Description
Comfort meets Southern charm in this mouthwatering corn casserole that brings creamy, golden goodness to your dinner table. Hearty kernels mingle with rich ingredients, creating a side dish that promises pure satisfaction for hungry guests eager to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 box (8.5 ounces / 241 grams) cornbread mix
- 1 can (15 ounces / 425 grams) whole kernel corn, drained
- 1 can (15 ounces / 425 grams) cream-style corn
- 1 cup shredded cheddar cheese
Dairy and Wet Ingredients:
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Warm the oven to 350°F (175°C), ensuring an even heating environment for the casserole.
- Combine whole kernel corn, cream-style corn, cornbread mix, sour cream, melted butter, shredded cheese, salt, and pepper in a spacious mixing bowl, stirring until ingredients are thoroughly integrated.
- Transfer the blended mixture into a well-greased 9×13-inch baking dish, spreading evenly to create a uniform layer.
- Place the casserole in the preheated oven and bake for 40-45 minutes, watching for a golden-brown surface and a firm, set center.
- Remove from the oven and allow the casserole to rest for 3-5 minutes, helping it settle and making it easier to serve.
Notes
- Swap cornbread mix for gluten-free alternative to accommodate dietary restrictions.
- Add diced jalapeños or green chiles for a spicy kick and extra flavor complexity.
- Enhance creaminess by using sharp cheddar or mixing in cream cheese for richer texture.
- Prep dish ahead of time and refrigerate unbaked, perfect for make-ahead meal planning or potluck gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 267
- Sugar: 4 g
- Sodium: 340 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg