Description
Savory roasted chicken with golden potatoes brings Mediterranean comfort straight to dinner tables. Fragrant herbs and simple ingredients create a wholesome meal that delights you with its rustic charm and irresistible flavors.
Ingredients
Scale
Main Ingredients:
- 1 whole chicken (about 4.5 pounds/2 kilograms)
- 4 medium potatoes, cut into chunks (preferably Yukon Gold or Russet)
- 1 large onion, sliced into wedges
Herbs and Seasonings:
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
Additional Ingredients:
- 2 tablespoons olive oil
- 1 lemon, quartered (optional)
- 1 cup chicken broth (or water)
Instructions
- Prepare the oven environment by heating to 400°F (200°C), creating an ideal roasting atmosphere for the chicken and vegetables.
- Meticulously dry the chicken using paper towels to ensure crisp skin. Massage olive oil across the entire surface, creating a luxurious coating that promotes even browning.
- Develop a flavor profile by generously sprinkling salt, pepper, rosemary, and thyme over the chicken’s exterior. Enhance the aromatic experience by tucking whole garlic cloves and lemon wedges inside the cavity.
- Transform potatoes into rustic chunks and slice onions into elegant wedges. Drizzle with olive oil and season with complementary herbs and spices to elevate their natural flavors.
- Arrange the seasoned vegetables around the chicken in a spacious roasting pan, creating a harmonious culinary landscape. Gently pour chicken broth to provide moisture and prevent burning.
- Position the chicken centrally in the pan, allowing heat to circulate evenly. Roast for approximately 1 hour and 15 minutes, monitoring until the internal temperature reaches 165°F (74°C) and vegetables develop a golden, caramelized exterior.
- Protect the chicken from excessive browning by loosely tenting with aluminum foil if needed during the roasting process.
- Allow the chicken to rest for 10 minutes after removing from the oven, enabling juices to redistribute and ensuring maximum tenderness when carving.
- Present the roasted chicken alongside the caramelized potatoes and onions, creating a visually appealing and flavorful meal.
Notes
- Pat the chicken completely dry to achieve a crispy, golden-brown skin that locks in maximum flavor and moisture.
- Use high-quality fresh herbs like rosemary and thyme to elevate the overall taste profile and create a more aromatic dish.
- Choose bone-in, skin-on chicken for richer flavor and juicier meat that remains tender throughout the roasting process.
- For gluten-free and low-carb variations, swap regular potatoes with cauliflower or turnips while maintaining the same cooking technique and seasoning.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 100 mg