Description
Festive holiday magic comes alive with Sugar Cookie Christmas Fudge, blending sweet nostalgia and creamy indulgence. Crumbly cookie pieces nestled in silky white chocolate create a delightful seasonal treat you’ll savor with pure Christmas cheer.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups (340 grams) white chocolate chips
- 1 14-ounce (397 grams) can sweetened condensed milk
- 1 1/4 cups (150 grams) sugar cookie mix
Binding/Flavoring Ingredients:
- 2 tablespoons (30 grams) butter
Decorative Ingredients:
- Christmas sprinkles
Instructions
- Prepare a 9×9 inch baking dish by lining it with parchment paper, ensuring the edges extend over the sides for easy removal. Lightly spray the parchment with non-stick cooking spray.
- In a large pot over medium heat, warm the sweetened condensed milk, stirring continuously to prevent scorching. Maintain a gentle heat to avoid burning.
- Add white chocolate chips, sugar cookie mix, and butter to the warm milk. Stir consistently until the ingredients melt and create a smooth, glossy mixture. This process typically takes 5-7 minutes.
- Carefully fold in Christmas sprinkles, gently mixing to prevent color bleeding. Avoid overstirring to maintain the sprinkles’ vibrant appearance.
- Transfer the fudge mixture to the prepared baking dish, using a spatula to spread it evenly across the surface. Scatter additional sprinkles on top for decorative flair.
- Refrigerate the fudge for a minimum of 2 hours, or preferably overnight, until completely set and firm. Once chilled, lift the fudge out using the parchment paper edges.
- Slice the fudge into bite-sized squares, creating uniform pieces for serving. Store in an airtight container in the refrigerator for optimal texture and freshness.
Notes
- Gentle heating prevents chocolate from seizing, ensuring a smooth, creamy fudge texture that melts in your mouth.
- Use room temperature ingredients to help them blend more evenly and create a consistent fudge base.
- Christmas sprinkles can be swapped with seasonal or themed options to match different celebrations or personal preferences.
- Store fudge in an airtight container in the refrigerator for up to a week, making it perfect for make-ahead holiday treats.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 139
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg