Irresistibly Simple Stromboli Dinner Recipe for Busy Nights

Crafting a mouthwatering easy stromboli dinner recipe brings pure comfort to your kitchen adventure.

Crispy dough wrapped around savory fillings promises a delightful meal everyone craves.

Layers of melted cheese and Italian-inspired ingredients create a satisfying experience.

Weeknight dinners demand simple yet impressive solutions that spark joy at the table.

Home cooks love how quickly this crowd-pleaser comes together with minimal effort.

Peek inside this culinary treasure, and you’ll discover a recipe that turns ordinary ingredients into something extraordinary.

Grab your apron and get ready to become the dinner hero your family will cheer for.

Why Stromboli Dinner Is Perfect for Family Meals

• Mix and match favorite meats, cheeses, and veggies to create a personalized meal that satisfies everyone's taste buds.
• Minimal cleanup with a single baking sheet, making this recipe a lifesaver for parents and home cooks looking to reduce kitchen chaos.
• A versatile dish that works for casual family dinners, game nights, or casual gatherings with friends, guaranteed to bring smiles around the table.

Ingredients for Easy Stromboli Dinner

• Pizza Dough: A soft and stretchy base that provides the foundation for the Stromboli.
• Mozzarella Cheese: A creamy and melty cheese that adds rich flavor and gooey texture.

• Pepperoni, Ham, Salami: Savory and flavorful meat options that add protein and classic Italian deli taste to the Stromboli.

• Bell Peppers, Onions: Fresh vegetables that provide crunch and added depth of flavor.
• Italian Seasoning: A blend of dried herbs that brings authentic Mediterranean taste to the dish.

• Parchment Paper: A non-stick surface that helps prevent the Stromboli from sticking to the baking sheet.

How to Prepare Stromboli Dinner

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F (200°C) so it’s ready for our delicious stromboli adventure.

Step 2: Stretch The Dough

Grab your pizza dough and gently roll it out into a beautiful rectangular shape, aiming for about 1/4 inch thickness on a lightly floured surface.

Step 3: Create Flavor Layers

• Sliced pepperoni
• Deli ham
• Salami
• Shredded mozzarella cheese
• Sliced bell peppers
• Sliced red onions

Spread these ingredients evenly across the dough, leaving a small border around the edges.

Step 4: Season With Zest

Sprinkle a generous amount of dried Italian herbs over the layered ingredients to boost the flavor profile.

Step 5: Roll And Seal

Carefully roll the dough from one long edge to the other, creating a tight log.

Pinch the ends and seam to seal in all the delicious fillings.

Step 6: Bake To Golden Perfection

Place the stromboli seam-side down on a parchment-lined baking sheet.

Slide into the preheated oven and bake for 20-25 minutes until the exterior turns a beautiful golden brown and looks irresistibly crispy.

Step 7: Rest And Slice

Remove from the oven and let the stromboli rest for 5 minutes.

Slice into gorgeous sections and serve hot for maximum enjoyment.

Tips for Easy Stromboli Dinner

• Pinch the dough seams tightly to prevent ingredients from spilling out during baking, ensuring a neat and compact stromboli.
• Cut meats and vegetables into thin, uniform slices to help them cook evenly and distribute flavors throughout the stromboli.
• Apply a light egg wash on the exterior before baking to create a shiny, golden-brown crust that looks professionally made.
• Allow the stromboli to cool for 5-10 minutes after baking, which helps the cheese set and makes slicing easier without losing filling.
• Swap meats and cheeses based on preferences or dietary needs, like using turkey pepperoni or plant-based cheese for a lighter version.

Storing and Reheating Stromboli Dinner

• Store leftover Stromboli in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
• Warm slices at 350F for 10-12 minutes, covering with foil to retain moisture and prevent edges from burning. Unwrap foil during the last 2-3 minutes for crispy crust.
• Zap individual slices for 30-45 seconds on medium power. Place a damp paper towel over the slice to keep it soft and prevent rubbery texture.
• Wrap completely cooled Stromboli in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

Best Pairings for Stromboli Dinner

• Elevate Flavor Combinations: Pair this hearty Stromboli with a robust Chianti red wine to complement the rich, savory meat and cheese flavors.
• Refresh with Zesty Sides: Serve a crisp arugula salad dressed with lemon vinaigrette to cut through the Stromboli's richness and add brightness to the meal.
• Cool Complement Drink: Enjoy a chilled Italian beer like Peroni to balance the warm, melted cheese and provide a light, refreshing contrast.
• Palate-Cleansing Finish: Prepare a light cucumber and mint salsa as a side to reset taste buds between bites and add a fresh, herbal note to the meal.

Creative Variations of Stromboli Dinner

• Gluten-Free Stromboli: Replace regular pizza dough with gluten-free pizza dough or cauliflower crust for a celiac-friendly option.
• Vegetarian Veggie Stromboli: Swap meat layers with roasted bell peppers, zucchini, spinach, and plant-based cheese for a meat-free version.
• Low-Carb Zucchini Stromboli: Use thinly sliced zucchini as a dough replacement, rolling ingredients inside for a keto-friendly alternative.
• Mediterranean Herb Stromboli: Incorporate feta cheese, olives, sundried tomatoes, and fresh herbs like oregano and basil for a Greek-inspired variation.

FAQs

• What type of dough works best for stromboli?

Pizza dough is the ideal choice. Pre-made or homemade pizza dough will both work perfectly, providing a soft and chewy texture that holds the fillings well.

• Can I make stromboli ahead of time?

Yes, you can prepare the stromboli up to the point of rolling and seal it, then refrigerate for several hours before baking. This makes it great for meal prep or entertaining.

• How do I prevent the stromboli from becoming soggy?

To avoid a soggy center, make sure to not overload the dough with wet ingredients. Pat vegetables dry and use less sauce. Also, ensure your oven is fully preheated before baking.

• Is stromboli suitable for vegetarians?

Absolutely! Simply replace meat fillings with vegetarian alternatives like mushrooms, spinach, bell peppers, or plant-based protein. The recipe is very flexible and can accommodate different dietary preferences.

Easy Stromboli Dinner Recipe

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4.8 from 14 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Mouthwatering stromboli brings Italian-American comfort straight to dinner tables with its rolled layers of savory meats and melted cheeses. Crispy golden crust and gooey interior promise delicious satisfaction for anyone craving a hearty meal you can slice and share.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pizza dough (store-bought or homemade)
• 3 ounces (85 grams) pepperoni
• 3 ounces (85 grams) ham
• 3 ounces (85 grams) salami
• 2 cups (227 grams) mozzarella cheese
• 1 cup (113 grams) provolone or parmesan cheese

Fresh Vegetables:

• 1 bell pepper
• 1 onion
• 1 cup (85 grams) mushrooms

Seasonings:

• 1 tablespoon italian seasoning

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Instructions

1. Warm the oven to a toasty 400F (200C), creating the perfect environment for baking.
2. Gently stretch the pizza dough into a rectangular shape, ensuring an even 1/4 inch thickness across the surface.
3. Artfully arrange slices of savory meats across the dough, creating a uniform layer that covers the entire surface.
4. Sprinkle a generous layer of shredded cheese over the meats, followed by a colorful medley of chopped vegetables.
5. Dust the entire surface with a fragrant blend of Italian seasoning, infusing the stromboli with robust Mediterranean flavors.
6. Carefully roll the dough from one long edge, creating a tight cylindrical shape, pressing and sealing the ends to prevent fillings from escaping.
7. Transfer the rolled stromboli to a parchment-lined baking sheet, positioning the seam facing downward to maintain its elegant shape.
8. Slide the baking sheet into the preheated oven and bake for 20-25 minutes, watching for a golden-brown exterior that signals perfect doneness.

Notes

• Customize the filling with your family’s favorite meats, cheeses, and veggies for a personalized dinner experience.
• Prevent soggy bottoms by patting down moisture from ingredients like tomatoes or fresh mozzarella before adding to the dough.
• Enhance flavor by brushing the exterior with garlic-infused olive oil or an egg wash for a shinier, more golden crust.
• Make it vegetarian by swapping meats with roasted vegetables like bell peppers, zucchini, and spinach for a nutritious alternative.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 50 mg