The Perfect Roasted Chicken with Potatoes and Onions Recipe

Crafting a simple roasted chicken with potatoes and onions can spark joy in your kitchen faster than you’d expect.

Weeknight dinners demand quick, delicious solutions that don’t compromise on flavor.

Succulent pieces of chicken emerge golden and crispy from the oven, nestled among caramelized potatoes and sweet roasted onions.

Minimal ingredients combine to create a hearty meal that feels both comforting and elegant.

Home cooks appreciate straightforward techniques that deliver maximum satisfaction with minimal effort.

Salt, pepper, and olive oil work magic, transforming basic ingredients into something truly memorable.

This recipe promises a delightful feast that will have everyone asking for seconds.

Keep Roasted Chicken with Potatoes and Onions Fresh

• Store leftover chicken and vegetables in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring food safety by maintaining a temperature below 40°F (4°C).
• Separate chicken meat from bones and vegetables. Wrap tightly in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months, labeling with the date to track freshness.
• Place chicken and vegetables on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring occasionally, until internal temperature reaches 165°F (74°C).
• Preheat oven to 350°F (175°C). Spread chicken and vegetables in a baking dish, add a splash of chicken broth to maintain moisture. Cover with foil and warm for 15-20 minutes, checking to prevent overcooking.

Serve Roasted Chicken with Potatoes and Onions Like This

• Perfectly Paired Wine Selection: Choose a crisp Chardonnay or light Pinot Noir to complement the herb-roasted chicken's delicate flavors and balance the richness of the dish.
• Zesty Herb Accompaniment: Sprinkle fresh chopped parsley or chives over the roasted chicken and vegetables to add a bright, fresh dimension that enhances the herb-infused roasting flavors.
• Tangy Side Sauce: Whip up a quick lemon-garlic aioli by mixing mayonnaise, minced garlic, lemon zest, and a touch of fresh herbs to provide a creamy, tangy dipping sauce that cuts through the chicken's richness.
• Refreshing Beverage Pairing: Serve with a light, citrusy sparkling water or a crisp white wine to cleanse the palate and highlight the herb and roasted vegetable notes of the dish.

Flavor Combos for Roasted Chicken with Veggies

• Herb-Crusted Variation: Combine panko breadcrumbs with chopped parsley, thyme, and grated parmesan cheese. Press the mixture onto the chicken before roasting for a crispy, golden exterior.
• Gluten-Free Adaptation: Replace regular seasonings with gluten-free herbs and spices. Use cornstarch instead of flour for any potential thickening, ensuring complete allergen safety.
• Mediterranean-Inspired Option: Swap rosemary and thyme with oregano and za'atar. Add kalamata olives and cherry tomatoes alongside potatoes for a Mediterranean flavor profile. Incorporate lemon zest into the chicken seasoning for brightness.
• Low-Carb Alternative: Replace potatoes with cauliflower florets and add bell peppers. Use fewer onions to reduce carbohydrate content. Season with similar herbs but increase healthy fats like olive oil for added flavor and satiety.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165F (74C) at the thickest part of the thigh. The juices should run clear, not pink, and the meat should be white throughout.

• Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs. Use about 1/3 of the amount of dried herbs compared to fresh. For example, if the recipe calls for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried rosemary.

• What if I don't have a roasting pan?

You can use a large cast-iron skillet or a deep baking dish. The key is to have a pan that allows the vegetables to be spread out around the chicken and can hold the chicken broth.

• How do I get crispy chicken skin?

Pat the chicken dry before adding oil and seasonings. Ensure the oven is fully preheated, and avoid covering the chicken with foil for too long. Brushing the skin with a little extra olive oil can also help achieve a crispy golden skin.

Easy Roasted Chicken with Veggies Is a Weeknight Winner

• Simplify your cooking with a single roasting pan that combines chicken and vegetables, minimizing cleanup and maximizing flavor.
• Perfect for home cooks of all skill levels, this recipe requires minimal culinary expertise while delivering restaurant-quality results.
• Ideal for family dinners, weekend gatherings, or a cozy weeknight supper that satisfies everyone's hunger with hearty, wholesome ingredients.
• Packed with herbs, lean protein, and roasted vegetables, this dish offers a balanced meal that tastes incredible and nourishes your body.

Ingredients for Roasted Chicken with Potatoes and Onions

• Whole Chicken: A classic roasting bird that provides a juicy and flavorful centerpiece for the meal.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken and vegetables.
• Rosemary, Thyme: Aromatic herbs that add a fragrant and earthy taste to the dish.

• Garlic Cloves: Provide a rich, deep flavor that infuses into the chicken during roasting.
• Lemon Wedges: Optional ingredient that adds a bright, citrusy note to the chicken.

• Potatoes: Hearty root vegetables that become crispy and golden when roasted.
• Onions: Sweet and caramelized when roasted, adding depth to the overall flavor profile.

• Olive Oil: Helps to coat the chicken and vegetables, promoting even browning and preventing dryness.
• Chicken Broth (or Water): Creates moisture in the roasting pan and helps prevent the dish from becoming too dry.

Steps to Make Roasted Chicken with Potatoes and Onions

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C).

Grab a large roasting pan and set it nearby.

Step 2: Massage and Season the Chicken

Gently pat the chicken dry using clean paper towels.

Drizzle and massage olive oil all over the chicken’s skin.

• Salt
• Black pepper
• Fresh rosemary
• Fresh thyme

• Whole garlic cloves
• Lemon wedges

Step 3: Chop and Dress Vegetables

Slice potatoes into chunky bite-sized pieces.

Quarter the onions into rustic wedges.

• Olive oil
• Salt
• Black pepper
• Additional chopped herbs

Spread the seasoned vegetables around the chicken in the roasting pan.

Step 4: Create Roasting Magic

Center the chicken in the pan.

Pour chicken broth or water around the vegetables, slightly submerging them.

Slide the pan into the preheated oven.

• Chicken internal temperature hits 165F (74C)
• Vegetables turn golden and tender

Pro tip: If chicken browns too quickly, loosely tent with aluminum foil.

Step 5: Let the Feast Begin

Allow the chicken to rest for 10 minutes.

This helps redistribute delicious juices.

Carve and serve alongside those irresistible roasted vegetables.

Roasted Chicken with Potatoes and Onions Made Better

• Pat the chicken completely dry before oiling to ensure crispy, golden skin that locks in delicious juices and prevents steaming.
• Crush dried rosemary and thyme between your fingers before sprinkling to release more aromatic oils and enhance overall flavor profile.
• Use a meat thermometer to check chicken's internal temperature at the thickest part, avoiding bone, ensuring perfectly cooked and safe-to-eat meat.
• Spread potato and onion chunks in a single layer without overcrowding to guarantee even caramelization and crispy edges.
• Allow chicken to rest for 10 minutes after roasting, which helps redistribute juices and makes carving easier, resulting in more tender meat slices.

Easy Roasted Chicken with Potatoes and Onions Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 35 minutes
• Yield: 4 1x

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Description

Savory roasted chicken with golden potatoes brings Mediterranean comfort straight to dinner tables. Fragrant herbs and simple ingredients create a wholesome meal that delights you with its rustic charm and irresistible flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 whole chicken (about 4.5 pounds/2 kilograms)
• 4 medium potatoes, cut into chunks (preferably Yukon Gold or Russet)
• 1 large onion, sliced into wedges

Herbs and Seasonings:

• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

Additional Ingredients:

• 2 tablespoons olive oil
• 1 lemon, quartered (optional)
• 1 cup chicken broth (or water)

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Instructions

1. Prepare the oven environment by heating to 400°F (200°C), creating an ideal roasting atmosphere for the chicken and vegetables.
2. Meticulously dry the chicken using paper towels to ensure crisp skin. Massage olive oil across the entire surface, creating a luxurious coating that promotes even browning.
3. Develop a flavor profile by generously sprinkling salt, pepper, rosemary, and thyme over the chicken’s exterior. Enhance the aromatic experience by tucking whole garlic cloves and lemon wedges inside the cavity.
4. Transform potatoes into rustic chunks and slice onions into elegant wedges. Drizzle with olive oil and season with complementary herbs and spices to elevate their natural flavors.
5. Arrange the seasoned vegetables around the chicken in a spacious roasting pan, creating a harmonious culinary landscape. Gently pour chicken broth to provide moisture and prevent burning.
6. Position the chicken centrally in the pan, allowing heat to circulate evenly. Roast for approximately 1 hour and 15 minutes, monitoring until the internal temperature reaches 165°F (74°C) and vegetables develop a golden, caramelized exterior.
7. Protect the chicken from excessive browning by loosely tenting with aluminum foil if needed during the roasting process.
8. Allow the chicken to rest for 10 minutes after removing from the oven, enabling juices to redistribute and ensuring maximum tenderness when carving.
9. Present the roasted chicken alongside the caramelized potatoes and onions, creating a visually appealing and flavorful meal.

Notes

• Pat the chicken completely dry to achieve a crispy, golden-brown skin that locks in maximum flavor and moisture.
• Use high-quality fresh herbs like rosemary and thyme to elevate the overall taste profile and create a more aromatic dish.
• Choose bone-in, skin-on chicken for richer flavor and juicier meat that remains tender throughout the roasting process.
• For gluten-free and low-carb variations, swap regular potatoes with cauliflower or turnips while maintaining the same cooking technique and seasoning.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 100 mg