Cozy Fluffy Pumpkin Pancakes Recipe for Autumn Mornings

Crafting delightful pumpkin pancakes brings pure morning magic to your breakfast table.

Soft clouds of batter dance with warm autumn spices.

Seasonal comfort wraps around each golden, pillowy round, promising delectable moments ahead.

Crisp mornings call for something special that warms your soul.

Whisked ingredients blend seamlessly into a silky smooth mixture.

Maple syrup and a dusting of cinnamon complete this cozy culinary adventure.

Savor every delicious bite and let these pancakes transport you to pure breakfast bliss.

Fluffy Pumpkin Pancakes: What to Know

• This recipe requires basic kitchen skills, making it perfect for newbies and experienced home cooks who want a delightful weekend breakfast without complicated techniques.
• Customize toppings for everyone's taste, turning a simple pancake morning into a fun, interactive meal that brings everyone together around the table.
• Works great for casual weekend breakfasts, lazy mornings, or even special occasions like birthdays and holiday gatherings, satisfying both kids and adults with its delicious flavor profile.

Ingredients in Fluffy Pumpkin Pancakes

• Flour: Provides the base structure for fluffy pancakes.
• Baking Powder, Baking Soda: Helps the pancakes rise and become light and airy.
• Sugar: Adds sweetness to the pancake batter.
• Salt, Cinnamon, Nutmeg, Ginger: Enhances the overall flavor profile with warm, aromatic spices.

• Milk: Creates moisture and helps bind the ingredients together.
• Pumpkin Puree: Adds rich, autumnal flavor and creamy texture to the pancakes.
• Egg: Provides structure and helps bind the ingredients.
• Melted Butter: Contributes richness and flavor to the pancake batter.
• Vanilla Extract: Adds depth and warmth to the overall taste.

• Maple Syrup, Whipped Cream, Toasted Nuts, Fresh Berries: Offers delicious finishing touches and additional flavor combinations.

How to Make Pumpkin Pancakes from Scratch

Step 1: Whisk Dry Mixture

Grab a spacious mixing bowl and combine flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.

Use a whisk to blend everything thoroughly, ensuring no clumpy spots remain.

Step 2: Blend Wet Components

• Milk
• Pumpkin puree
• Egg
• Melted butter
• Vanilla extract

Blend until the mixture looks smooth and well-incorporated.

Step 3: Create Pancake Batter

Pour wet ingredients into dry ingredients.

Stir gently with a wooden spoon or spatula until just combined.

The batter should look slightly lumpy – this guarantees tender pancakes.

Step 4: Cook Golden Circles

Heat a griddle or non-stick skillet over medium temperature.

Lightly grease the surface with butter or oil.

Scoop batter using a quarter-cup measure onto the hot surface.

Watch for tiny bubbles to form on top, which signals it’s time to flip.

Cook each side until achieving a beautiful golden-brown color.

Step 5: Decorate and Serve

Transfer pancakes to serving plates.

Drizzle with maple syrup, add a dollop of whipped cream, sprinkle toasted nuts, or scatter fresh berries on top for extra deliciousness.

Tips for Pumpkin Pancakes That Fluff Up

• Stop stirring the batter as soon as the wet and dry ingredients are just combined to keep the pancakes light and fluffy.
• Add an extra pinch of pumpkin pie spice or increase the amount of cinnamon for a more intense autumn taste.
• Use a 1/4 cup measuring scoop for consistent pancake size and even cooking.
• Keep the griddle at medium heat to prevent burning and ensure golden-brown pancakes with a soft interior.

Save and Warm Up Pumpkin Pancakes

• Store leftover pancakes in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3-4 days to maintain freshness and prevent sogginess.
• Wrap individual pancakes in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Place pancakes on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat for 20-30 seconds until warm and soft.
• Arrange pancakes on a baking sheet. Cover with foil to retain moisture. Warm at 350°F for 5-7 minutes, ensuring they don't become crispy or dried out.

What Goes with Fluffy Pumpkin Pancakes

• Warm Maple Embrace: Drizzle pure Canadian maple syrup over these fluffy pancakes to enhance the pumpkin's natural sweetness and create a comforting autumn-inspired flavor profile.
• Spiced Coffee Companion: Brew a robust medium-roast coffee with a dash of cinnamon to complement the warm spices in the pancakes, creating a harmonious morning experience.
• Cinnamon Whipped Cream Elevation: Whip heavy cream with a sprinkle of ground cinnamon and a touch of vanilla extract to add a luxurious, creamy topping that echoes the pancakes' warming spices.
• Berry Bright Contrast: Scatter fresh raspberries or blueberries around the pancakes to introduce a tart, bright element that cuts through the rich, dense pumpkin flavor and adds visual appeal.

Pumpkin Pancake Variations to Try

• Gluten-Free Pumpkin Pancakes: Replace wheat flour with gluten-free flour blend or almond flour for those with gluten sensitivities.
• Vegan Pumpkin Pancakes: Substitute eggs with mashed banana or flax eggs, use plant-based milk, and swap butter with coconut oil or vegetable oil.
• Low-Carb Pumpkin Pancakes: Use almond flour or coconut flour instead of regular flour, replace sugar with stevia or monk fruit sweetener to reduce carbohydrate content.
• Protein-Packed Pumpkin Pancakes: Add protein powder to the dry ingredients or mix in Greek yogurt to increase protein content for fitness enthusiasts.

FAQs

• Why are my pancakes not fluffy?

Overmixing the batter can make pancakes dense. Stir ingredients just until combined, leaving some small lumps. This keeps the pancakes light and airy.

• Can I make the batter ahead of time?

Yes, you can prepare the batter the night before. Store it covered in the refrigerator for up to 12 hours. Let it sit at room temperature for 15 minutes before cooking.

• Is pumpkin puree necessary for this recipe?

Pumpkin puree adds moisture, flavor, and a beautiful orange color. If unavailable, you can substitute with mashed sweet potato or applesauce.

• How do I know when to flip the pancakes?

Look for bubbles forming on the surface and edges starting to look dry, which typically takes 2-3 minutes. This indicates the pancake is ready to be flipped for the second side.

Fluffy Pumpkin Pancakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Cozy autumn mornings welcome homemade pumpkin pancakes, a delightful breakfast treat that marries warm spices with creamy pumpkin goodness. Served with maple syrup and a sprinkle of cinnamon, you’ll savor each bite of these comforting, golden-brown delights.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (360 ml) all-purpose flour
• 1 large egg
• 1 cup (240 ml) milk (whole or dairy-free alternative)
• 1/2 cup (120 ml) canned pumpkin puree

Spices and Seasonings:

• 2 tablespoons (30 ml) sugar
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/2 teaspoon (2.5 ml) salt
• 1 teaspoon (5 ml) cinnamon
• 1/4 teaspoon (1.25 ml) nutmeg
• 1/4 teaspoon (1.25 ml) ginger

Finishing and Toppings:

• 2 tablespoons (30 ml) melted butter
• 1 teaspoon (5 ml) vanilla extract
• Maple syrup
• Whipped cream
• Chopped pecans or walnuts
• Fresh berries

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing vessel, thoroughly blend the powdery components using a whisk, ensuring an even distribution of flour, leavening agents, sweetener, and warm autumn spices.
2. Create a separate mixture by vigorously combining the liquid elements until achieving a homogeneous, velvety texture with pumpkin’s rich orange hue.
3. Gently integrate the liquid mixture into the dry ingredients, using minimal stirring to maintain a slightly textured batter – overmixing will compromise the pancakes’ delicate structure.
4. Heat a flat cooking surface to medium temperature (around 375°F), applying a thin layer of lubricant to prevent sticking.
5. Carefully ladle batter onto the heated surface, allowing approximately 2-3 minutes for bubbles to emerge across the pancake’s landscape.
6. Execute a precise flip, revealing a golden-brown surface, and cook an additional 1-2 minutes until both sides achieve a uniform caramel-like coloration.
7. Transfer the pillowy pancakes to serving plates, embellishing with cascading maple nectar, billowy cream clouds, toasted nut fragments, or vibrant berry clusters for a luxurious breakfast experience.

Notes

• Swap regular flour with gluten-free flour blend for a celiac-friendly version that maintains the same fluffy texture.
• Use dairy-free milk and coconut oil instead of butter to create a vegan alternative without compromising the rich pumpkin flavor.
• Reduce sugar content by using natural sweeteners like honey or maple syrup, which complement the warm spices and enhance the pancakes’ autumnal profile.
• Add extra moisture by incorporating Greek yogurt or applesauce, ensuring tender pancakes that won’t dry out during cooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 5 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 40 mg