Try This Fun English Muffin Breakfast Pizza Recipe Today

Weekends call for indulgent breakfast creations that spark joy and energy.

Crafting a delightful english muffin breakfast pizza delivers a perfect morning surprise.

Crispy english muffins form the ideal base for this mouthwatering breakfast treat.

Melted cheese, savory toppings, and a runny egg create a delectable morning masterpiece.

Each bite promises a delightful blend of textures and flavors that dance across your palate.

You’ll adore how quickly this recipe comes together with minimal effort.

Prepare to elevate your breakfast game with this irresistible morning sensation.

Why Breakfast Pizza Is a Morning Favorite

• Whip Up a Breakfast Sensation: Easy comfort food that transforms simple ingredients into a mouthwatering morning treat.
• Customize with Ease: Swap out sausage for bacon or ham, add extra veggies, or experiment with different cheese types to match your taste preferences.
• Family-Friendly Breakfast Hack: Quick one-pan method means minimal cleanup and maximum deliciousness, perfect for busy mornings when everyone's hungry and short on time.
• Hearty Protein Power: Packed with eggs, sausage, and cheese, this breakfast pizza delivers a satisfying protein punch that keeps you energized throughout the morning.

What’s in English Muffin Breakfast Pizza

Main Ingredients:

• English Muffins: Soft, crispy round bread perfect for creating a pizza base.

• Sausage: Savory meat that adds rich flavor to the breakfast pizza.
• Eggs: Fresh and fluffy protein that brings breakfast-style goodness.

• Milk: Creamy liquid used for creating smooth gravy.
• Flour: Key thickening agent for sawmill gravy.
• Cheese Slice: Melty topping that brings gooey deliciousness.

Supporting Ingredients:

• Salt, Pepper: Classic seasonings for enhancing overall taste.

How to Build Breakfast Pizza on Muffins

Step 1: Brown the Sausage

Cook sausage thoroughly in a cast iron pan until it’s well done.

Once cooked, remove the sausage and drain off most of the fat, leaving just a quarter cup in the pan.

Step 2: Prepare the Roux

Add flour to the remaining meat drippings in the skillet.

Stir and cook over medium heat for 5 to 10 minutes until the mixture turns a light golden color.

Step 3: Create Creamy Sawmill Gravy

Gradually pour milk into the roux, stirring constantly to prevent lumps.

Continue cooking until the gravy boils and thickens to a smooth consistency.

Step 4: Toast the English Muffins

While the gravy is cooking, lightly toast the English muffins until they’re golden and crisp.

Step 5: Scramble the Eggs

In a non-stick skillet, scramble the eggs.

For extra fluffiness, you can add a splash of milk while cooking.

Step 6: Assemble the Breakfast Pizzas

Preheat the oven broiler to high.

• Sawmill gravy
• Scrambled eggs
• Cheese slice
• Cooked sausage

Step 7: Broil and Serve

Place the prepared breakfast pizzas under the broiler.

Cook until the cheese becomes bubbly and melted, creating a golden, appetizing finish.

Tips for English Muffin Pizza Success

• Choose high-quality breakfast sausage with robust flavor to elevate the overall taste of your English muffin breakfast pizza.
• Stir continuously while making roux and adding milk to prevent lumps and achieve smooth, creamy sawmill gravy consistency.
• Add a splash of milk when scrambling eggs and cook on low-medium heat to create light, tender scrambled eggs that won't dry out.
• Use sharp cheddar or provolone and place close to broiler for quick, even melting without burning the English muffin base.
• Prepare all ingredients beforehand and assemble pizzas swiftly to ensure hot, fresh breakfast pizza straight from the broiler.

How to Store and Reheat Muffin Pizzas

• Store leftover breakfast pizzas in an airtight container in the fridge for up to 3 days. Cover with plastic wrap or place in a sealed container to maintain freshness.
• Warm pizzas at 350°F for 8-10 minutes to restore crispy texture. Loosely cover with foil to prevent cheese from burning.
• Heat individual pizzas for 30-45 seconds on a microwave-safe plate. Expect softer muffin texture compared to oven reheating.
• Add a fresh slice of cheese before reheating to refresh the melted topping and enhance flavor.

Morning Sides for Muffin Breakfast Pizza

• Pair with Smoky Morning Ale: Craft a breakfast-friendly beer with malty undertones that complement the rich sausage gravy's savory profile.
• Coffee Companion Brew: Select a medium-roast Colombian coffee with nutty notes to balance the pizza's hearty and creamy elements.
• Citrus Morning Mimosa: Mix fresh orange juice with champagne to cut through the dish's richness and provide a bright, refreshing counterpoint.
• Southern Sweet Tea Splash: Brew a cold, lightly sweetened tea that echoes the southern comfort food vibe of the breakfast pizza.

Breakfast Pizza Ideas and Twists

• Vegetarian Breakfast Muffins: Replace sausage with plant-based crumbles or roasted portobello mushrooms for a meat-free version. Use vegetable broth instead of milk for gravy.
• Gluten-Free Option: Substitute regular flour with gluten-free flour blend for roux. Choose gluten-free English muffins and ensure all ingredients are certified gluten-free.
• Low-Carb Alternative: Swap English muffins with cauliflower rounds or large portobello mushroom caps. Use almond flour for gravy thickening and add extra protein like turkey bacon.
• Dairy-Free Adaptation: Use almond or oat milk for gravy. Opt for dairy-free cheese alternatives like nutritional yeast or vegan cheese slices. Keep all other ingredients the same.

FAQs

• What is sawmill gravy?

A hearty white sauce made from meat drippings, flour, and milk, traditionally used in Southern cooking to add rich flavor to biscuits, meats, and other dishes.

• Can I use a different type of meat instead of sausage?

Yes, you can substitute bacon, ham, or even ground beef for a different protein option that still complements the gravy and eggs.

• How do I prevent my English muffins from getting soggy?

Lightly toast the muffins before adding gravy and toppings, which creates a crisp base that helps prevent sogginess and adds extra texture.

• Is this breakfast pizza suitable for meal prep?

Absolutely! You can prepare components in advance, such as cooking sausage and making gravy, then quickly assemble and broil in the morning for a fast, delicious breakfast.

Mediterranean Pasta Salad Recipe

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4.5 from 9 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Summer brings Mediterranean pasta salad dancing with fresh herbs, crisp vegetables, and zesty dressing. Colorful ingredients blend perfectly, offering a light, refreshing meal that transports you to coastal Mediterranean shores.

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Ingredients

Scale 1x2x3x

Pasta and Protein:

• 12 ounces (340 grams) rotini pasta
• 1 (15 ounces/425 grams) can chickpeas, drained and rinsed
• 1 tablespoon olive oil (for chickpeas)

Vegetables and Herbs:

• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup Kalamata olives, sliced
• 1/4 cup fresh parsley, chopped

Seasonings and Cheese:

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste

Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano

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Instructions

1. Roast chickpeas at 400°F for 20-25 minutes, coating them with olive oil, smoked paprika, garlic powder, salt, and pepper until they become golden and crispy.
2. Prepare pasta according to package directions, then immediately cool by rinsing under cold water to stop cooking process.
3. Chop fresh ingredients including cherry tomatoes, olives, cucumber, red onion, and parsley into uniform bite-sized pieces.
4. Create zesty dressing by whisking olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper in a small container.
5. Combine cooled pasta with chopped vegetables, crumbled feta cheese, and fresh herbs in a spacious mixing bowl.
6. Drizzle prepared dressing over pasta mixture, gently tossing to ensure even coating and distribution of flavors.
7. Immediately before serving, sprinkle roasted chickpeas on top to maintain their satisfying crunch and add textural contrast to the salad.

Notes

• Customize the pasta by using whole wheat or gluten-free varieties to accommodate different dietary needs.
• Roast chickpeas ahead of time and store in an airtight container for quick meal prep and crunch factor.
• Swap feta with vegan cheese alternatives or nutritional yeast for a dairy-free version of the salad.
• Marinate vegetables in dressing for 15-30 minutes before mixing to enhance flavor absorption and depth.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 6 g
• Protein: 10 g
• Cholesterol: 15 mg