Easy Egg And Potato Hash Recipe: Breakfast Worth Waking Up For

Comfort meets convenience in this hearty egg and potato hash recipe that brings rustic charm to your breakfast table.

Weekend mornings deserve something special and satisfying.

This one-pan wonder combines crispy potatoes with perfectly cooked eggs for a delightful meal that will energize your day.

Golden brown potatoes sizzle alongside rich, runny eggs, creating a harmonious blend of textures and flavors.

Each bite promises a symphony of crisp edges and tender centers.

Simple ingredients come together to create a breakfast that feels both homemade and indulgent.

You’ll want to savor every single forkful of this classic morning favorite.

Why Egg and Potato Hash Deserves a Spot on the Table

• Easily adapt the recipe by adding your favorite proteins like bacon, experimenting with different seasonings, or throwing in extra vegetables to suit your taste buds.
• Turn everyday potatoes and eggs into a restaurant-worthy dish that looks impressive and tastes absolutely amazing, without requiring advanced culinary techniques.
• Minimize kitchen cleanup with this single-skillet recipe that combines everything you love about breakfast in one delightful, satisfying meal.

Ingredients for Egg and Potato Hash

Main Ingredients:

• Potatoes: Starchy vegetables that create the base and crispy foundation of the hash.
• Olive Oil: Essential for creating a golden, crisp texture for the potatoes.

• Garlic Powder, Onion Powder: Aromatic spices that add depth and savory flavor to the potatoes.
• Kosher Salt: Enhances the overall taste and helps season the dish.
• Black Pepper: Provides a subtle heat and additional seasoning to finish the dish.

• Eggs: The star protein that creates delicious nests in the potato base.
• Chives, Green Onions: Fresh herbs that add a burst of color and light, fresh flavor.
• Bacon Bits: Optional ingredient that introduces a smoky, rich taste to the hash.
• Cheese: Optional topping that adds extra richness and flavor to the final dish.

Cooking Egg and Potato Hash Made Simple

Step 1: Prepare the Sizzling Skillet

Grab a large skillet and drizzle olive oil across the surface.

Heat the pan over medium flame until the oil starts to dance and shimmer.

Carefully add diced potatoes, spreading them out evenly.

Let the potatoes settle for a few minutes, allowing a crispy golden crust to form before gently stirring.

Step 2: Crisp and Brown the Potatoes

Continue cooking the potatoes, stirring occasionally to ensure even browning.

Watch for that perfect golden color and tender texture.

The potatoes should sizzle and develop a delightful crunch, which typically takes about 10 to 15 minutes depending on their size.

Step 3: Infuse Flavor with Seasonings

• Garlic powder
• Onion powder
• Kosher salt

Mix thoroughly to coat every potato piece, ensuring a rich and savory flavor profile.

Step 4: Add Aromatic Extras

• Minced chives
• Chopped green onions
• Crispy bacon bits (optional)

Stir these additions into the potato mixture, creating a harmonious blend of textures and tastes.

Step 5: Create Egg Nesting Spots

Use your spatula to gently create four small wells in the potato mixture.

These cozy pockets will hold the eggs perfectly, keeping them in place during cooking.

Step 6: Crack and Cook the Eggs

Carefully crack an egg into each potato nest.

Cover the skillet with a lid to help the eggs cook evenly.

Let them simmer until they reach your preferred doneness – runny or firm.

Step 7: Final Seasoning Touch

Finish the dish with a sprinkle of freshly ground black pepper.

Taste and adjust the salt if needed, making sure every bite is perfectly seasoned.

Step 8: Plate and Savor

Divide the hash into four generous portions.

For an extra touch of indulgence, sprinkle some cheese on top.

Serve immediately while hot and enjoy with a side of crispy toast or on its own as a complete meal.

Tips for Better Egg and Potato Hash

• Choose starchy potatoes like Russet or Yukon Gold for the crispiest, most golden-brown results that hold their shape during cooking.
• Use medium heat to prevent burning and ensure even, crispy potato edges without turning them into charcoal.
• Create small wells in the potato mixture to keep eggs perfectly centered and cook them evenly without spreading across the pan.
• Layer seasonings gradually – start with garlic and onion powder during potato cooking, then finish with fresh herbs and black pepper for maximum taste complexity.
• Swap bacon with chorizo or pancetta for a different flavor profile, or add diced bell peppers for extra nutrition and crunch.

How to Store and Reheat Egg and Potato Hash

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, separating eggs and potatoes if possible to maintain texture.
• Freeze potato mixture separately in freezer-safe containers for up to 1 month. Avoid freezing eggs as they change texture dramatically when frozen.
• Warm refrigerated hash in a skillet over medium-low heat. Add a splash of oil to prevent sticking and restore crispiness. Cook for 3-5 minutes, stirring occasionally until heated through.
• Use microwave as a last resort. Reheat in short 30-second intervals, stirring between each to distribute heat evenly. Eggs and potatoes may lose crispness but remain edible.

Pairings for Egg and Potato Hash

• Pair with Crisp Sauvignon Blanc: Light, zesty white wine cuts through the richness of eggs and potatoes, refreshing your palate with each sip.
• Match with Fresh Mimosa: Bubbly orange juice and champagne complement the savory hash, adding a bright morning cocktail element that elevates the breakfast experience.
• Serve with Bold Black Coffee: Dark, robust coffee provides a perfect counterpoint to the creamy eggs and crispy potatoes, intensifying the meal's hearty flavor profile.
• Complement with Fresh Green Smoothie: Nutrient-packed smoothie balances the heaviness of the hash, adding a healthy twist with kale, spinach, and green apple for a refreshing morning boost.

Ways to Vary Egg and Potato Hash

• Low-Carb Cauliflower Hash: Replace potatoes with riced cauliflower for a keto-friendly version that keeps the same crispy texture and flavor profile while reducing carbohydrate content.
• Vegetarian Protein Swap: Substitute bacon with plant-based protein like tempeh or crumbled tofu, adding nutritional yeast for a savory flavor boost that complements the eggs and seasonings.
• Dairy-Free Mediterranean Remix: Use olive oil instead of butter, incorporate za'atar spice blend, and top with fresh parsley and chopped olives for a Mediterranean-inspired variation that eliminates dairy while enhancing overall taste.
• Gluten-Free Spicy Version: Add diced bell peppers and jalapeños for extra heat, sprinkle with smoked paprika, and serve with gluten-free hot sauce to create a zesty alternative that accommodates gluten-sensitive diners.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use various potato types like Yukon Gold, Russet, or red potatoes. Each variety will give a slightly different texture and flavor to your hash.

• Is this recipe considered healthy?

This dish provides a good balance of protein from eggs and carbohydrates from potatoes. While nutritious, it’s moderately high in calories, so enjoy in moderation as part of a balanced diet.

• What if I don't have chives or green onions?

No problem! You can substitute with fresh parsley, dill, or simply skip the herbs. The dish will still taste delicious with the existing seasonings.

• Can I make this recipe vegetarian?

Absolutely! Just omit the bacon or replace it with vegetarian bacon alternatives like tempeh bacon or mushroom bits for added flavor and texture.

Egg And Potato Hash Recipe

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4.6 from 23 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Hearty egg and potato hash brings rustic comfort straight from grandma’s kitchen, blending crispy potatoes with perfectly runny eggs. Savory spices and golden-brown edges promise a satisfying breakfast that connects home cooks with simple, delicious traditions you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 large eggs

Potatoes and Seasonings:

• 1 1/2 lbs (680 grams) russet potatoes, skinned and diced small
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Black pepper, to taste

Additional Ingredients:

• 2 teaspoons olive oil
• 1/3 cup minced chives or chopped green onions
• 1/4 cup shredded, reduced fat sharp cheddar

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Instructions

1. Prepare a skillet with olive oil over medium heat, reaching approximately 350°F, ensuring the surface is evenly coated.
2. Distribute diced potatoes across the pan, allowing them to settle without immediate stirring to develop a crisp golden exterior.
3. Cook potatoes for 10-12 minutes, gently turning occasionally to prevent sticking and promote uniform browning until they approach tender consistency.
4. Incorporate garlic powder, onion powder, and kosher salt, thoroughly mixing to ensure even seasoning coverage across potato pieces.
5. Introduce minced chives or green onions and optional bacon bits, folding them gently into the potato mixture to distribute flavors evenly.
6. Create four small indentations in the potato mixture using a spatula, forming nest-like spaces for egg placement.
7. Carefully crack an egg into each prepared nest, maintaining a consistent pan temperature around 325°F.
8. Cover skillet with lid and cook eggs for 3-4 minutes, monitoring yolk consistency based on personal preference.
9. Finish by sprinkling freshly ground black pepper and optional cheese, adjusting salt levels to taste.
10. Serve immediately, portioning the hash while hot, ideally accompanied by toast or enjoyed independently.

Notes

• Swap potatoes for sweet potatoes or cauliflower to create a low-carb version perfect for keto and paleo diets.
• Use turkey bacon or omit bacon entirely for a lighter, vegetarian-friendly alternative that still delivers incredible flavor.
• Utilize cast iron skillet for superior heat distribution and crispier potato texture, ensuring each bite has maximum golden-brown crunchiness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 239
• Sugar: 1 g
• Sodium: 299 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 186 mg