Description
Zesty Mexican pico de gallo salsa brings garden-fresh flavors dancing across your palate with crisp tomatoes, cilantro, and lime. Spicy, tangy, and perfectly balanced, this simple salsa promises to elevate any meal with authentic southwestern charm.
Ingredients
Scale
Main Ingredients:
- 4 medium tomatoes, finely diced
- 1 small onion, finely diced
- 1 jalapeno (optional), seeds removed and finely chopped
Herbs and Seasoning:
- 1/2 cup (118 milliliters) fresh cilantro, chopped
- Salt, to taste
- Pepper, to taste
Citrus:
- 1 lime, juiced
Instructions
- Thoroughly wash and pat dry all fresh produce to ensure cleanliness and optimal flavor.
- Cut ripe tomatoes into small, uniform cubes, removing seeds and excess liquid to prevent watery salsa.
- Mince the white onion into fine, consistent pieces to distribute flavor evenly throughout the mixture.
- Carefully remove seeds from jalapeno and chop into tiny fragments, adjusting quantity based on desired heat level.
- Finely chop fresh cilantro leaves, releasing their aromatic oils and ensuring even distribution in the salsa.
- Combine diced tomatoes, onion, cilantro, and jalapeno in a medium mixing bowl, gently folding ingredients together.
- Squeeze fresh lime juice directly over the mixture, allowing the citrus to brighten and enhance the overall taste profile.
- Sprinkle kosher salt and cracked black pepper, stirring gently to integrate seasonings thoroughly.
- Allow salsa to rest at room temperature for 10-15 minutes, enabling flavors to meld and intensify.
- Taste and adjust seasoning if needed, adding more lime juice or salt to balance the flavor.
- Serve immediately or cover and refrigerate for up to 24 hours, maintaining fresh ingredients’ crisp texture.
Notes
- Customize heat levels by adjusting jalapeno quantity or using milder peppers like serrano for different spice preferences.
- Drain excess tomato liquid after dicing to prevent watery salsa, ensuring a crisp and fresh texture.
- Use fresh, ripe tomatoes for maximum flavor and vibrant color, preferably vine-ripened or heirloom varieties.
- Store in an airtight container for up to 3 days, but consume within 24 hours for optimal freshness and crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 30
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg