Heavenly Easy No Bake Eggnog Pie Recipe for Holiday Magic

Creamy holiday eggnog pie brings magic to your dessert table without turning on the oven.

Seasonal celebrations demand sweet treats that dazzle guests effortlessly.

Cold and silky, this simple recipe captures winter’s most beloved flavors in minutes.

Festive gatherings welcome such delightful confections that require minimal kitchen effort.

Layers of rich custard and smooth filling promise delectable moments of pure indulgence.

Whipped cream and nutmeg sprinkles complete this elegant dessert that feels like a culinary hug.

Impress everyone with this delightful no-fuss pie that delivers maximum enjoyment with minimal preparation.

Easy No Bake Eggnog Pie Guide

• Packed with classic eggnog spices like nutmeg and cinnamon, this pie captures the cozy holiday spirit in every creamy bite.
• Ideal for gatherings, potlucks, and family celebrations where you want a delicious dessert that looks impressive but takes minimal effort to prepare.
• Simple refrigeration sets the pie, allowing you to make it ahead of time and reduce last-minute kitchen stress during busy seasons.

Ingredients for No Bake Eggnog Pie

• Graham Cracker Crumbs: The base that provides a sweet and crunchy foundation for the pie.
• Sugar: Adds a touch of sweetness to the crust.
• Butter: Helps bind the crust together and adds rich flavor.

• Heavy Cream: Creates a light and fluffy texture when whipped.
• Cream Cheese: Provides a rich and creamy base for the pie filling.
• Eggnog: Brings the classic holiday flavor to the pie.
• Powdered Sugar: Sweetens and helps stabilize the filling.
• Vanilla Extract: Enhances the overall flavor profile.
• Nutmeg, Cinnamon: Add warm, traditional holiday spices.

• Whipped Cream, Nutmeg: Provides a final decorative and flavorful touch to the pie.

How to Make No Bake Eggnog Pie

Step 1: Crush Graham Crackers

Pulverize graham crackers into fine crumbs using a food processor or rolling pin.

Crumble them until they resemble sandy texture.

Step 2: Create Crust Foundation

• Granulated sugar
• Melted butter

Mix ingredients thoroughly until they stick together.

Press mixture firmly into a pie dish, covering bottom and sides evenly.

Compact the crust using the back of a spoon or measuring cup.

Chill in refrigerator for 30 minutes to set.

Step 3: Whip Heavy Cream

Using an electric mixer, beat heavy cream until stiff peaks form.

Set aside in a separate bowl.

Step 4: Blend Creamy Filling

• Softened cream cheese
• Eggnog
• Powdered sugar
• Vanilla extract
• Ground nutmeg
• Ground cinnamon

Blend ingredients until smooth and completely incorporated.

Step 5: Fold and Combine

Gently fold whipped cream into the eggnog mixture.

Stir carefully to maintain cream’s airy texture.

Step 6: Fill and Chill

Pour filling into chilled graham cracker crust.

Spread evenly using a spatula.

Refrigerate pie for 4-6 hours or overnight.

Step 7: Garnish and Serve

Before serving, top pie with additional whipped cream.

Sprinkle ground nutmeg on top for extra festive touch.

Slice and enjoy chilled.

Tips for No Bake Eggnog Pie Success

• Ensure the graham cracker crust is fully set and cold before adding the filling to prevent a soggy bottom and maintain a crisp texture.
• Beat the heavy cream until stiff peaks form, but avoid over-beating, which can make the texture grainy and affect the pie's smoothness.
• Adjust nutmeg and cinnamon to taste, starting with small amounts and gradually increasing for a perfectly balanced eggnog flavor.
• Add a teaspoon of powdered sugar while whipping cream to help maintain its structure and prevent weeping when serving.
• Substitute graham cracker crumbs with gluten-free cookie crumbs or crushed nuts to create an alternative crust for those with dietary restrictions.

Storing and Reheating No Bake Eggnog Pie

• Wrap the pie tightly with plastic wrap or aluminum foil, keeping it in the refrigerator for up to 3-4 days. Protect the whipped cream topping by placing a layer of plastic wrap directly on the surface.
• Seal the entire pie in a freezer-safe container or wrap it securely with plastic wrap and aluminum foil. Store frozen for 1-2 months. Thaw overnight in the refrigerator before serving.
• For easier individual serving, cut the pie into slices and place parchment paper between each slice before storing in an airtight container.
• Since this is a no-bake pie, gently bring to room temperature for 15-20 minutes before serving. Avoid microwaving, which can damage the delicate texture of the creamy filling.

