The Ultimate Homemade Pizza Roll-Ups Recipe for Family Fun

Crafting a delightful homemade pizza roll-ups can turn an ordinary meal into a culinary adventure.

Cheesy goodness meets creative cooking with this simple yet irresistible dish.

Soft tortillas become the perfect canvas for your favorite pizza-inspired ingredients.

Kids and adults alike will love rolling up these tasty treats in minutes.

Crispy edges and melted cheese create a mouthwatering combination that screams comfort food.

Minimal effort guarantees maximum satisfaction when you serve these crowd-pleasing snacks.

Dive right in and watch these pizza roll-ups become your new go-to recipe for instant smiles.

Variations on Homemade Pizza Roll Ups

• Gluten-Free Veggie Rolls: Replace wheat dough with cauliflower or almond flour crust, using dairy-free cheese and roasted vegetable toppings for a low-carb option.
• Protein-Packed Mediterranean Rolls: Swap marinara for hummus, add grilled chicken or chickpeas, sprinkle feta cheese, and incorporate spinach and roasted red peppers.
• Keto-Friendly Cheese Rolls: Use fathead dough made with cream cheese and almond flour, fill with pepperoni, extra sharp cheddar, and green onions for a low-carb alternative.
• Vegan Spicy Mexican Rolls: Create the base with whole wheat tortilla, use plant-based cheese, black beans, corn, jalapeños, and top with dairy-free cashew cream sauce.

FAQs

• Can I use store-bought pizza dough?

Yes, pre-made pizza dough works perfectly and saves time. You can find it in most grocery store refrigerated sections.

• What are the best toppings for pizza roll-ups?

Pepperoni, ham, cooked sausage, and diced bell peppers are excellent choices. Choose toppings that are pre-cooked and not too watery.

• How do I prevent the roll-ups from unraveling?

Roll the dough tightly and place the slices cut-side up on the baking tray. The cheese and filling will help seal the edges during baking.

• Can I make these pizza roll-ups ahead of time?

You can prepare the roll-ups and refrigerate them before baking. When ready to serve, bake them directly from the refrigerator, adding a few extra minutes to the cooking time.

Homemade Pizza Roll Ups Inspiration

• Mix and match your favorite toppings to create personalized flavor combinations that everyone will love, from classic pepperoni to veggie-packed options.
• Children adore these handheld pizza bites, making them an excellent solution for picky eaters who want something fun and delicious.
• Using simple ingredients and basic pizza dough, these roll-ups offer a cost-effective alternative to takeout that doesn't compromise on taste or satisfaction.

Ingredients for Homemade Pizza Roll Ups

• Pizza Dough: A soft and stretchy foundation that will become the wrapper for all the delicious fillings.
• Marinara Sauce: A classic tomato sauce that adds rich, tangy flavor to the pizza roll-ups.

• Mozzarella Cheese: A creamy and melty cheese that provides the classic pizza stretchy texture.
• Optional Toppings: Pepperoni, ham, vegetables, or any favorite pizza ingredients can be added for extra flavor.

• Olive Oil, Italian Seasoning: These ingredients help create a golden, flavorful exterior and add an aromatic touch to the pizza roll-ups.

How to Prepare Homemade Pizza Roll Ups

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C) so it’s perfectly ready for our delicious pizza roll-ups.

Step 2: Stretch the Dough

Gently roll out your pizza dough into a beautiful rectangular shape on a clean, lightly floured surface.

Make sure it’s smooth and even.

Step 3: Sauce It Up

Spread a generous layer of marinara sauce across the entire surface of the dough, covering every inch with tangy goodness.

Step 4: Add Delicious Toppings

Sprinkle your favorite toppings over the saucy dough.

• Shredded mozzarella cheese
• Pepperoni slices
• Diced bell peppers
• Sliced olives
• Crumbled sausage

Step 5: Roll and Slice

Carefully roll the dough into a tight log, making sure all the toppings stay tucked inside.

Using a sharp knife, slice the log into bite-sized pieces about 1 inch thick.

Step 6: Prepare for Baking

Place the roll-ups cut side up on a greased baking tray.

Brush the tops with olive oil and sprinkle with Italian seasoning for extra flavor.

Step 7: Bake to Perfection

Pop the tray into the preheated oven and bake for 15-18 minutes.

Watch for a golden, bubbly exterior that signals they’re ready to devour.

Remove from the oven and let cool for a few minutes before serving.

Tips for Crispy Homemade Pizza Roll Ups

• Use a sharp serrated knife to cut the rolled dough into even pieces for uniform cooking and attractive presentation.
• Choose ingredients that won't release too much moisture to prevent soggy roll-ups and ensure a crispy texture.
• Lightly grease the baking tray or use parchment paper to make removal easy and keep the roll-ups intact.
• Refrigerate the rolled dough for 10-15 minutes before slicing to help maintain a neater, more defined shape.
• Sprinkle extra grated parmesan or a pinch of red pepper flakes just before serving to elevate the taste profile.

Storing and Reheating Homemade Pizza Roll Ups

• Store cooled pizza roll-ups in an airtight container for up to 4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual roll-ups in plastic wrap, then place in freezer-safe bag. Freeze for up to 3 months. Label with date and contents.
• Place roll-ups on microwave-safe plate. Heat for 30-45 seconds until warmed through. Check temperature to avoid overheating.
• Preheat oven to 350F. Arrange roll-ups on baking sheet. Cover with foil to prevent drying. Warm for 8-10 minutes until heated completely.

Pairing Suggestions for Homemade Pizza Roll Ups

• Pair with Zesty Red Wine Companion: Select a medium-bodied Italian red like Chianti or Sangiovese to complement the pizza roll-ups' rich tomato and cheese flavors.
• Create Fresh Garden Salad Side: Toss mixed greens with balsamic vinaigrette, cherry tomatoes, and light herbs to balance the savory, warm roll-ups with a crisp, refreshing contrast.
• Match with Cool Craft Beer Accent: Choose a hoppy pale ale or crisp pilsner that cuts through the cheese's richness and enhances the roll-ups' herbal seasoning notes.
• Serve with Creamy Dipping Sauce: Whip up a quick garlic aioli or marinara dip to add extra flavor dimensions and provide a smooth, tangy accompaniment to the roll-ups.

Easy Homemade Pizza Roll-Ups Recipe

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4.5 from 12 reviews

• Total Time: 33 minutes
• Yield: 4 1x

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Description

Delightful pizza roll-ups bring Italian-inspired comfort straight to your kitchen table. Crispy edges, melted cheese, and savory fillings create a perfect handheld meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pre-made pizza dough
• 1 1/2 cups (360 ml) shredded mozzarella cheese
• 1 cup (240 ml) marinara sauce

Toppings and Seasonings:

• 1/2 cup (120 ml) sliced bell peppers or other preferred toppings
• 1 teaspoon Italian seasoning

Oil and Finishing:

• 1 tablespoon olive oil (for brushing)

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Instructions

1. Prepare a baking sheet by lightly greasing its surface to prevent sticking.
2. Transform the pizza dough into a thin, uniform rectangular shape using a rolling pin, ensuring an even thickness.
3. Generously coat the dough’s surface with a smooth layer of marinara sauce, leaving a small border around the edges.
4. Evenly distribute shredded mozzarella cheese across the sauced surface, followed by your preferred pizza toppings.
5. Carefully roll the dough into a compact cylindrical log, applying gentle pressure to create a tight, secure roll.
6. Using a sharp knife, slice the log into uniform 1-inch thick rounds, creating individual pizza roll-ups.
7. Arrange the sliced rolls on the prepared baking sheet with the cut side facing upward.
8. Delicately brush the tops with olive oil and sprinkle a generous pinch of Italian seasoning for enhanced flavor.
9. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, monitoring until the rolls achieve a golden-brown, crispy exterior and the cheese melts completely.
10. Remove from the oven and allow to cool for a few minutes before serving warm, ensuring maximum enjoyment of the freshly baked pizza roll-ups.

Notes

• Customize toppings by mixing different cheeses like cheddar or parmesan for added flavor complexity.
• Ensure dough is rolled evenly to create uniform roll-ups that cook consistently and look professional.
• For gluten-free option, substitute regular pizza dough with cauliflower or almond flour-based alternatives to accommodate dietary restrictions.
• Prep roll-ups ahead of time and refrigerate before baking, allowing for convenient meal planning and quick weeknight dinners.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 25 mg