Easy Eggs Benedict Casserole Recipe: Breakfast Magic in One Dish

Whipping up a delightful eggs Benedict casserole will revolutionize your breakfast routine in ways you never expected.

Crispy English muffin layers mingle with savory ham and creamy eggs beneath a luxurious hollandaise sauce.

Mornings suddenly become more exciting with this ingenious twist on a classic brunch favorite.

Weekend cooking transforms into a relaxed, stress-free experience that impresses everyone around the table.

Hearty and comforting, this dish brings restaurant-quality flavors directly to your kitchen without complicated techniques.

Minimal prep work means you can enjoy more time connecting with loved ones instead of standing over the stove.

Come explore a breakfast masterpiece that promises to become your new weekend tradition.

What You Need for Eggs Benedict Casserole

• English Muffins: Classic breakfast bread that provides a hearty foundation for the casserole.
• Canadian Bacon: Lean and flavorful meat that adds a savory protein element to the dish.
• Eggs: Fresh eggs that create the rich, custardy base of the casserole.

• Milk: Creamy liquid that helps bind the egg mixture and create a smooth texture.
• Cheese: Melty topping that adds a delicious golden layer of flavor.

• Salt, Pepper: Basic seasonings that enhance the overall taste of the casserole.
• Cayenne Pepper: Adds a subtle heat and depth to the dish.
• Dijon Mustard: Provides a tangy and sharp undertone to the egg mixture.

• Hollandaise Sauce: Creamy, rich sauce that completes the classic Eggs Benedict flavor profile.
• Chives, Parsley: Fresh herbs that add a pop of color and bright flavor to the finished casserole.

How to Make Eggs Benedict Casserole

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350F (175C).

This temperature will help transform your ingredients into a dreamy breakfast masterpiece.

Step 2: Create Magical Egg Blend

• Eggs
• Milk
• Salt
• Black pepper
• Cayenne pepper
• Dijon mustard

Whisk until everything looks smooth and well-combined.

Step 3: Build Delicious Layers

Prepare a 9×13 inch baking dish by lightly greasing it.

• Quartered English muffins spread across the bottom
• Canadian bacon placed evenly over the muffins
• Pour the whisked egg mixture completely covering the layers
• Sprinkle cheese generously on top

Step 4: Bake To Golden Perfection

Cover the dish with aluminum foil and slide into the preheated oven.

Bake for 30 minutes.

Then remove the foil and continue baking for another 15-20 minutes until the top turns beautifully golden and the casserole sets completely.

Step 5: Finish With Fabulous Flair

Let the casserole rest briefly.

Drizzle with creamy hollandaise sauce and garnish with fresh chives or parsley.

Serve immediately and watch everyone’s eyes light up!

Tips to Nail Eggs Benedict Casserole

• Assemble the casserole the night before and refrigerate, allowing flavors to meld and saving morning cooking time.
• Replace English muffins with day-old croissants or sourdough bread for unique texture and flavor variations.
• Prevent hollandaise from breaking by whisking constantly and keeping heat low when preparing the sauce.
• Substitute Canadian bacon with ham, crispy bacon, or smoked salmon for different protein preferences.
• Use low-fat milk, reduce cheese quantity, and opt for turkey bacon to create a healthier version of this classic breakfast dish.

Best Storage for Eggs Benedict Casserole

• Store leftovers in an airtight container for up to 3-4 days, keeping the hollandaise sauce separate to maintain texture.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Avoid freezing with hollandaise sauce.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm and steamy.
• Warm in a preheated 350F oven for 15-20 minutes, covered with foil to prevent drying out. Add fresh hollandaise sauce just before serving for best flavor.

What Goes with Eggs Benedict Casserole

• Elevate Breakfast Flavor Fusion: Pair this eggs benedict casserole with crisp, chilled white wine like Sauvignon Blanc for a morning gourmet experience.
• Complementary Morning Beverage: Brew a robust French press coffee with medium roast beans to balance the rich, creamy casserole texture and cut through its decadent hollandaise sauce.
• Fresh Morning Side Kick: Serve alongside a light citrus salad with grapefruit segments and mint to provide a refreshing contrast to the hearty egg dish.
• Brunch Cocktail Companion: Mix a classic mimosa with fresh orange juice and chilled champagne to enhance the breakfast casserole's luxurious feel and add a celebratory touch.

Eggs Benedict Casserole Flavor Twists

• Gluten-Free Version: Replace English muffins with gluten-free bread cubes or cauliflower hash browns. Use gluten-free Canadian bacon or ham.
• Vegetarian Option: Swap Canadian bacon with roasted portobello mushrooms or spinach. Add crumbled vegetarian sausage for protein boost.
• Low-Carb Alternative: Substitute English muffins with roasted zucchini slices or cauliflower chunks. Use keto-friendly cheese and reduce milk quantity.
• Spicy Breakfast Remix: Add diced jalapeños, use pepper jack cheese, and include chorizo instead of Canadian bacon for extra heat and flavor.

FAQs

• Is this casserole suitable for meal prep?

Yes, you can prepare this casserole the night before and refrigerate. Simply cover with foil and bake the next morning, which makes it perfect for busy mornings or weekend brunches.

• Can I use different types of meat instead of Canadian bacon?

Absolutely! You can substitute Canadian bacon with ham, regular bacon, or even turkey bacon to suit your taste preferences or dietary needs.

• How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set and the top is golden brown. Insert a knife in the center – if it comes out clean, the casserole is fully cooked. Typically, this takes about 45-50 minutes total baking time.

• Is this dish kid-friendly?

Yes, this casserole is great for kids. The flavors are mild, and the dish has a comfort food feel that children often enjoy. Plus, it’s easier to serve than traditional eggs benedict.

Why Eggs Benedict Casserole Is a Brunch Hero

• Ditch the individual eggs benedict and enjoy this hassle-free casserole that combines all classic flavors in one easy dish.
• Perfect for weekend brunches, potlucks, or family gatherings where you want to impress without spending hours in the kitchen.
• Swap ingredients like bacon for ham, add vegetables, or experiment with different cheeses to make this recipe uniquely yours.
• One baking dish means less washing up, giving you more time to enjoy a delicious meal with loved ones.

Easy Eggs Benedict Casserole Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Creamy, comforting Eggs Benedict Casserole brings classic brunch flavors into one delightful baked dish. Layers of Canadian bacon, English muffins, and silky hollandaise sauce create a crowd-pleasing meal you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 12 large eggs
• 3 cups (720 milliliters) whole milk
• 8 English muffins, quartered
• 8 ounces (226 grams) Canadian bacon or ham
• 2 cups (226 grams) shredded cheddar cheese

Seasoning Ingredients:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon Dijon mustard

Finishing Ingredients:

• 1 cup (240 milliliters) hollandaise sauce
• Chopped chives or parsley for garnish

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Instructions

1. Create a uniform layer of quartered English muffins in a thoroughly greased 9×13 inch baking dish, ensuring complete bottom coverage.
2. Distribute Canadian bacon evenly across the English muffin base, creating a uniform protein layer.
3. Whisk eggs with milk, incorporating salt, pepper, cayenne, and Dijon mustard until smooth and well-integrated.
4. Gently pour the seasoned egg mixture over the muffins and Canadian bacon, allowing liquid to seep between layers and coat ingredients thoroughly.
5. Generously sprinkle cheese across the entire surface, ensuring consistent distribution.
6. Cover the baking dish with aluminum foil and transfer to a preheated 350°F (175°C) oven.
7. Bake for 30 minutes, maintaining consistent temperature.
8. Remove foil and continue baking for an additional 15-20 minutes until the casserole sets and develops a golden-brown surface.
9. Remove from oven and allow to rest for 5-7 minutes, enabling flavors to meld and casserole to stabilize.
10. Drizzle with hollandaise sauce and garnish with freshly chopped chives or parsley before serving.

Notes

• Customize the heat by adjusting cayenne pepper for those who prefer mild or spicy dishes.
• Swap Canadian bacon with turkey bacon or smoked salmon for different protein options and dietary needs.
• Prepare casserole night before and refrigerate to save morning cooking time, perfect for weekend brunches or meal prep.
• Use gluten-free English muffins to make this recipe suitable for individuals with gluten sensitivities.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 240 mg