Description
Sweet cinnamon-sugar French toast roll-ups offer delightful breakfast magic, wrapping crispy edges around creamy cream cheese centers. Delicate pastry rolls deliver irresistible morning comfort that sparks joy with each delectable bite.
Ingredients
Scale
Protein:
- 10 fully cooked sausage links
- 3 large eggs
Bread and Flour:
- 10 slices bread
- 1 tablespoon all-purpose flour
Flavoring and Liquid Ingredients:
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare the bread by gently flattening each slice using a rolling pin or hands. Remove crusts if desired for a smoother texture.
- Position a fully cooked sausage link at the edge of the flattened bread and roll tightly, ensuring a secure wrap to prevent unraveling.
- Create the egg mixture by whisking together eggs, milk, sugar, cinnamon, vanilla, and flour until smooth and well-blended in a shallow dish.
- Preheat a griddle or skillet to medium heat, adding a pat of butter to prevent sticking and enhance flavor.
- Thoroughly coat each sausage roll-up in the egg mixture, ensuring complete coverage on all sides.
- Carefully place the coated roll-ups on the heated surface, cooking for 2-3 minutes and rotating to achieve an even golden-brown color on all sides.
- Transfer the cooked roll-ups to a serving plate, ensuring they remain warm and crispy.
- Drizzle with maple syrup or preferred topping, and serve immediately to enjoy the perfect blend of crispy exterior and savory filling.
Notes
- Flatten bread thoroughly to ensure even rolling and prevent tearing during cooking.
- Choose high-quality, pre-cooked sausage links for consistent flavor and texture.
- Substitute regular flour with almond or coconut flour in the egg mixture for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 303
- Sugar: 6 g
- Sodium: 437 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 115 mg