Easy Southern Strawberry Cobbler Recipe: Homemade Sweet Comfort

Sweet summer memories bloom with this southern strawberry cobbler that dances between rustic comfort and pure deliciousness.

Grandma’s kitchen whispers secrets of simple yet magical desserts passed down through generations.

Plump, juicy strawberries nestle beneath a golden, buttery crust that crumbles perfectly on your spoon.

southern kitchens know how to turn fresh fruit into something extraordinary with minimal effort.

Warm, bubbling edges promise pure indulgence with every single bite.

Each spoonful connects you to cherished traditions and homemade love.

You’ll want to savor this classic dessert slowly, letting its rich flavors tell a story of southern hospitality.

FAQs

• What makes the strawberry cobbler unique in Southern cuisine?

Southern cobblers traditionally feature a rustic, simple batter that creates a cake-like topping, distinguishing them from pie-style desserts with more structured crusts.

• Can I use frozen strawberries for this recipe?

Fresh strawberries work best, but if using frozen, thaw and drain them completely to prevent excess liquid from making the cobbler soggy. Reduce sugar slightly since frozen berries are often pre-sweetened.

• How do I know if the cobbler is fully baked?

Look for a golden-brown topping and insert a toothpick into the center – it should come out clean with no wet batter. The edges will be slightly bubbling and the strawberries will look soft and jammy.

• Why do I need to macerate the strawberries?

Macerating helps release the strawberries’ natural juices, intensifies their sweetness, and creates a more flavorful filling. The sugar draws out moisture and softens the fruit, enhancing the overall taste of the cobbler.

Reasons to Love Southern Strawberry Cobbler

• Guaranteed to make everyone smile with its warm, gooey strawberry filling and golden-brown topping that screams homemade goodness.
• Transform fresh strawberries into a delightful dessert that captures the essence of seasonal produce without complicated techniques.
• Serve as a cozy family dessert, potluck favorite, or elegant finish to a dinner party, always earning rave reviews and empty plates.

Ingredients for Southern Strawberry Cobbler

• Strawberries: Sweet summer berries that release natural juices when mixed with sugar and create a delicious fruity base for the cobbler.

• All-Purpose Flour, Sugar, Baking Powder, Salt, Cinnamon: Essential dry components that create a tender, golden-brown topping with warm spice notes.

• Milk, Butter: Provide moisture and richness to the cobbler topping, helping to create a soft and tender texture.

How to Make Southern Strawberry Cobbler Easily

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C).

Grab a 9×13-inch baking dish and give it a quick spray of cooking oil or butter it up to prevent any sticky situations.

Step 2: Transform Strawberries

Slice fresh strawberries into juicy bite-sized pieces.

Sprinkle sugar over them and let them sit for 10-15 minutes.

This magical process helps the berries release their sweet juices and creates a delicious syrup.

Step 3: Create the Berry Base

Spread the macerated strawberries evenly across the prepared baking dish.

Make sure they create a luscious, even layer that will make mouths water.

Step 4: Whip Up the Cobbler Topping

• All-purpose flour
• Remaining sugar
• Baking powder
• Salt
• Ground cinnamon

Pour in milk and melted butter.

Stir gently until the mixture just comes together.

Don’t overmix – you want a tender, fluffy topping.

Step 5: Crown the Berries

Carefully spoon the batter over the strawberries.

Use a spatula to spread it evenly, creating a rustic, beautiful top that will turn golden and crispy.

Step 6: Bake to Perfection

Slide the dish into the preheated oven.

Bake for 30-35 minutes until the top turns a gorgeous golden brown.

To check doneness, insert a toothpick – it should come out clean.

Step 7: Serve and Celebrate

Let the cobbler rest for 10-15 minutes.

This allows the juices to settle and makes serving easier.

Scoop into bowls and top with a generous dollop of vanilla ice cream or fresh whipped cream.

Enjoy the taste of Southern comfort!

Tips for the Best Southern Strawberry Cobbler

• Allow strawberries to release natural juices by letting them sit with sugar, which enhances their sweetness and creates a rich syrupy base for the cobbler.
• Select ripe, bright red strawberries without blemishes to ensure maximum flavor and optimal texture in your dessert.
• Insert a toothpick near the center of the cobbler to confirm it's fully baked; golden-brown topping indicates perfect cooking.
• Enjoy the cobbler slightly warm for the best taste experience, with a scoop of vanilla ice cream complementing the warm fruit perfectly.

Storing Southern Strawberry Cobbler the Right Way

• Store covered in an airtight container for up to 3-4 days. Place plastic wrap directly on the cobbler's surface to prevent moisture loss and keep freshness intact.
• Wrap tightly in freezer-safe plastic wrap and aluminum foil. Freeze flat for maximum 2 months. Label with date for easy tracking.
• Preheat oven to 350F. Remove from refrigerator, unwrap, and place in original baking dish. Warm for 15-20 minutes until heated through. Cover with foil to prevent top from burning.
• Heat individual portions for 30-45 seconds. Check temperature and add extra 10-15 seconds if needed. Serve immediately with fresh vanilla ice cream for best taste.

What to Eat with Southern Strawberry Cobbler

• Savor Creamy Vanilla Ice Cream Pairing: Dollop a scoop of rich vanilla ice cream alongside the warm cobbler, creating a delightful temperature contrast that melts perfectly into the sweet strawberry filling.
• Elevate with Chilled Rosé Wine: Select a light, crisp rosé wine with subtle berry notes that complements the strawberry's natural sweetness and cuts through the dessert's richness.
• Refresh with Mint Herbal Tea: Brew a cool mint tea that provides a clean, refreshing palate cleanser between bites, enhancing the cobbler's fruity and buttery flavors.
• Boost with Whipped Mascarpone Cream: Prepare a luxurious mascarpone whipped cream with a hint of vanilla, offering a silky, elegant accompaniment that elevates the Southern-style dessert.

Different Takes on Southern Strawberry Cobbler

• Gluten-Free Cobbler: Replace all-purpose flour with gluten-free flour blend or almond flour, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Berry Delight: Swap dairy milk with coconut or almond milk, use plant-based butter alternative, and replace eggs with flax egg or applesauce for a cruelty-free version.
• Low-Sugar Summer Treat: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cobbler's delightful sweetness.
• Tropical Fruit Remix: Swap strawberries with a mix of mango, pineapple, and passion fruit for a vibrant, exotic spin on the classic Southern dessert.

Easy Southern Strawberry Cobbler Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern strawberry cobbler delivers a sweet symphony of ripe berries nestled beneath a golden, buttery crust that melts in your mouth. Summer’s best dessert comes alive with simple ingredients and nostalgic Southern charm, inviting you to savor each delightful spoonful.

---

Ingredients

Scale 1x2x3x

Fruits:

• 4 cups fresh strawberries, hulled and sliced

Dry Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon (optional)

Wet Ingredients and Sweeteners:

• 1 cup granulated sugar
• 1/2 cup milk
• 1/2 cup (8 tablespoons/113 grams) unsalted butter, melted
• 1 teaspoon vanilla extract (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare strawberries by slicing and mixing with sugar, allowing them to release natural juices for 10-15 minutes at room temperature.
2. Position oven rack in center and heat to 350°F (175°C), ensuring even temperature distribution.
3. Grease a 9×13-inch baking dish thoroughly to prevent sticking and facilitate easy serving.
4. Combine dry ingredients in a mixing bowl, creating a uniform base for the cobbler topping.
5. Incorporate milk and melted butter into dry mixture, gently stirring until just combined to maintain a light texture.
6. Transfer macerated strawberries into prepared baking dish, spreading them in an even layer to ensure consistent fruit distribution.
7. Carefully dollop and spread batter over strawberry mixture, covering most of the fruit surface for an attractive presentation.
8. Place cobbler in preheated oven and bake for 30-35 minutes, watching for a golden-brown topping and bubbling fruit edges.
9. Remove from oven and allow to rest for 10-15 minutes, which helps the filling set and makes serving easier.
10. Serve warm, optionally accompanied by vanilla ice cream or freshly whipped cream for an indulgent dessert experience.

Notes

• Choose ripe, sweet strawberries for the most intense flavor and natural sweetness in your cobbler.
• Allow strawberries to macerate in sugar to release their juices and create a deeper, more concentrated fruity syrup.
• Use room temperature milk and butter for smoother batter consistency and better ingredient integration.
• Customize the cobbler by experimenting with mixed berries or adding a sprinkle of lemon zest for brightness.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 12g
• Sodium: 110mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg