Simple & Sweet Fresh Apple Bundt Cake Recipe That Wows

Crafting a delightful fresh apple bundt cake brings pure comfort to your kitchen.

Apples from local orchards lend incredible depth and natural sweetness to this classic dessert.

Warm spices like cinnamon and nutmeg dance through each tender crumb, creating an irresistible aroma.

Seasonal ingredients blend seamlessly, promising a cake that feels both nostalgic and exciting.

Soft, moist textures await you in every single slice.

Butter and brown sugar caramelize beautifully, ensuring a rich, memorable experience.

Bake this cake and watch magic unfold right before your eyes.

Inside the Fresh Apple Bundt Cake Recipe

• All-Purpose Flour: A key component that provides the fundamental structure for the bundt cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Brown Sugar: Contributes a rich, deep sweetness and helps maintain moisture in the cake.
• Butter: Creates a rich, smooth base and adds luxurious flavor to the cake.
• Eggs: Bind the ingredients together and provide structure and richness.

• Cinnamon, Nutmeg: Warm spices that complement the apple and create a cozy, aromatic profile.
• Vanilla Extract: Adds depth and enhances the overall flavor of the cake.

• Sour Cream: Ensures a moist, tender crumb and adds a subtle tangy flavor.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become light and fluffy.

• Fresh Apples: Provide natural sweetness, moisture, and a delightful fruity texture to the cake.
• Nuts: Optional ingredient that adds crunch and extra flavor to the bundt cake.

• Powdered Sugar, Simple Glaze: Optional toppings for added sweetness and visual appeal.

• Salt: Balances and enhances the overall flavor of the cake.

Baking Instructions for Fresh Apple Bundt Cake

Step 1: Warm Up the Oven

Set the oven to 175C (350F).

Coat the inside of a Bundt pan with grease and a light dusting of flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Ground cinnamon
• Ground nutmeg
• Salt

Whisk these ingredients together until well blended.

Step 3: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat until the mixture becomes light and fluffy.

Add eggs one at a time, mixing thoroughly after each.

Stir in vanilla extract and sour cream until the mixture looks smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients.

Stir gently until just combined.

• Chopped apples
• Chopped nuts (optional)

Step 5: Bake the Cake

Transfer the batter to the prepared Bundt pan, spreading it evenly.

Place in the preheated oven and bake for 50-60 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Cool and Finish

Let the cake rest in the pan for 15 minutes.

Carefully turn out onto a wire rack and allow to cool completely.

Dust with powdered sugar or drizzle with a simple glaze if desired.

Slice and enjoy with a hot beverage.

Top Tips for Fresh Apple Bundt Cake

• Choose crisp, tart varieties like Granny Smith or Honeycrisp for maximum flavor and texture in your bundt cake.
• Toss chopped apples with a bit of lemon juice to keep them fresh and prevent discoloration during mixing.
• Pat apple pieces dry with paper towels to avoid excess liquid that could make the cake soggy and dense.
• Double the cinnamon and nutmeg for a more pronounced warm, aromatic flavor that complements the apples perfectly.
• Sprinkle some chopped walnuts or pecans on the bottom of the greased pan before adding batter for a delightful crunchy topping when cake is inverted.

How to Store Fresh Apple Bundt Cake

• Store covered in an airtight container for up to 5 days. Wrap tightly with plastic wrap or place in a sealed container to maintain moisture and prevent drying out.
• Wrap the entire cake or individual slices in plastic wrap, then aluminum foil. Store in the freezer for 2-3 months. Place a label with the date to track freshness.
• Remove from freezer and let sit at room temperature for 2-3 hours. Alternatively, thaw overnight in the refrigerator for best texture and flavor preservation.
• Warm individual slices in the microwave for 15-20 seconds. For larger portions, use the oven at 150C (300F) for 10-15 minutes, which helps restore the cake's original softness and brings out the warm apple and spice flavors.

What Goes Well with Fresh Apple Bundt Cake

• Pair with Cinnamon-Spiced Coffee: Brew a warm, aromatic coffee infused with ground cinnamon to complement the cake's sweet apple and spice notes.
• Create Caramel Vanilla Sauce Drizzle: Whip up a luxurious caramel vanilla sauce that enhances the cake's rich buttery flavor and adds a decadent touch.
• Match with Aged Vanilla Bourbon: Select a smooth, oak-aged bourbon with vanilla undertones that harmonizes beautifully with the cake's warm spices and apple essence.
• Serve Alongside Maple Walnut Ice Cream: Scoop creamy maple walnut ice cream next to the cake, echoing the nutty elements and providing a cool, sweet contrast.

Tasty Twists on Fresh Apple Bundt Cake

• Gluten-Free Apple Cake: Replace wheat flour with almond flour or gluten-free blend, ensuring a similar texture and keeping the apple and spice flavors intact.
• Vegan Apple Delight: Substitute butter with coconut oil, eggs with flax eggs, and sour cream with plant-based yogurt for a dairy-free and egg-free version.
• Low-Sugar Apple Treat: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while maintaining the cake's moisture and flavor.
• Nut-Free Apple Comfort: Omit nuts completely or replace with seeds like sunflower or pumpkin seeds for added crunch and nutrition without allergens.

FAQs

• Can I use different types of apples for this cake?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Choose apples that are firm and slightly tart for the best texture and flavor in the cake.

• Is it necessary to use sour cream in the recipe?

Sour cream helps create a moist and tender cake. If you don’t have sour cream, you can substitute with Greek yogurt or buttermilk to maintain the cake’s soft texture.

• How do I prevent the apples from sinking to the bottom of the cake?

Toss the chopped apples in a light coating of flour before folding them into the batter. This helps prevent the apples from sinking and ensures they are evenly distributed throughout the cake.

• Can I make this cake without nuts?

Absolutely! The nuts are optional, so you can easily omit them or replace them with seeds or additional chopped apples if you prefer a nut-free version of the cake.

Fresh Apple Bundt Cake: What Makes It Great

• This recipe welcomes both novice and experienced bakers with straightforward steps and minimal complex techniques.
• Packed with fresh apples and warm spices, the cake captures the cozy essence of autumn in every delicious bite.
• Perfect for gatherings, potlucks, or weekend family desserts, this bundt cake brings everyone together with its irresistible homemade charm.
• Enjoy as a morning coffee companion, afternoon snack, or elegant dessert, with simple serving suggestions like powdered sugar or a quick glaze.

Fresh Apple Bundt Cake Recipe

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4.6 from 40 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Sweet aromas of cinnamon and warm apples dance through kitchens with this irresistible Apple Bundt Cake, promising comfort in every slice. Moist crumb and tender texture invite you to savor autumn’s most delightful dessert.

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Ingredients

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Main Ingredients:

• 3 cups (720 ml) all-purpose flour
• 3 cups (450 g) peeled and chopped fresh apples
• 3 large eggs

Sugars and Fats:

• 1 cup (227 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) light brown sugar, packed

Spices and Additional Ingredients:

• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 cup (120 ml) sour cream
• 1/2 cup (60 g) chopped walnuts or pecans (optional)

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Instructions

1. Prepare the Bundt pan by generously coating with butter and flour, ensuring complete coverage to prevent sticking. Position the oven rack in the center and preheat to 175C (350F).
2. Sift together the dry ingredients – flour, baking powder, baking soda, cinnamon, nutmeg, and salt – creating a uniform mixture that will distribute spices evenly throughout the cake.
3. In a separate large bowl, cream butter with granulated and brown sugars until the mixture becomes light, fluffy, and pale, approximately 3-4 minutes using an electric mixer.
4. Incorporate eggs individually into the sugar-butter mixture, beating thoroughly after each addition to create a smooth, well-integrated batter.
5. Gently fold in vanilla extract and sour cream, stirring until the mixture achieves a silky, consistent texture without overmixing.
6. Gradually add the dry ingredient mixture to the wet ingredients, stirring with a spatula until just combined, being careful not to overmix and maintain the batter’s delicate structure.
7. Carefully fold chopped apples and optional nuts into the batter, distributing them evenly to ensure each slice contains fruit and nutty goodness.
8. Transfer the batter into the prepared Bundt pan, smoothing the top with a spatula to create an even surface for uniform baking.
9. Bake in the preheated oven for 50-60 minutes, rotating the pan halfway through to ensure even browning. Test for doneness by inserting a toothpick into the center – it should come out clean with minimal crumbs.
10. Allow the cake to rest in the pan for 15 minutes, which helps it settle and makes removal easier.
11. Invert the cake onto a wire rack, letting it cool completely to room temperature.
12. Finish by dusting with powdered sugar or drizzling with a simple glaze, enhancing the cake’s visual appeal and adding a touch of sweetness.

Notes

• Choose apples that are firm and slightly tart like Granny Smith or Honeycrisp for the best texture and flavor balance in the cake.
• Ensure all ingredients are at room temperature before mixing to create a smoother, more uniform batter that bakes evenly.
• Toast nuts lightly before adding to enhance their nutty flavor and provide a delightful crunch throughout the cake.
• For a gluten-free version, substitute all-purpose flour with a gluten-free blend and add 1 teaspoon of xanthan gum to improve texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 70 mg