The Perfect Sweet & Spicy Mango Chutney Recipe for Homemade Joy

Crafting a delightful mango chutney brings vibrant flavors dancing across your palate.

Sweet tropical fruits merge with tangy spices in this simple preparation.

Mangoes from ripe orchards create magical condiment magic for countless dishes.

Bright golden chunks simmer gently, releasing complex aromas that enchant every sense.

Home cooks adore how quickly this recipe comes together with minimal ingredients.

Unexpected depth emerges from basic pantry staples blended with care.

Spread this incredible condiment alongside grilled meats or mix into your favorite curry for an instant flavor boost.

Easy Mango Chutney Guide

• Elevate sandwiches, meats, cheese platters, and appetizers with this sweet-tangy condiment that adds instant gourmet flair to any dish.
• Create a restaurant-quality condiment in under an hour, impressing family and friends with your culinary prowess without spending hours in the kitchen.
• Adjust chili flakes to match your heat preference, making this chutney perfect for everyone from mild-loving to spice-craving taste buds.

Ingredients for Mango Chutney

• Mangoes: Ripe, sweet fruits that provide the base flavor and texture of the chutney.
• Onion: Adds a sharp and aromatic background note to the chutney.
• Ginger: Fresh root that brings a warm, spicy kick to the condiment.

• Sugar: Balances the tangy and spicy elements while helping to create a thick consistency.
• Apple Cider Vinegar: Provides a tangy acidity that brightens the overall flavor profile.
• Raisins: Sweet dried fruits that contribute additional depth and natural sweetness.

• Cumin, Cinnamon: Warm spices that add complexity and depth to the chutney.
• Chili Flakes: Introduces a subtle heat and slight spiciness to the condiment.
• Salt: Enhances and rounds out the overall flavor of the chutney.

Making Easy Mango Chutney

Step 1: Chop and Combine Fresh Ingredients

Grab your ripe mangoes and slice them into small, bite-sized pieces.

• Sweet sugar
• Tangy apple cider vinegar
• Finely diced onion
• Plump raisins
• Zesty freshly grated ginger

Mix these ingredients together, creating a vibrant and promising base for your chutney.

Step 2: Simmer and Spice Up the Mixture

Place the saucepan over medium heat and let the magic begin.

• Warm ground cumin
• Aromatic cinnamon
• Spicy chili flakes
• Pinch of salt

Stir the chutney occasionally, watching it transform and thicken.

Let it simmer and bubble for about 25-30 minutes until it reaches a rich, jam-like consistency.

Step 3: Cool and Preserve Your Culinary Creation

Remove the saucepan from heat and allow the mango chutney to cool completely.

Once it reaches room temperature, transfer the luscious mixture into a clean glass jar.

Seal tightly and refrigerate.

Your homemade chutney will stay fresh and delicious for up to two weeks, ready to elevate any meal with its sweet and spicy charm.

Pro Tips for Mango Chutney

• Choose mangoes that are soft and fragrant for the most intense, sweet flavor in your chutney.
• Adjust chili flakes according to your heat preference – start with less and add more gradually.
• Stir frequently and watch the mixture closely to prevent burning and achieve the right thick, jammy texture.
• Transfer chutney to sterilized glass jars to extend refrigeration time and maintain freshness.
• Pair this chutney with grilled meats, cheese boards, or use as a condiment for sandwiches and wraps.

Storing and Reheating Mango Chutney

• Store mango chutney in an airtight glass jar in the refrigerator for up to 2 weeks. Ensure the jar is clean and sealed tightly to maintain freshness.
• Transfer chutney to freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
• Gently warm chutney in a saucepan over low heat, stirring occasionally. Microwave in short 15-second intervals, stirring between each to ensure even heating.
• Before serving stored chutney, inspect for any signs of mold or off-odors. Discard if texture or smell seems unusual.

Suggested Pairings for Mango Chutney

• Pair Perfectly with Spicy Grilled Chicken: Mango chutney's sweet and tangy flavor complements the bold, smoky notes of grilled chicken seasoned with spices.
• Elevate Cheese Platters: Spread this chutney alongside sharp cheddar, creamy brie, or aged gouda to create a delightful contrast of flavors that dance on your palate.
• Match with Crisp Sauvignon Blanc: The wine's bright acidity and herbaceous undertones beautifully balance the chutney's sweetness and spice, creating a refreshing taste experience.
• Serve with Aromatic Samosas: The chutney's rich, fruity profile provides a perfect dipping sauce for crispy, spiced samosas, enhancing the overall culinary enjoyment.

Variations on Easy Mango Chutney

• Spicy Tropical Fusion: Replace chili flakes with habanero peppers for an intense heat kick and add diced pineapple for extra tropical flavor.
• Low-Sugar Wellness Version: Substitute sugar with honey or stevia, reducing overall sweetness and calories while maintaining rich mango essence.
• Diabetic-Friendly Option: Use monk fruit sweetener instead of sugar, keep the same spice profile, and ensure lower glycemic impact for health-conscious individuals.
• Vegan Preservation Style: Confirm all ingredients are plant-based, skip any potential animal-derived components, and ensure the chutney remains authentic and flavorful.

FAQs

• Are the mangoes required to be ripe or unripe for this chutney?

Ripe mangoes work best for this recipe, providing a sweeter flavor and softer texture that blends well with the other ingredients.

• Can I adjust the spice level in this chutney?

Yes, you can easily control the heat by increasing or decreasing the amount of chili flakes to suit your personal taste preference.

• Is this chutney suitable for vegetarians and vegans?

Absolutely! The mango chutney is completely plant-based and contains no animal products, making it friendly for both vegetarian and vegan diets.

• What are some good ways to use this mango chutney?

It’s versatile and great as a condiment for grilled meats, as a spread on sandwiches, a dip for appetizers, or a topping for curries and rice dishes.

Easy Mango Chutney Recipe

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4.5 from 35 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Spicy-sweet mango chutney brings Indian culinary magic to your kitchen, creating a perfect balance of tangy and rich flavors. Summer’s golden fruit combines with aromatic spices, delivering a condiment you’ll crave alongside grilled meats, curries, and sandwiches.

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Ingredients

Scale 1x2x3x

Fruits and Vegetables:

• 2 ripe mangoes (peeled and chopped)
• 1/2 onion (finely chopped)

Spices and Seasonings:

• 1 tablespoon (15 ml) grated ginger
• 1 teaspoon (5 ml) ground cumin
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) chili flakes
• Salt to taste

Sweeteners and Liquid Ingredients:

• 1/2 cup (100 grams) white sugar
• 1/4 cup (60 ml) apple cider vinegar
• 1/4 cup (40 grams) raisins

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Instructions

1. Gather ripe mangoes and dice them into uniform, bite-sized pieces ensuring consistent texture throughout the chutney.
2. Place diced mangoes into a heavy-bottomed saucepan, combining with finely chopped onions, sweet raisins, and freshly grated ginger root.
3. Pour apple cider vinegar and granulated sugar into the pan, creating a balanced base for the chutney’s sweet-tangy profile.
4. Sprinkle ground cumin, warm cinnamon, and fiery chili flakes over the mixture, along with a pinch of salt to enhance overall flavor complexity.
5. Heat the mixture over medium temperature, stirring periodically to prevent burning and ensure even cooking.
6. Simmer the chutney for approximately 25-30 minutes, watching for a gradual thickening and caramelization of ingredients.
7. Remove from heat when the chutney reaches a jam-like consistency and liquid has significantly reduced.
8. Allow the chutney to cool completely at room temperature, which helps flavors meld and texture set.
9. Transfer the cooled chutney into a clean, sterilized glass jar with a tight-fitting lid.
10. Refrigerate immediately, where it will maintain optimal taste and texture for up to two weeks.

Notes

• Select ripe, slightly firm mangoes for the best texture and balance of sweetness and tartness in your chutney.
• Adjust the chili flakes according to your heat preference, reducing or increasing for a milder or spicier version.
• Consider using brown sugar or honey as alternative sweeteners for a deeper, more complex flavor profile.
• This chutney works wonderfully as a glaze for grilled meats, a spread for sandwiches, or a dip for appetizers, making it a versatile condiment in your kitchen.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 8
• Calories: 122
• Sugar: 16 g
• Sodium: 5 mg
• Fat: 0.2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.1 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg