Description
Crispy zucchini fritters deliver golden-brown perfection straight from Mediterranean kitchens. Packed with fresh herbs and parmesan, these delightful bites offer a delectable crunch you’ll savor with every bite.
Ingredients
Scale
Main Ingredients:
- 4 medium zucchini, coarsely shredded
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
Cheese:
- 1/3 cup shredded Cheddar or Parmesan cheese
Seasonings and Cooking Ingredients:
- 1/2 teaspoon salt
- 1 tablespoon chopped chives (plus more to serve)
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Use a box grater to shred zucchini, then place in a colander. Sprinkle with salt and allow 10 minutes for moisture extraction. Transfer to a clean tea towel and thoroughly squeeze out liquid to prevent soggy fritters.
- Combine flour, eggs, cheese, chives, salt, and pepper in a mixing bowl, whisking until smooth. Incorporate drained zucchini into the mixture, ensuring a thick consistency. Adjust with additional flour if the batter seems too wet.
- Warm olive oil in a large skillet over medium-high heat (around 350°F). Carefully drop batter by spoonfuls into the hot oil, gently flattening each fritter with the back of a spoon.
- Cook fritters for approximately 2 minutes per side, achieving a golden-brown exterior and crispy texture. Fry in small batches to maintain optimal oil temperature and prevent overcrowding.
- Remove fritters using a slotted spatula and drain on paper towels to absorb excess oil. Garnish with additional fresh chives and serve immediately while hot and crisp.
Notes
- Squeeze zucchini thoroughly to prevent soggy fritters, using a clean tea towel or cheesecloth for maximum liquid removal.
- Adjust flour quantity if mixture seems too wet or dry, ensuring perfect texture and crispy edges.
- Use medium-high heat and avoid overcrowding the pan to achieve golden-brown, crispy exterior with evenly cooked centers.
- Swap regular flour with gluten-free alternatives like almond or chickpea flour for a gluten-free version, and use vegan cheese or nutritional yeast for plant-based adaptation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg