Description
Sizzling Spanish Prawn Tapas bring Mediterranean coastal flavors right to kitchen counters, packed with garlic, olive oil, and zesty spices. Crisp shrimp nestled on crusty bread deliver an authentic taste of Spain that promises to transport diners straight to Barcelona’s charming streets.
Ingredients
Scale
Seafood:
- 500 grams (17.6 ounces) large prawns, peeled and deveined
Spices and Seasonings:
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
Aromatics and Liquids:
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Warm a spacious skillet with olive oil at medium temperature, carefully infusing the garlic until it releases its aromatic essence, approximately 1-2 minutes.
- Introduce the succulent prawns into the heated pan, generously coating them with vibrant paprika, and complementing with delicate salt and pepper seasoning.
- Allow prawns to sizzle and transform, cooking each side for roughly 2-3 minutes until they develop a beautiful pink hue and reach perfect doneness.
- Drizzle fresh lemon juice into the skillet, creating a tangy glaze and allowing the flavors to meld for an additional minute.
- Carefully transfer the prawns to a serving platter, elegantly scattering fresh parsley across the top for a burst of color and herbaceous complexity.
- Present immediately alongside crusty artisan bread or as a centerpiece within a traditional Spanish tapas ensemble, inviting guests to savor the vibrant Mediterranean flavors.
Notes
- Ensure prawns are patted dry before cooking to achieve a perfect golden sear and prevent steaming.
- Use high-quality Spanish paprika (preferably smoked) for an authentic and rich flavor profile.
- Opt for fresh, large prawns with shells removed for the best texture and easier eating experience.
- Adjust cooking time based on prawn size to prevent overcooking, which can make them tough and rubbery.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg