Description
Sizzling Argentinian flank steak with chimichurri sauce brings bold flavors straight from South American grills. Herb-packed marinade and perfectly charred meat create a mouthwatering experience you’ll savor with every delicious bite.
Ingredients
Scale
Main Proteins:
- 1 lb (454 g) flank steak
Seasonings and Herbs:
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
Sauce and Oil Ingredients:
- 3 tablespoons olive oil
- 1 cup fresh parsley, chopped
- 2 cloves garlic, minced
Instructions
- Craft a vibrant chimichurri sauce by finely chopping fresh parsley and blending with robust olive oil, minced garlic, dried oregano, and a sprinkle of red pepper flakes. Season with salt and pepper, then mix thoroughly to create a harmonious herb-infused condiment.
- Heat a grill or heavy-bottomed skillet to medium-high temperature (around 400°F). Massage the flank steak with olive oil, then generously season with salt and pepper, ensuring even coverage.
- Sear the steak for approximately 4-5 minutes on each side, aiming for a perfect medium-rare doneness with a beautifully caramelized exterior.
- Transfer the steak to a cutting board and allow it to rest for 5 minutes, enabling the juices to redistribute throughout the meat.
- Slice the steak thinly against the grain to maximize tenderness, creating elegant, diagonal cuts that showcase the meat’s texture.
- Lavishly drizzle the prepared chimichurri sauce over the sliced steak, ensuring each piece is generously coated with the zesty, herbaceous condiment.
Notes
- Marinate the flank steak for deeper flavor by letting it sit in the chimichurri sauce for 30 minutes before cooking, which helps tenderize the meat and infuse additional herbs.
- Choose fresh, vibrant parsley for the chimichurri to ensure a bright, zesty sauce that elevates the entire dish’s taste profile.
- Customize heat levels by adjusting red pepper flakes – use less for mild palates or more for spice lovers, creating a personalized sauce experience.
- Rest the steak completely before slicing to lock in juices, preventing moisture loss and ensuring each bite remains succulent and tender.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg