Description
Savory mushroom goat cheese tarts dance with French countryside charm, blending earthy woodland flavors and creamy artisan cheese. Delicate pastry shells cradle a luxurious filling that will transport you straight to a rustic Parisian kitchen.
Ingredients
Scale
Mushrooms:
- 8 ounces (226 grams) cremini or button mushrooms, finely chopped
Cheese:
- 8 ounces (226 grams) goat cheese, softened
Pastry and Aromatics:
- 1 sheet puff pastry, thawed
- 2 medium shallots, finely diced
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (such as thyme or rosemary), chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Prepare the workspace by preheating the oven to 400F (200C), ensuring an even cooking environment for the delicate tarts.
- Gently unfurl the puff pastry on a lightly dusted surface, transforming it into elegant circular or square bases approximately 3-4 inches wide. Transfer these delicate foundations onto a parchment-lined baking sheet.
- Ignite a skillet over medium heat, drizzling olive oil to create a sizzling canvas. Introduce finely chopped shallots, allowing them to become translucent and fragrant. Incorporate minced garlic and sliced mushrooms, sautéing until the mushrooms release their moisture and develop a rich, golden-brown complexion, approximately 5-7 minutes. Season with a sprinkle of salt and pepper to enhance the woodland flavors.
- In a mixing bowl, marry the sautéed vegetable medley with creamy, softened goat cheese and a vibrant blend of fresh herbs. Fold the ingredients together until they form a harmonious, cohesive filling.
- Carefully dollop the herbed mushroom mixture into the center of each pastry base, maintaining a modest border to allow for elegant expansion during baking. Delicately pierce the pastry base with a fork to prevent excessive puffing.
- Slide the tray into the preheated oven, allowing the tarts to transform for 15-20 minutes. Watch for a golden-brown exterior and a perfectly puffed profile that signals culinary success.
- Remove from the oven and let the tarts rest momentarily, allowing them to cool slightly. Serve warm or at room temperature, presenting a sophisticated appetizer or light meal.
Notes
- Pastry Perfection: Use cold, high-quality butter puff pastry for the most flaky, crisp texture that creates a stunning golden-brown base.
- Mushroom Magic: Choose a mix of wild mushrooms like shiitake, cremini, and oyster for deeper, more complex flavor profiles that elevate the tart’s taste.
- Herb Harmony: Fresh thyme or chives complement the goat cheese beautifully, adding brightness and aromatic depth to the filling.
- Dietary Flexibility: Swap regular puff pastry for gluten-free versions and use dairy-free goat cheese alternative to accommodate different dietary needs without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg