The Easiest Corn Casserole Recipe Your Family Will Love

Crafting a mouthwatering corn casserole brings pure comfort to your dinner table.

Southern kitchens have long celebrated this creamy side dish as a crowd-pleaser.

Kernels of sweet corn mingle with rich, velvety ingredients that promise incredible flavor.

Cheesy and warm, this recipe connects you to classic home cooking traditions.

Minimal effort produces maximum satisfaction when you mix these simple components.

Imagine savoring each spoonful of golden, bubbling goodness straight from the oven.

You’ll want to bookmark this recipe for every potluck and family gathering.

Corn Casserole Made Easy and Delicious

• This corn casserole is a breeze to prepare with minimal ingredients and basic mixing skills, making it perfect for busy home cooks who want a delicious side dish without complex techniques.
• Packed with cheesy, creamy goodness and a soft, rich texture, this casserole appeals to both kids and adults, guaranteeing clean plates at family dinners or potluck gatherings.
• Works wonderfully as a side dish for barbecues, holiday meals, weeknight dinners, or casual get-togethers, adding a warm and satisfying element to any menu without requiring extensive prep time.
• Uses affordable, readily available ingredients that come together quickly, helping you create a memorable dish without breaking the bank or spending hours in the kitchen.

Ingredients for Creamy Corn Casserole

• Whole Kernel Corn: A sweet and crisp corn that adds texture and fresh corn flavor to the casserole.
• Cream-Style Corn: A smooth and creamy corn base that helps bind the ingredients together.
• Cornbread Mix: A convenient ingredient that provides structure and a classic corn flavor to the dish.

• Sour Cream, Butter, Shredded Cheese: These ingredients contribute richness, moisture, and a tangy, creamy flavor that makes the casserole luxurious and satisfying.

• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the corn casserole.

How to Bake the Perfect Corn Casserole

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C).

This temperature will help create that perfect golden-brown goodness we’re aiming for.

Step 2: Create the Magical Corn Mixture

• Whole kernel corn
• Cream-style corn
• Cornbread mix
• Sour cream
• Melted butter
• Shredded cheese
• Salt
• Pepper

Stir everything together until it becomes a harmonious blend of corn-tastic deliciousness.

Mix with love and enthusiasm!

Step 3: Prepare the Baking Dish

Generously grease a 9×13-inch baking dish to prevent any sticky situations.

Pour your corn mixture into the dish, spreading it evenly with a spatula.

Step 4: Bake to Perfection

Slide the dish into the preheated oven and let the magic happen.

Bake for 40-45 minutes, watching for that beautiful golden-brown color and a set center.

Step 5: Rest and Serve

Pull the casserole out of the oven and let it rest for a few minutes.

This quick pause allows the dish to settle and makes serving easier.

Cut into generous portions and enjoy the creamy, corn-filled comfort!

Pro Tips for a Crowd-Pleasing Corn Casserole

• Use sharp cheddar for a more intense flavor profile that elevates the entire casserole's taste and adds depth to the dish.
• Avoid overmixing the ingredients to prevent a dense, tough casserole; gently fold components until just combined for a lighter, fluffier result.
• If the casserole seems dry, add an extra 1/4 cup of sour cream or a splash of milk to maintain a creamy, moist consistency.
• Incorporate diced jalapeños, green chiles, or a pinch of cayenne pepper for those who enjoy a subtle kick of heat in their corn casserole.
• Prepare the casserole up to a day in advance and refrigerate, then bake just before serving to save time and enhance flavor melding.

How to Store and Reheat Corn Casserole Safely

• Store leftover corn casserole in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and preserve flavor.
• Transfer cooled casserole to a freezer-safe dish, wrap securely with plastic wrap and aluminum foil. Freeze for up to 3 months. Label container with date for easy tracking.
• Thaw overnight in refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 20-25 minutes until heated through. Remove foil last 5 minutes for crispy top.
• Place individual portions on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until temperature reaches 165F for food safety.

What to Serve with Corn Casserole

• Complement Southern Comfort: Pair this hearty corn casserole with classic barbecue pulled pork or smoky grilled chicken for a mouthwatering Southern-style feast that brings robust flavors together.
• Enhance with Fresh Greens: Serve alongside a crisp mixed green salad with tangy vinaigrette to balance the rich, creamy texture of the casserole and add a refreshing contrast.
• Wine and Dine Perfectly: Select a chilled Riesling or Sauvignon Blanc to cut through the casserole's richness, offering a light, slightly acidic complement that elevates the entire dining experience.
• Cool Down with Sides: Add creamy coleslaw or quick pickled vegetables to introduce a zesty crunch that brightens the warm, comforting corn dish and provides additional textural interest.

Variations to Try with Your Corn Casserole

• Gluten-Free Corn Casserole: Replace cornbread mix with gluten-free cornbread mix or almond flour to accommodate gluten sensitivities.
• Vegan Corn Bake: Substitute dairy ingredients with plant-based alternatives like coconut milk, vegan butter, and nutritional yeast for cheese flavor.
• Low-Fat Version: Use reduced-fat sour cream, low-fat cheese, and limit butter quantity to create a healthier option without compromising taste.
• Spicy Southwest Corn Casserole: Add diced jalapeños, green chiles, and sprinkle of chili powder to create a zesty, southwestern-inspired dish.

FAQs

• What ingredients make this corn casserole unique?

The combination of whole kernel corn, cream-style corn, and cornbread mix creates a rich, creamy texture with a perfect corn flavor that sets this casserole apart from other side dishes.

• Is this recipe suitable for vegetarians?

Yes, this corn casserole is vegetarian-friendly, making it an excellent side dish for vegetarian meals or gatherings where meat-free options are needed.

• Can I use a different type of cheese?

Absolutely! While the recipe calls for shredded cheese, you can easily substitute with cheddar, monterey jack, or a Mexican blend to customize the flavor to your liking.

• How difficult is this recipe for beginner cooks?

This corn casserole is incredibly easy to make, requiring just mixing ingredients and baking. Even novice cooks can prepare this dish with confidence and achieve delicious results.

Easy & Delicious Corn Casserole Recipe

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4.9 from 8 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Comfort meets Southern charm in this mouthwatering corn casserole that brings creamy, golden goodness to your dinner table. Hearty kernels mingle with rich ingredients, creating a side dish that promises pure satisfaction for hungry guests eager to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 1 box (8.5 ounces / 241 grams) cornbread mix
• 1 can (15 ounces / 425 grams) whole kernel corn, drained
• 1 can (15 ounces / 425 grams) cream-style corn
• 1 cup shredded cheddar cheese

Dairy and Wet Ingredients:

• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted

Seasonings:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Warm the oven to 350°F (175°C), ensuring an even heating environment for the casserole.
2. Combine whole kernel corn, cream-style corn, cornbread mix, sour cream, melted butter, shredded cheese, salt, and pepper in a spacious mixing bowl, stirring until ingredients are thoroughly integrated.
3. Transfer the blended mixture into a well-greased 9×13-inch baking dish, spreading evenly to create a uniform layer.
4. Place the casserole in the preheated oven and bake for 40-45 minutes, watching for a golden-brown surface and a firm, set center.
5. Remove from the oven and allow the casserole to rest for 3-5 minutes, helping it settle and making it easier to serve.

Notes

• Swap cornbread mix for gluten-free alternative to accommodate dietary restrictions.
• Add diced jalapeños or green chiles for a spicy kick and extra flavor complexity.
• Enhance creaminess by using sharp cheddar or mixing in cream cheese for richer texture.
• Prep dish ahead of time and refrigerate unbaked, perfect for make-ahead meal planning or potluck gatherings.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 267
• Sugar: 4 g
• Sodium: 340 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 40 mg