Description
Mouthwatering Slow Cooker Chicken Thighs with Rice delivers comfort and flavor in one simple dish. Juicy chicken mingles with perfectly seasoned rice, promising a delightful meal that brings warmth to your table and satisfies hunger with minimal effort.
Ingredients
Scale
Main Protein:
- 1 lb kielbasa, sliced
- Chicken thighs (amount not specified in original recipe)
Dairy and Sauce:
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 ounces / 298 grams) cream of mushroom soup
Additional Ingredients:
- 1 bag frozen pierogis (about 16 ounces / 454 grams)
- 1 medium onion, diced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Sear the kielbasa and onions in a skillet over medium heat until kielbasa caramelizes and onions turn translucent, approximately 5 minutes.
- Create the first foundational layer in the slow cooker by arranging half of the frozen pierogis across the bottom of the cooking vessel.
- Distribute the seared kielbasa mixture evenly over the pierogis, ensuring uniform coverage.
- Sprinkle half of the shredded cheddar cheese across the layer, then add dollops of sour cream strategically around the surface.
- Construct a second identical layer using remaining pierogis, kielbasa mixture, cheese, and sour cream.
- Gently pour cream of mushroom soup over the entire composition, spreading carefully to ensure complete coverage.
- Secure the slow cooker lid and set to low temperature for 4-6 hours, allowing ingredients to meld and pierogis to become tender.
- Once cooking completes, thoroughly mix all ingredients to integrate flavors and ensure consistent texture throughout the dish.
- Serve hot, allowing the melted cheese and creamy soup to create a rich, comforting meal.
Notes
- Optimize Layering by ensuring even distribution of ingredients to guarantee consistent flavor in every bite.
- Adjust Cheese Quantity by adding more or less cheddar based on personal preference, creating a customized cheesy experience.
- Consider Dietary Modifications like using low-fat sour cream or gluten-free pierogis for healthier or restricted diet options.
- Enhance Flavor Depth by experimenting with different soup varieties or adding fresh herbs like thyme or parsley for a gourmet twist.
- Prep Time: 5 minutes
- Cook Time: 3 hours (on high) or 6 hours (on low)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 680
- Sugar: 3 g
- Sodium: 1230 mg
- Fat: 40 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 115 mg