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French Toast Overnight Oats Recipe

French Toast Overnight Oats Recipe


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4.8 from 13 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

French toast overnight oats bring classic breakfast magic into a no-cook morning miracle. Cinnamon-spiced oats soaked with vanilla and maple promise a delightful start to your day with minimal morning effort.


Ingredients

Scale

Main Ingredients:

  • 1 cup quick cut oats
  • 1 cup almond milk
  • 1 scoop vanilla protein powder

Flavor Enhancers:

  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon chia seeds

Topping:

  • whipped cream

Instructions

  1. Assemble ingredients in a mason jar, combining quick cut oats, vanilla protein powder, chia seeds, ground cinnamon, maple syrup, vanilla, and almond milk. Whisk thoroughly to eliminate dry pockets and create a uniform mixture.
  2. Securely seal the jar using its lid, plastic wrap, or aluminum foil. Refrigerate overnight, allowing oats to absorb liquid and develop a rich, creamy consistency.
  3. Remove jar from refrigerator after 8-12 hours of chilling. Gently stir to redistribute ingredients and restore creamy texture.
  4. Top the overnight oats with a luxurious swirl of whipped cream, creating a decadent breakfast presentation that highlights the dish’s french toast-inspired flavors.
  5. Serve chilled, savoring the harmonious blend of warm cinnamon notes, smooth vanilla undertones, and creamy protein-packed base. Enjoy immediately for optimal taste and texture.

Notes

  • Customize protein powder options for dietary needs like plant-based, whey, or collagen varieties to match personal health goals.
  • Adjust maple syrup quantity for lower sugar intake or swap with natural sweeteners like stevia or monk fruit for diabetic-friendly version.
  • Prep multiple jars in advance for quick grab-and-go breakfasts throughout the week, storing up to 3-4 days in sealed containers.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks
  • Method: Steeping
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 305
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 8 g
  • Protein: 12 g
  • Cholesterol: 0 mg