Fluffy Matcha Muffins Recipe: Sweet Green Tea Treats From Scratch

Whipping up these delightful matcha muffins can transport you to a cozy Japanese bakery with their unique green tea charm.

Soft clouds of delicate crumb await your baking adventure.

Each bite promises a subtle earthy sweetness that dances across your palate.

Light and airy, these treats blend traditional baking techniques with modern flavor profiles.

Delicate green specks hint at the matcha elegant presence throughout the muffin.

Pastry enthusiasts will adore the balance between tender texture and rich botanical notes.

You’ll want to brew some green tea and savor every delectable morsel of these irresistible muffins.

FAQs

• What does matcha taste like in these muffins?

Matcha adds a unique, slightly grassy and earthy green tea flavor with a subtle sweetness that complements the soft, fluffy texture of the muffins. The taste is mild and not overpowering, creating a delicate and sophisticated flavor profile.

• Can I use a different type of milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using. Alternatively, plain yogurt or dairy-free milk alternatives work well too.

• How do I know if I'm overmixing the batter?

Stop mixing as soon as the wet and dry ingredients are just combined. Overmixing develops gluten, which can make the muffins tough and dense instead of light and fluffy. A few small lumps in the batter are perfectly fine.

• Is matcha powder the same as green tea powder?

No, matcha is a specific type of finely ground green tea powder from Japan. It’s more concentrated and has a richer flavor compared to regular green tea powder. For best results, use high-quality culinary-grade matcha in this recipe.

Fluffy Matcha Muffins Basics

• Packed with antioxidant-rich matcha, these muffins offer a nutritious twist on traditional baked goods, delivering a delicious and health-conscious snack.
• Suitable for breakfast, brunch, afternoon tea, or a quick dessert, these muffins adapt beautifully to any occasion and please both kids and adults with their soft texture and subtle green tea flavor.
• Easily modify the recipe by adding chocolate chips, nuts, or a light glaze to personalize these muffins and make them uniquely yours.

Ingredients for Matcha Muffins

• All-Purpose Flour: A basic ingredient that provides structure and volume to the muffins.
• Baking Powder, Baking Soda: These leavening agents help the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.
• Matcha Powder: Gives the muffins their distinctive green color and earthy green tea flavor.
• Sugar: Adds sweetness and helps with the muffins' texture.

• Vegetable Oil: Keeps the muffins moist and tender.
• Eggs: Bind the ingredients together and provide structure.
• Buttermilk: Adds moisture and helps create a soft, tender crumb.
• Vanilla Extract: Provides a subtle background flavor that complements the matcha.

• Muffin Liners or Cooking Spray: Prevents the muffins from sticking to the pan and makes for easy removal.

How to Bake Fluffy Matcha Muffins

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C).

Grab a 12-cup muffin tin and line it with cute paper liners or give it a quick spray of cooking oil.

Step 2: Create the Dry Powder Blend

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Vibrant matcha powder
• Granulated sugar

Blend these ingredients until they’re perfectly combined and look like a soft green-tinged mix.

Step 3: Whip Up the Liquid Magic

• Vegetable oil
• Fresh eggs
• Creamy buttermilk
• Pure vanilla extract

Swirl these ingredients until they transform into a smooth, silky liquid.

Step 4: Marry the Mixtures

Gently fold the wet ingredients into the dry ingredients.

Use a light touch and mix just until everything comes together.

Remember, gentle mixing keeps your muffins super fluffy and tender.

Step 5: Fill the Muffin Homes

Scoop the batter into each muffin cup, filling them about three-quarters full.

This gives your muffins room to rise and become beautifully puffy.

Step 6: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 18-20 minutes.

Check doneness by inserting a toothpick – it should come out clean with maybe a few moist crumbs.

Step 7: Cool and Celebrate

Let the muffins hang out in the pan for 5 minutes.

Then transfer them to a wire rack to cool completely.

Get ready to enjoy your matcha masterpiece!

Tips for Fluffy Matcha Muffins

• Pass matcha powder and flour through a fine-mesh sieve to eliminate lumps and ensure a smooth, even texture in your muffins.
• Select high-grade ceremonial or culinary matcha for a vibrant green color and rich, authentic tea flavor that elevates the entire recipe.
• Stir batter gently with a spatula, stopping just when ingredients are combined to keep muffins tender and prevent tough, dense results.
• Let eggs and buttermilk sit at room temperature before mixing to help ingredients blend more smoothly and create better volume.
• Sprinkle additional matcha powder, chopped nuts, or white chocolate chips on top before baking for extra flavor and visual appeal.

Storing and Reheating Matcha Muffins

• Store cooled muffins in an airtight container in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to prevent moisture loss.
• Place muffins in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months for maximum freshness.
• Remove frozen muffins and let them sit at room temperature for 1-2 hours. Alternatively, microwave for 20-30 seconds on low power for a quick defrost.
• Warm refrigerated or thawed muffins in the oven at 300F for 5-7 minutes. For a quick option, microwave for 15-20 seconds until slightly warm and soft.

Pairing Suggestions for Matcha Muffins

• Pair Vibrant Green Tea Latte: Complement the matcha muffins with a warm, creamy green tea latte that echoes the earthy matcha flavor and provides a smooth, silky counterpoint.
• Serve Honey-Lavender Yogurt Spread: Create a delicate accompaniment by mixing honey and dried lavender into Greek yogurt, offering a light, floral sweetness that balances the muffin's robust green tea notes.
• Enhance with Candied Ginger Garnish: Sprinkle finely chopped candied ginger on top of the muffins or serve alongside, adding a zesty, warming kick that brightens the matcha's subtle bitterness.
• Recommend Japanese Sencha Pairing: Brew a delicate, grassy sencha tea to drink alongside the muffins, creating an authentic Japanese-inspired tasting experience that amplifies the matcha's complex flavor profile.

Variations for Matcha Muffins

• Gluten-Free Matcha Muffins: Replace wheat flour with almond or coconut flour to create a gluten-free version that maintains the delicate matcha flavor.
• Vegan Matcha Muffins: Swap eggs with mashed banana or flax eggs, and use plant-based milk instead of buttermilk to make a dairy-free and egg-free alternative.
• Low-Sugar Matcha Muffins: Reduce sugar content by using stevia or monk fruit sweetener, and add mashed ripe bananas for natural sweetness and moisture.
• Protein-Packed Matcha Muffins: Incorporate protein powder or add chopped nuts like almonds or walnuts to boost protein content and create a more filling breakfast option.

Fluffy Matcha Muffins Recipe

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4.5 from 19 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Matcha magic unfolds in these delightful muffins, blending Japanese green tea essence with sweet bakery charm. Delicate crumbs and rich earthy notes invite bakers to savor a comforting treat that celebrates culinary creativity.

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Ingredients

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Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1 tablespoon matcha powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 2 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (80ml) vegetable oil
• 1 cup (240ml) buttermilk
• 1 teaspoon vanilla extract

Substitution/Optional:

• 1 tablespoon vinegar + milk (as buttermilk substitute)

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and arranging a 12-cup muffin tin with paper liners or a light grease coating.
2. Sift together the dry ingredients in a spacious mixing bowl, ensuring an even distribution of flour, baking powder, baking soda, salt, matcha powder, and sugar.
3. Whisk the liquid components in a separate vessel, blending oil, eggs, buttermilk, and vanilla extract until achieving a uniform consistency.
4. Gently incorporate the liquid mixture into the dry ingredients, using a delicate folding technique to prevent overmixing and maintain the muffins’ delicate texture.
5. Carefully distribute the batter across muffin cups, filling each approximately three-quarters full to allow proper rising during baking.
6. Position the muffin tray in the preheated oven and bake for 18-20 minutes, monitoring until a toothpick inserted into the center emerges clean and dry.
7. Allow muffins to rest in the tin for 5 minutes, then transfer to a cooling rack to reach room temperature, ensuring a perfect, light crumb.

Notes

• Choose high-quality matcha powder for a vibrant green color and rich, authentic flavor that elevates the muffins.
• Swap buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for a vegan-friendly version.
• Fold ingredients gently to prevent gluten development, which keeps the muffins tender and prevents a tough, dense texture.
• Add chopped nuts or white chocolate chips for extra crunch and flavor variation without compromising the matcha’s unique taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 12
• Calories: 182
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0.5g
• Protein: 4g
• Cholesterol: 40mg