Description
Creamy raspberry tiramisu brings Italian dessert magic to summer gatherings, blending mascarpone’s rich smoothness with bright berry excitement. Sweet layers of espresso-soaked ladyfingers and luscious raspberry cream will delight you with each elegant spoonful.
Ingredients
Scale
Main Ingredients:
- 12 ladyfingers (savoiardi)
- 1 cup mascarpone cheese
- 1 cup fresh raspberries
- 1 cup strong brewed coffee or espresso
Sweeteners:
- 3 tablespoons granulated sugar
Garnish:
- Unsweetened cocoa powder for dusting
Instructions
- Prepare a rich, aromatic coffee and allow it to reach room temperature, ensuring a robust flavor base for the dessert.
- In a spacious mixing vessel, whisk mascarpone and sugar until achieving a luxuriously smooth consistency, creating a creamy foundation.
- Using a separate bowl, gently whip heavy cream until soft, billowy peaks emerge, then delicately incorporate into the mascarpone blend.
- Swiftly immerse each ladyfinger into the cooled coffee, ensuring a quick dip to prevent soggy texture, then methodically arrange in a rectangular serving dish.
- Generously distribute half of the mascarpone cream across the coffee-soaked ladyfingers, creating an even, luscious layer.
- Artfully scatter fresh, vibrant raspberries over the cream, providing bursts of fruity brightness.
- Replicate the layering process with remaining ladyfingers, mascarpone mixture, and raspberries, building elegant tiers of flavor.
- Elegantly dust the surface with a fine veil of cocoa powder, adding a sophisticated visual and taste dimension.
- Chill the tiramisu in the refrigerator for a minimum of 4 hours, allowing flavors to meld and texture to set perfectly before serving.
Notes
- Use freshly brewed espresso or strong coffee for authentic Italian flavor and deeper taste profile.
- Opt for room temperature mascarpone to ensure smooth, lump-free mixture when blending with sugar.
- Dip ladyfingers quickly to prevent soggy texture; they should absorb coffee without falling apart.
- Swap raspberries with seasonal berries like strawberries or mixed berries for variety and personal preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 305
- Sugar: 11 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg