Description
Sweet aromas of cinnamon and warm apples dance through kitchens with this irresistible Apple Bundt Cake, promising comfort in every slice. Moist crumb and tender texture invite you to savor autumn’s most delightful dessert.
Ingredients
Scale
Main Ingredients:
- 3 cups (720 ml) all-purpose flour
- 3 cups (450 g) peeled and chopped fresh apples
- 3 large eggs
Sugars and Fats:
- 1 cup (227 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) light brown sugar, packed
Spices and Additional Ingredients:
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup (120 ml) sour cream
- 1/2 cup (60 g) chopped walnuts or pecans (optional)
Instructions
- Prepare the Bundt pan by generously coating with butter and flour, ensuring complete coverage to prevent sticking. Position the oven rack in the center and preheat to 175C (350F).
- Sift together the dry ingredients – flour, baking powder, baking soda, cinnamon, nutmeg, and salt – creating a uniform mixture that will distribute spices evenly throughout the cake.
- In a separate large bowl, cream butter with granulated and brown sugars until the mixture becomes light, fluffy, and pale, approximately 3-4 minutes using an electric mixer.
- Incorporate eggs individually into the sugar-butter mixture, beating thoroughly after each addition to create a smooth, well-integrated batter.
- Gently fold in vanilla extract and sour cream, stirring until the mixture achieves a silky, consistent texture without overmixing.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring with a spatula until just combined, being careful not to overmix and maintain the batter’s delicate structure.
- Carefully fold chopped apples and optional nuts into the batter, distributing them evenly to ensure each slice contains fruit and nutty goodness.
- Transfer the batter into the prepared Bundt pan, smoothing the top with a spatula to create an even surface for uniform baking.
- Bake in the preheated oven for 50-60 minutes, rotating the pan halfway through to ensure even browning. Test for doneness by inserting a toothpick into the center – it should come out clean with minimal crumbs.
- Allow the cake to rest in the pan for 15 minutes, which helps it settle and makes removal easier.
- Invert the cake onto a wire rack, letting it cool completely to room temperature.
- Finish by dusting with powdered sugar or drizzling with a simple glaze, enhancing the cake’s visual appeal and adding a touch of sweetness.
Notes
- Choose apples that are firm and slightly tart like Granny Smith or Honeycrisp for the best texture and flavor balance in the cake.
- Ensure all ingredients are at room temperature before mixing to create a smoother, more uniform batter that bakes evenly.
- Toast nuts lightly before adding to enhance their nutty flavor and provide a delightful crunch throughout the cake.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend and add 1 teaspoon of xanthan gum to improve texture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 70 mg