Pairing Ideas for No Bake Eggnog Pie

• Pair with Spiced Rum Toddy: Warm up a classic rum toddy with cinnamon stick, cloves, and a splash of eggnog to complement the pie's creamy, festive flavors.
• Serve Alongside Gingerbread Cookies: Crisp, spicy gingerbread cookies provide a delightful textural contrast and enhance the pie's holiday spirit with their warm, aromatic profile.
• Match with Caramel Pecan Brittle: Crunchy, sweet caramel pecan brittle adds a delightful nutty crunch that beautifully balances the smooth, rich eggnog pie texture.
• Create a Cinnamon Vanilla Latte Companion: Craft a homemade latte with extra cinnamon and vanilla, mirroring the pie's warm spices and creating a harmonious dessert experience.

Variations for No Bake Eggnog Pie

• Dairy-Free Delight: Replace cream cheese with coconut cream and use dairy-free eggnog. Swap whipped cream for coconut whipped cream for a lactose-free version.
• Gluten-Free Option: Use gluten-free graham crackers or almond flour for the crust. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Low-Sugar Alternative: Substitute powdered sugar with stevia or monk fruit sweetener. Use a reduced-sugar eggnog and cut back on the overall sugar content while maintaining flavor.
• Boozy Grown-Up Version: Add a splash of rum or bourbon to the filling for an adult-friendly holiday treat. Increase the alcohol slightly for a more pronounced flavor profile.

FAQs

• Can I make this pie ahead of time?

Yes, this pie is perfect for preparing in advance. You can make it up to 2 days before serving and keep it refrigerated until ready to enjoy.

• Is it safe to use raw cream cheese in this recipe?

The cream cheese is mixed with eggnog and whipped cream, which helps create a safe and creamy texture. If you’re concerned, use pasteurized cream cheese for added safety.

• How can I tell if the pie has set properly?

The pie is set when it’s firm to the touch and doesn’t wiggle when you gently shake the pan. It typically takes about 4 hours of chilling to reach the right consistency.

• Can I use homemade eggnog instead of store-bought?

Absolutely! Homemade eggnog works great and can add a more personalized flavor to your pie. Just ensure it’s well-chilled before mixing into the filling.

Easy No Bake Eggnog Pie Recipe

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• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy, festive eggnog pie brings holiday cheer with minimal effort. Sweet, spiced filling nestled in a crisp graham cracker crust delivers classic Christmas comfort you’ll savor with each delightful bite.

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Ingredients

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Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup melted butter (113 grams)

Filling Ingredients:

• 1 1/2 cups eggnog
• 1 cup heavy whipping cream
• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Spice Ingredients:

• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

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Instructions

1. Create a delectable graham cracker foundation by mixing crumbs with sugar and melted butter, pressing firmly into a 9-inch pie dish. Chill in refrigerator for 30 minutes to solidify the base.
2. Whip heavy cream until stiff peaks form, creating a light and airy texture. Set aside.
3. In a separate mixing bowl, blend cream cheese with eggnog, powdered sugar, vanilla extract, nutmeg, and cinnamon until achieving a silky, uniform consistency.
4. Gently fold the whipped cream into the eggnog mixture, ensuring a soft, integrated filling without deflating the cream’s volume.
5. Carefully transfer the creamy filling into the chilled graham cracker crust, spreading evenly with a spatula to create a smooth surface.
6. Refrigerate the pie for a minimum of 4 hours, preferably overnight, allowing the filling to set and flavors to meld together.
7. Before serving, garnish the pie with a delicate layer of whipped cream and a light dusting of ground nutmeg for an elegant finishing touch.

Notes

• Enhance crust texture by using a measuring cup or flat-bottomed glass to press graham cracker mixture evenly and firmly into the pie pan.
• Achieve a lighter, fluffier filling by ensuring cream cheese is at room temperature before mixing to prevent lumps and create a smoother consistency.
• Customize the pie for dietary needs by using gluten-free graham crackers or a nut-based crust, and substitute dairy-free alternatives like coconut cream and vegan cream cheese for a lactose-free version.
• Elevate presentation by creating decorative whipped cream swirls or using a stencil to dust nutmeg in an artistic pattern on top of the pie.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg