Description
Sinful Flourless Carrot Cake Pie blends classic comfort with modern dietary needs, crafting a dessert that delights gluten-sensitive palates. Spiced carrots, rich cream cheese, and nutty undertones create a memorable slice you’ll savor to the last crumb.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 2 cups (473 ml) shredded carrots (about 4 medium carrots)
- 1/2 cup (100 grams) brown sugar (packed)
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (120 ml) unsweetened applesauce
- 1/2 cup (60 grams) chopped walnuts or pecans (optional)
- 1/2 cup (40 grams) shredded coconut (optional)
Spices and Seasonings:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Frosting Ingredients (Optional):
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (57 grams) unsalted butter, softened
- 1 1/2 cups (180 grams) powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the baking environment by heating the oven to 350F (175C). Coat a 9-inch pie dish with butter or cooking spray, ensuring easy removal by optionally lining the bottom with parchment paper.
- Create a smooth wet mixture by vigorously whisking eggs, brown sugar, granulated sugar, and vanilla extract until slightly thickened. Incorporate applesauce thoroughly, blending until uniform.
- Introduce aromatic spices including cinnamon, nutmeg, ginger, and salt directly into the wet mixture. Gently fold shredded carrots, walnuts, and coconut into the batter, ensuring even distribution of ingredients.
- Transfer the carrot cake mixture into the prepared pie dish, spreading it uniformly across the surface. Place in the preheated oven and bake for 40-45 minutes until the top transforms to a rich golden brown and a toothpick emerges clean when inserted into the center.
- Once baked, remove from the oven and position on a wire rack. Allow the pie to cool completely, observing its natural slight deflation during the cooling process.
- During cooling, craft the cream cheese frosting by whipping softened cream cheese and butter until silky smooth. Gradually integrate powdered sugar, vanilla extract, and a delicate pinch of salt. After the pie has cooled entirely, lavishly spread the frosting across the surface. Enhance presentation by sprinkling additional chopped nuts or a dusting of cinnamon.
Notes
- Swap out walnuts for other nuts like pecans or almonds to customize the texture and flavor profile.
- Create a dairy-free version by using coconut cream cheese and plant-based butter alternatives in the frosting.
- Reduce sugar content by substituting part of the brown sugar with stevia or monk fruit sweetener for a lower-carb option.
- Enhance moisture by adding a tablespoon of Greek yogurt or sour cream to the wet ingredient mixture for extra richness and tenderness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 32 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg