Description
Hearty crockpot chili lasagna soup combines two classic comfort dishes into one delightful culinary adventure. Melted cheese, savory ground beef, and rich tomato broth create a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Proteins:
- 1 pound ground beef (or ground turkey)
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables and Seasonings:
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (4 ounces) diced green chilies
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for heat)
Liquid and Canned Ingredients:
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 3 cups beef or vegetable broth
- 6 lasagna noodles, broken into pieces
Instructions
- Prepare ground beef by searing in a skillet over medium heat until thoroughly browned, then eliminate excess grease.
- In the identical skillet, caramelize onions and garlic until aromatic, approximately 3 minutes.
- Transfer the seasoned meat and sautéed aromatics into the crockpot, combining with tomatoes, sauce, beans, green chilies, broth, and signature spices.
- Secure crockpot lid and simmer on low temperature for 6-7 hours or high for 3-4 hours, allowing flavors to meld and intensify.
- Thirty minutes prior to serving, incorporate lasagna noodles, breaking them into smaller fragments to ensure even cooking.
- Increase crockpot temperature to high, cooking noodles until they reach perfect tenderness and absorb surrounding flavors.
- Blend ricotta, mozzarella, and Parmesan cheeses, then gently fold into the soup, allowing cheeses to dissolve and create a luxurious, creamy texture.
- Ladle into serving bowls, garnishing with additional melted mozzarella and fresh chopped herbs for enhanced visual appeal and flavor complexity.
Notes
- Prevent meat dryness by choosing ground beef with slightly higher fat content, ensuring juicier results.
- Break lasagna noodles into smaller pieces beforehand to guarantee even cooking and easier eating experience.
- Use low-sodium broth to control salt levels, allowing personal seasoning preferences.
- Adjust spice levels by reducing or increasing red pepper flakes and chili powder according to individual heat tolerance.
- Prep Time: 10 minutes
- Cook Time: 3 hours (on high) or 6 hours (on low)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 60 mg