Easy Fresh Raspberry Tiramisu Recipe: A Dreamy Summer Treat

Sweet summer memories dance through this fresh raspberry tiramisu that blends classic Italian elegance with bright, seasonal charm.

Layers of creamy mascarpone and delicate ladyfingers create a dessert that whispers pure indulgence.

Raspberries burst with tangy sweetness, breaking traditional tiramisu boundaries.

Soft textures meld together, promising a delightful escape from ordinary desserts.

Each spoonful promises a luxurious journey through sophisticated flavors.

Curious bakers will find this recipe irresistibly simple yet impressively elegant.

You won’t believe how effortlessly this dessert comes together.

What Makes Fresh Raspberry Tiramisu So Tempting

• Easily swap raspberries with other seasonal berries or adjust coffee strength to match your taste preferences, creating a personalized dessert experience.
• This make-ahead dessert allows stress-free entertaining, letting you focus on guests while a delicious treat chills in the refrigerator.
• Skip turning on the oven and enjoy a cool, creamy dessert that delivers maximum flavor with minimal effort, ideal for warm days and casual gatherings.

Ingredients for Fresh Raspberry Tiramisu

• Ladyfingers: Light and delicate sponge cookies that create the classic tiramisu texture.
• Mascarpone Cheese: Rich and creamy Italian cheese that provides a smooth, luxurious base for the dessert.
• Fresh Raspberries: Bright and juicy berries that add a fresh, tangy flavor and vibrant color to the dessert.

• Coffee: Strong, cooled coffee that softens the ladyfingers and adds depth to the dessert.
• Heavy Cream: Whipped ingredient that adds lightness and volume to the mascarpone mixture.

• Sugar: Sweetens the mascarpone cheese and balances the coffee's bitterness.
• Cocoa Powder: Adds a rich, chocolatey dusting that enhances the dessert's visual appeal and flavor complexity.

Preparing Fresh Raspberry Tiramisu

Step 1: Brew Coffee Elixir

Create a rich, aromatic coffee and allow it to cool down completely.

Choose a robust espresso or strong brewed coffee for maximum flavor intensity.

Step 2: Whip Creamy Mascarpone Base

In a spacious mixing bowl, blend mascarpone cheese with sugar until the mixture transforms into a silky, smooth consistency.

Work the ingredients until they become light and perfectly combined.

Step 3: Craft Fluffy Cream Clouds

Grab another bowl and whip heavy cream until soft, pillowy peaks emerge.

Gently fold the whipped cream into the mascarpone mixture, creating a luxurious and airy texture.

Step 4: Layer Ladyfinger Foundation

Quickly dunk each ladyfinger into the cooled coffee, ensuring a quick but thorough coating.

Arrange these coffee-soaked cookies in a neat layer across the bottom of a rectangular serving dish.

Step 5: Create First Creamy Blanket

Spread half of the dreamy mascarpone mixture evenly over the ladyfinger base.

Scatter a generous handful of fresh raspberries across this layer, creating bursts of fruity color.

Step 6: Build Delectable Layers

• Remaining ladyfingers
• Remaining mascarpone mixture
• Fresh raspberries

Dust the top with a delicate veil of cocoa powder for an elegant finish.

Step 7: Chill and Develop Flavors

Refrigerate the tiramisu for a minimum of four hours.

This resting period allows the flavors to meld and the dessert to set perfectly.

Serve chilled and enjoy the decadent creation.

Tips to Perfect Fresh Raspberry Tiramisu

• Refrigerate the tiramisu for at least 4 hours or overnight to allow flavors to meld and develop a rich, creamy texture.
• Replace coffee with raspberry liqueur or orange juice for a non-caffeinated or kid-friendly version that still adds depth to the dessert.
• Dip ladyfingers quickly in coffee to prevent them from becoming soggy, ensuring a perfect balance of moisture and structure in each bite.
• Select ripe, firm raspberries for the best flavor and appearance, avoiding overripe or mushy fruit that can make the dessert watery.
• Prepare the tiramisu up to 24 hours in advance, keeping it covered in the refrigerator to make entertaining easier and more stress-free.

How to Store and Reheat Fresh Raspberry Tiramisu

• Wrap the tiramisu tightly with plastic wrap or transfer to an airtight container. Keep in the refrigerator for up to 3 days, maintaining its creamy texture and fresh flavor.
• Carefully cover the dish with freezer-safe wrap, preventing freezer burn. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve the delicate texture.
• Tiramisu is best enjoyed cold, so avoid microwaving. Let it sit at room temperature for 10-15 minutes to soften slightly before serving for optimal taste and consistency.
• Cut individual servings and store them in separate sealed containers to keep each piece fresh and prevent the entire dessert from losing its quality.

Serving Suggestions for Fresh Raspberry Tiramisu

• Pair with Bold Red Wine: Choose a rich, full-bodied red like Cabernet Sauvignon or Merlot to complement the dessert's creamy texture and raspberry tartness.
• Match with Espresso Martini: Create a sophisticated drink pairing that echoes the coffee-soaked ladyfingers, blending vodka, espresso, and coffee liqueur for an elegant touch.
• Serve with Champagne Spritzer: Light, bubbly champagne with a splash of raspberry liqueur will enhance the dessert's fruity notes and provide a refreshing contrast to the creamy mascarpone.
• Complement with Dessert Port: A sweet, fortified port wine will beautifully match the richness of the tiramisu while highlighting the raspberry's natural sweetness.

Creative Twists on Fresh Raspberry Tiramisu

• Gluten-Free Version: Replace traditional ladyfingers with gluten-free ladyfingers or almond flour sponge cake to accommodate gluten sensitivities.
• Vegan Raspberry Delight: Swap mascarpone with cashew cream cheese, use coconut whipped cream, and replace ladyfingers with vegan sponge cake for a plant-based alternative.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener and use fresh raspberries sparingly to reduce overall sugar content while maintaining flavor.
• Chocolate Raspberry Remix: Add dark chocolate shavings between layers and use chocolate-infused coffee for an intense chocolate-raspberry flavor profile.

FAQs

• What makes mascarpone cheese special in this tiramisu?

Mascarpone is an Italian cream cheese with a rich, buttery texture that creates a smooth, velvety filling, giving the tiramisu a luxurious and creamy consistency that’s different from traditional cream cheese.

• Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but thaw and drain them completely first to prevent excess moisture from making the dessert soggy. Fresh raspberries are recommended for the best flavor and texture.

• Why do I need to dip ladyfingers quickly in coffee?

Quick dipping prevents the ladyfingers from becoming too soggy and falling apart. A brief 1-2 second dip allows them to absorb coffee flavor while maintaining their structural integrity in the dessert layers.

• Is cocoa powder necessary for the recipe?

While not mandatory, cocoa powder adds a traditional tiramisu finishing touch and enhances the dessert’s visual appeal and subtle chocolate undertone. You can lightly dust it on top for an authentic presentation.

Fresh Raspberry Tiramisu Recipe

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4.5 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy raspberry tiramisu brings Italian dessert magic to summer gatherings, blending mascarpone’s rich smoothness with bright berry excitement. Sweet layers of espresso-soaked ladyfingers and luscious raspberry cream will delight you with each elegant spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ladyfingers (savoiardi)
• 1 cup mascarpone cheese
• 1 cup fresh raspberries
• 1 cup strong brewed coffee or espresso

Sweeteners:

• 3 tablespoons granulated sugar

Garnish:

• Unsweetened cocoa powder for dusting

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Instructions

1. Prepare a rich, aromatic coffee and allow it to reach room temperature, ensuring a robust flavor base for the dessert.
2. In a spacious mixing vessel, whisk mascarpone and sugar until achieving a luxuriously smooth consistency, creating a creamy foundation.
3. Using a separate bowl, gently whip heavy cream until soft, billowy peaks emerge, then delicately incorporate into the mascarpone blend.
4. Swiftly immerse each ladyfinger into the cooled coffee, ensuring a quick dip to prevent soggy texture, then methodically arrange in a rectangular serving dish.
5. Generously distribute half of the mascarpone cream across the coffee-soaked ladyfingers, creating an even, luscious layer.
6. Artfully scatter fresh, vibrant raspberries over the cream, providing bursts of fruity brightness.
7. Replicate the layering process with remaining ladyfingers, mascarpone mixture, and raspberries, building elegant tiers of flavor.
8. Elegantly dust the surface with a fine veil of cocoa powder, adding a sophisticated visual and taste dimension.
9. Chill the tiramisu in the refrigerator for a minimum of 4 hours, allowing flavors to meld and texture to set perfectly before serving.

Notes

• Use freshly brewed espresso or strong coffee for authentic Italian flavor and deeper taste profile.
• Opt for room temperature mascarpone to ensure smooth, lump-free mixture when blending with sugar.
• Dip ladyfingers quickly to prevent soggy texture; they should absorb coffee without falling apart.
• Swap raspberries with seasonal berries like strawberries or mixed berries for variety and personal preference.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: No-bake
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 305
• Sugar: 11 g
• Sodium: 50 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg