Elegant Strawberry Sugar Cookie Cups Recipe: Sweet Bite-Sized Joy

Sweet memories bloom when these delicate strawberry sugar cookie cups arrive at your table.

Crisp edges and soft centers create a perfect harmony of textures.

Delightful strawberries nestled in buttery cookie shells promise an irresistible treat.

Baking becomes an adventure with this charming dessert that feels both nostalgic and modern.

Soft cream cheese filling adds a luxurious touch to each delicate cup.

Small gatherings or intimate celebrations will absolutely adore these elegant little confections.

You cannot resist the temptation of these beautiful, berry-kissed cookie cups.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for this recipe. Frozen strawberries release too much moisture and can make the cookie cups soggy. If you must use frozen, thaw and drain them completely before using.

• How do I prevent my cookie cups from breaking when removing them?

Let the cookie cups cool for about 5 minutes in the muffin tin before gently removing them with a small offset spatula or butter knife. This helps them set and become more stable.

• What if my dough is too sticky to work with?

Chill the dough in the refrigerator for 15-20 minutes before shaping. This will make it easier to handle and prevent sticking. If it’s still too soft, add a little more flour, one teaspoon at a time.

• Can I make these cookie cups ahead of time?

Yes! Bake the cookie cups and store them in an airtight container at room temperature for up to 3 days. Fill with strawberries just before serving to keep them crisp and fresh.

Strawberry Sugar Cookie Cups: Reasons to Indulge Today

• Perfect for newbie bakers, this recipe requires minimal skills and basic kitchen tools, making it an excellent starting point for those learning to create delightful desserts.
• These cute cookie cups work wonderfully for various occasions, from casual family gatherings to elegant summer parties, appealing to both kids and adults with their adorable presentation and fresh strawberry topping.
• Easily adapt the recipe by switching strawberries with other fruits, adding chocolate drizzle, or experimenting with different cream toppings to suit personal taste preferences and create unique variations.

Ingredients for Gorgeous Strawberry Sugar Cookie Cups

• All-Purpose Flour: The foundation that provides structure and texture to these delicate cookie cups.
• Baking Powder: A leavening agent that helps the cookie cups rise and become light and airy.

• Butter: A rich and creamy ingredient that adds moisture and helps create a tender cookie base.
• Sugar: Provides sweetness and helps create a golden, crisp exterior on the cookie cups.
• Egg: Binds the ingredients together and contributes to the cookie's rich texture.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the cookie cups.

• Strawberries: Fresh and juicy fruit that brings a bright, sweet-tart flavor to the delicate cookie cups.
• Whipped Cream: An optional, light and fluffy topping that adds a creamy and indulgent finish to the dessert.

Making Strawberry Sugar Cookie Cups from Start to Finish

Step 1: Prepare Baking Station

Warm up your oven to 350F (175C).

Grab a muffin tin and generously coat it with cooking spray or butter to prevent sticking.

Step 2: Create Creamy Cookie Base

• Softened butter
• Granulated sugar

Whip these ingredients until they transform into a light, fluffy mixture.

Gently fold in the egg and vanilla extract, stirring until everything blends smoothly.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder

Slowly incorporate the dry ingredients into the wet mixture.

Stir carefully to avoid overmixing, which can make cookies tough.

Step 4: Shape Cookie Cups

Scoop small spoonfuls of dough into each muffin tin cavity.

Use your fingers to press down the center, creating a cup-like shape with slightly raised edges.

Step 5: Bake to Golden Perfection

Slide the muffin tin into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden brown.

Remove and let cool for a few minutes.

Step 6: Fill with Fresh Strawberry Goodness

Once cooled, gently remove cookie cups from the tin.

• Freshly diced strawberries
• Optional dollop of whipped cream

Serve immediately and enjoy your delectable dessert!

Tricks for the Best Strawberry Sugar Cookie Cups

• Avoid overmixing the dough to keep the texture tender and delicate.
• Gently press the center of each dough ball with your thumb to create perfect cookie cup indentations.
• Use ripe, in-season strawberries for the most vibrant and sweet filling.
• Let butter soften at room temperature for easier creaming and smoother cookie dough.

How to Keep Strawberry Sugar Cookie Cups Fresh

• Store cooled strawberry sugar cookie cups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Wrap individual cookie cups tightly in plastic wrap, then place in freezer-safe container. They'll stay fresh for 2-3 weeks. Thaw at room temperature for 30 minutes before serving.
• Warm cookie cups for 10-15 seconds on low power. Check temperature to prevent overcooking and maintain soft texture. Add fresh strawberries after reheating for best taste.
• Preheat oven to 300F. Place cookie cups on baking sheet and warm for 3-5 minutes. This method helps restore original crispness and prevents sogginess.

Tasty Pairings for Strawberry Sugar Cookie Cups

• Smooth Champagne Complement: Light, crisp champagne cuts through the sweetness, enhancing the delicate strawberry flavor and providing an elegant touch to the dessert.
• Creamy Vanilla Latte Match: Rich, smooth vanilla latte balances the fruity strawberry notes, creating a comforting and indulgent dessert experience with complementary warm and sweet flavors.
• Fresh Mint Herbal Tea Contrast: Refreshing mint tea cleanses the palate, offering a cool counterpoint to the rich, buttery cookie cups and bright strawberry filling, creating a delightful sensory balance.
• Chilled Rosé Wine Harmony: Delicate rosé wine with subtle berry undertones perfectly mirrors the strawberry essence, adding a sophisticated and refreshing dimension to the dessert.

Fun Flavor Twists for Strawberry Sugar Cookie Cups

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same soft texture and taste for those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use a flax egg instead of a regular egg, and top with dairy-free whipped coconut cream for a plant-based treat.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cookie's delightful sweetness.
• Chocolate Strawberry Spin: Mix cocoa powder into the cookie dough and top with chocolate-dipped strawberry pieces for a rich, decadent variation.

Elegant Strawberry Sugar Cookie Cups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 25 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet strawberry sugar cookie cups offer a delightful fusion of buttery cookie base and luscious cream cheese filling. Dessert enthusiasts will savor each bite of this charming treat that combines classic bakery comfort with fresh, fruity elegance.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 large egg
• 1/2 cup unsalted butter, softened (113 grams)

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Fruit Ingredient:

• 1 cup fresh strawberries, diced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350F (175C) and thoroughly coat a muffin tin with non-stick spray.
2. Blend butter and sugar in a mixing bowl until smooth and airy, creating a creamy base.
3. Incorporate egg and vanilla extract into the butter mixture, whisking until fully integrated.
4. Sift flour and baking powder together in a separate container, then gently fold into the wet ingredients without excessive stirring.
5. Distribute dough evenly into muffin cavities, using fingertips to create a gentle indentation in the center of each cookie cup.
6. Slide the muffin tin into the preheated oven and bake for 10-12 minutes until edges turn a delicate golden hue.
7. Remove from oven and let cookies rest for 3-5 minutes to stabilize their shape.
8. Carefully extract cookie cups from the tin and transfer to a cooling rack.
9. Once completely cooled, artfully fill each cup with freshly diced strawberries.
10. Optional: Crown each strawberry-filled cookie cup with a dollop of light, airy whipped cream just before serving.

Notes

• Softening butter perfectly requires leaving it at room temperature for 30-45 minutes, ensuring smooth and even creaming without melting.
• Use fresh, ripe strawberries for maximum flavor and slice them into small, uniform pieces to distribute evenly inside cookie cups.
• Prevent cookie cups from becoming too dry by removing them from the oven when edges are just turning golden and centers appear slightly soft.
• For gluten-free adaptation, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements and mixing technique.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 196
• Sugar: 12 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg