Description
Hearty Egg and Hashbrown Casserole brings comfort to breakfast tables with layers of crispy potatoes and fluffy eggs. Golden cheese melts perfectly over this classic morning dish, promising a satisfying start to your day.
Ingredients
Scale
Main Proteins:
- 8 large eggs
- 1 lb (450 g) frozen hashbrowns, thawed
Cheeses and Dairy:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup milk
Seasonings and Garnish:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 green onions, sliced (optional, for garnish)
Instructions
- Prepare the oven to 375F (190C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Distribute the thawed hashbrowns across the bottom of the dish, creating an even foundational layer that will support the other ingredients.
- Generously scatter cheddar and mozzarella cheeses over the hashbrowns, ensuring complete and uniform coverage for maximum flavor distribution.
- Whisk eggs with milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl until the mixture becomes smooth and thoroughly integrated.
- Carefully pour the seasoned egg mixture over the cheese and hashbrowns, using a spatula to gently press down and allow the liquid to penetrate all layers.
- Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for a golden-brown surface and completely set eggs, which indicates the casserole is fully cooked.
- Remove from oven and allow the casserole to rest for 5 minutes, which helps stabilize the structure and makes cutting easier. Garnish with sliced green onions for a fresh, vibrant touch before serving warm.
Notes
- Customize the cheese blend by mixing in smoky gouda or tangy pepper jack for a flavor twist that elevates the entire dish.
- Transform this breakfast casserole into a vegetarian option by adding sautéed spinach, bell peppers, or mushrooms for extra nutrition and texture.
- Prep ahead by assembling the casserole the night before and refrigerating, then bake in the morning for a stress-free breakfast that impresses everyone.
- Create a crispy top layer by sprinkling breadcrumbs or crushed cornflakes over the casserole before baking, adding a delightful crunch to each bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 287
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 210 mg