Easy Holiday Magic: Sugar Cookie Christmas Fudge Recipe

Christmas gatherings sparkle with this delightful sugar cookie Christmas fudge recipe that blends festive sweetness and creamy texture.

Crisp winter days call for indulgent treats that warm the heart and delight the senses.

Rich layers of buttery sugar cookies meld perfectly with smooth, decadent fudge.

Every bite brings memories of holiday cheer and cozy moments around the kitchen counter.

The combination creates a dessert that looks stunning and tastes even better.

Simple ingredients transform into a magical confection that will have everyone asking for seconds.

Serve this irresistible treat and watch smiles spread faster than melting chocolate.

Why Sugar Cookie Fudge Is a Sweet Surprise

• Easy Sugar Cookie Christmas Fudge
• No baking required, perfect for kitchen novices who want to create a stunning holiday treat without complicated techniques.
• Minimal ingredients and quick preparation mean you can have a delicious dessert ready in just a few simple steps, leaving more time for holiday celebrations.
• Combines the beloved flavors of sugar cookies and white chocolate with festive sprinkles, making it a guaranteed hit at parties, family gatherings, or as a sweet gift.
• Engaging and simple enough for children to help, turning dessert-making into a fun family activity that creates lasting holiday memories.

Ingredients for Christmas Sugar Cookie Fudge

• Sweetened Condensed Milk: A rich and creamy ingredient that provides the smooth texture and sweet foundation for the fudge.
• White Chocolate Chips: The primary chocolate element that melts into a smooth, creamy base for the fudge.
• Sugar Cookie Mix: Adds a delightful sugar cookie flavor and helps thicken the fudge.
• Butter: Enhances the richness and provides a smooth consistency to the fudge.

• Christmas Sprinkles: Colorful and festive decorations that add a bright, holiday-themed appearance to the fudge.

• Non-Stick Spray, Parchment Paper: Essential for easy preparation and removal of the fudge from the baking dish.

Making Sugar Cookie Fudge Made Simple

Step 1: Prepare Baking Dish

Line a 9×9 inch baking dish with parchment paper, allowing extra paper to hang over the sides for easy removal.

Lightly spray the parchment with non-stick cooking spray to prevent sticking.

Step 2: Create Fudge Base

In a large pot over medium heat, warm sweetened condensed milk.

Gently stir to prevent scorching.

• White chocolate chips
• Sugar cookie mix
• Butter

Continue stirring until everything melts into a smooth, glossy mixture.

This process takes about 5-7 minutes, so maintain patience and keep the heat steady.

Step 3: Incorporate Festive Sprinkles

Remove the pot from heat.

Carefully fold in Christmas sprinkles, being gentle to prevent color bleeding.

Mix just enough to distribute sprinkles evenly throughout the fudge.

Step 4: Pour and Decorate

Transfer the fudge mixture into the prepared baking dish.

Use a spatula to spread it evenly across the surface.

Sprinkle additional colorful Christmas sprinkles on top for extra visual appeal.

Step 5: Chill and Set

Place the dish in the refrigerator.

Allow the fudge to set for at least 2 hours, though overnight chilling produces the best results.

The fudge should become firm and solid.

Step 6: Slice and Serve

Once completely set, lift the fudge out of the dish using the parchment paper edges.

Cut into small, bite-sized squares.

Serve and enjoy your festive sweet treat!

Helpful Tips for Fudgy Perfection

• Stir the sweetened condensed milk constantly over medium heat to avoid burning and ensure a smooth, creamy texture.
• Add Christmas sprinkles gently to maintain their vibrant colors and prevent color bleeding into the fudge mixture.
• Use low, steady heat when melting white chocolate chips to achieve a glossy, silky consistency without seizing.
• Allow the fudge to set completely in the refrigerator for at least 2 hours (or overnight) to ensure a firm, sliceable treat.
• Line the baking dish with parchment paper and use non-stick spray for easy fudge removal and clean cutting.

Storing and Warming Sugar Cookie Fudge

• Store the fudge in an airtight container lined with parchment paper between layers to prevent sticking. Keeps well for up to 7 days in the refrigerator.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for long-term storage.
• Remove frozen fudge from the freezer and let it sit in the refrigerator overnight. Allow pieces to come to room temperature for 15-20 minutes before serving for best texture.
• Enjoy straight from the refrigerator for a firm, smooth consistency that melts beautifully on your tongue.

Pairing This Fudge with Other Holiday Treats

• Pair with Festive Hot Cocoa: Brew a rich, creamy hot chocolate topped with marshmallows to complement the sweet sugar cookie fudge. The warm drink enhances the fudge's sugary notes and creates a cozy Christmas moment.
• Serve with Peppermint Mocha: Craft a smooth peppermint mocha coffee that mirrors the holiday spirit of the fudge. The mint's coolness and coffee's depth balance the fudge's intense sweetness perfectly.
• Match with Vanilla Bean Latte: Whip up a smooth vanilla bean latte that echoes the sugar cookie's creamy flavor profile. Its subtle warmth and gentle sweetness create a harmonious pairing that elevates the fudge experience.
• Complement with Spiced Chai Tea: Brew a warming chai tea with cinnamon and cardamom notes that dance alongside the fudge's festive sprinkles. The spicy undertones provide a delightful contrast to the sweet treat.

Creative Sugar Cookie Fudge Ideas

• Gluten-Free Version: Replace sugar cookie mix with gluten-free sugar cookie mix and ensure all ingredients are certified gluten-free for those with celiac disease or gluten sensitivity.
• Dairy-Free Adaptation: Swap white chocolate chips for dairy-free white chocolate chips and use coconut condensed milk instead of traditional sweetened condensed milk.
• Low-Sugar Option: Utilize sugar-free white chocolate chips and a sugar-free sugar cookie mix, reducing overall sugar content for diabetic-friendly or low-carb diets.
• Vegan Alternative: Substitute dairy ingredients with plant-based alternatives like vegan white chocolate chips, coconut condensed milk, and vegan butter for a completely plant-based treat.

FAQs

• Can I use a different type of cookie mix?

Yes, you can substitute the sugar cookie mix with other flavors like vanilla or funfetti mix. Just ensure it’s a dry mix that will blend well with the fudge base.

• Is this recipe kid-friendly to make?

Absolutely! Kids can help with stirring, adding sprinkles, and pouring the mixture. Just supervise them around the hot stovetop and ensure adult handling of heating steps.

• How long will the fudge stay fresh?

The fudge will keep in an airtight container in the refrigerator for up to 7 days. For best texture and taste, store it between layers of parchment paper to prevent sticking.

• What if I don't have a 9×9 pan?

You can use an 8×8 or 9×13 pan. Just adjust the thickness of the fudge and keep an eye on setting time. A larger pan will result in thinner fudge squares.

Easy Sugar Cookie Christmas Fudge Recipe

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4.7 from 10 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Festive holiday magic comes alive with Sugar Cookie Christmas Fudge, blending sweet nostalgia and creamy indulgence. Crumbly cookie pieces nestled in silky white chocolate create a delightful seasonal treat you’ll savor with pure Christmas cheer.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/2 cups (340 grams) white chocolate chips
• 1 14-ounce (397 grams) can sweetened condensed milk
• 1 1/4 cups (150 grams) sugar cookie mix

Binding/Flavoring Ingredients:

• 2 tablespoons (30 grams) butter

Decorative Ingredients:

• Christmas sprinkles

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Instructions

1. Prepare a 9×9 inch baking dish by lining it with parchment paper, ensuring the edges extend over the sides for easy removal. Lightly spray the parchment with non-stick cooking spray.
2. In a large pot over medium heat, warm the sweetened condensed milk, stirring continuously to prevent scorching. Maintain a gentle heat to avoid burning.
3. Add white chocolate chips, sugar cookie mix, and butter to the warm milk. Stir consistently until the ingredients melt and create a smooth, glossy mixture. This process typically takes 5-7 minutes.
4. Carefully fold in Christmas sprinkles, gently mixing to prevent color bleeding. Avoid overstirring to maintain the sprinkles’ vibrant appearance.
5. Transfer the fudge mixture to the prepared baking dish, using a spatula to spread it evenly across the surface. Scatter additional sprinkles on top for decorative flair.
6. Refrigerate the fudge for a minimum of 2 hours, or preferably overnight, until completely set and firm. Once chilled, lift the fudge out using the parchment paper edges.
7. Slice the fudge into bite-sized squares, creating uniform pieces for serving. Store in an airtight container in the refrigerator for optimal texture and freshness.

Notes

• Gentle heating prevents chocolate from seizing, ensuring a smooth, creamy fudge texture that melts in your mouth.
• Use room temperature ingredients to help them blend more evenly and create a consistent fudge base.
• Christmas sprinkles can be swapped with seasonal or themed options to match different celebrations or personal preferences.
• Store fudge in an airtight container in the refrigerator for up to a week, making it perfect for make-ahead holiday treats.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 139
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg