Soft & Sweet Fresh Strawberry Bread Recipe

Sweet summer mornings burst with flavor when you bake this incredible fresh strawberry bread that captures the essence of ripe, juicy berries.

Berries nestled in a tender, golden crumb create a delightful breakfast or afternoon treat that sings with natural sweetness.

Each slice promises a burst of vibrant strawberry goodness against a soft, moist backdrop.

The recipe brings together simple ingredients in a harmonious blend that makes your kitchen smell absolutely divine.

Fragrant and irresistible, this bread transforms ordinary moments into delectable memories.

Grab a slice and savor the pure, homemade magic that awaits you.

Why Fresh Strawberry Bread Tastes Like Summer

• Showcase the vibrant, juicy strawberries at their peak, transforming a simple bread into a celebration of seasonal produce.
• Master this recipe with straightforward steps and minimal technical skills, perfect for home bakers looking to expand their repertoire.
• Serve as a delightful breakfast treat, afternoon snack, or elegant dessert that appeals to both kids and adults with its sweet, fruity charm.

What You’ll Need for Fresh Strawberry Bread

• Fresh Strawberries: Juicy and sweet fruit that adds natural flavor and moisture to the bread.
• Flour: The primary structure-building ingredient that provides the base for the bread.
• Sugar: Adds sweetness and helps with browning and texture of the bread.
• Milk, Vegetable Oil, Vanilla Extract, Egg: These ingredients combine to create a moist and tender bread with rich flavor.
• Baking Powder, Salt: Essential for helping the bread rise and enhancing overall taste.

• Powdered Sugar, Crushed Strawberries, Milk: Creates a sweet and fruity topping that adds extra flavor and visual appeal to the finished bread.

How to Bake This Sweet, Moist Loaf

Step 1: Prepare Baking Setup

Preheat the oven to 350°F.

Line a loaf pan with parchment paper, ensuring extra paper hangs over the sides for easy bread removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Salt
• Baking powder

Whisk thoroughly to ensure even distribution and prevent ingredient clumps.

Step 3: Blend Wet Ingredients

• Milk
• Vegetable oil
• Vanilla extract
• Egg

Mix until the egg is fully integrated, with a slightly uneven texture.

Step 4: Create Bread Batter

Pour wet ingredients into dry ingredients.

Stir gently until just combined.

The batter will be thick and slightly lumpy.

Avoid overmixing to prevent dense bread texture.

Step 5: Prepare Strawberry Mixture

• Sugar
• Flour

This prevents strawberries from sinking to the bottom of the bread.

Fold strawberries into batter gently.

Step 6: Bake the Bread

Transfer batter to prepared loaf pan.

Bake for 50-60 minutes.

Check doneness at 50 minutes by inserting a toothpick into the center.

If it comes out clean, the bread is ready.

Allow bread to cool in pan for 30 minutes before transferring to a wire rack.

Step 7: Add Strawberry Glaze

• Powdered sugar
• Crushed strawberries
• Milk

Drizzle glaze over bread, slice, and serve.

Baking Tips to Make It Just Right

• Toss chopped strawberries in flour and sugar before adding to batter to ensure even distribution throughout the bread.
• Stir wet and dry ingredients just until combined to keep the bread tender and prevent a tough, dense texture.
• Use room temperature ingredients to help create a more uniform batter and ensure even baking.
• Insert a toothpick into the center of the bread at 50 minutes to check for doneness – a clean toothpick means perfectly baked bread.
• Let the bread cool completely before drizzling the strawberry glaze to prevent it from melting and sliding off the surface.

Storage and Reheat Guide for Strawberry Bread

• Store the strawberry bread in an airtight container or wrap tightly with plastic wrap. Keeps fresh for 3-4 days in the refrigerator. Consume within this timeframe for optimal taste and texture.
• Slice the bread before freezing for easier portioning. Wrap each slice or the entire loaf in plastic wrap, then place in a freezer-safe bag. Stays good for up to 2 months. Thaw at room temperature for 1-2 hours before serving.
• Warm individual slices for 10-15 seconds on medium power. Check temperature and add a few more seconds if needed. Avoid overheating to prevent dryness.
• Preheat oven to 300°F. Wrap bread in aluminum foil to prevent moisture loss. Warm for 5-7 minutes until heated through. Unwrap and enjoy the soft, fresh-like texture.

Pair With These Treats or Drinks

• Pair Creamy Mascarpone Spread: Whip soft mascarpone cheese with a touch of honey, spreading it on warm slices for a luxurious, velvety texture that complements the strawberry's sweetness.
• Brew Lavender Earl Grey Tea: Steep a delicate lavender Earl Grey tea that echoes the fruity notes of the strawberry bread, creating a gentle, aromatic companion to each bite.
• Match Champagne Mimosa: Pour a light, bubbly champagne mimosa with fresh orange juice, its citrusy brightness cutting through the bread's richness and enhancing the strawberry's natural flavor.
• Select Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside a warm slice, letting the cold, creamy texture contrast beautifully with the bread's soft, fruity warmth.

Different Flavors to Try in Strawberry Bread

• Gluten-Free Strawberry Bread: Replace wheat flour with almond flour or a gluten-free baking blend. Use xanthan gum to help bind the ingredients and maintain a soft texture.
• Vegan Strawberry Bread: Substitute eggs with flax eggs or mashed banana. Use plant-based milk and coconut oil instead of dairy and vegetable oil. Choose vegan-friendly powdered sugar for the glaze.
• Low-Sugar Strawberry Bread: Swap regular sugar with monk fruit sweetener or stevia. Reduce overall sugar content and use fresh strawberries for natural sweetness. Consider adding cinnamon for extra flavor complexity.
• Dairy-Free Strawberry Bread: Replace milk with almond milk, oat milk, or coconut milk. Use coconut oil or vegetable oil. Keep the rest of the recipe ingredients the same for a simple adaptation.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I prevent strawberries from sinking to the bottom of the bread?

Toss the chopped strawberries with a little flour and sugar before folding them into the batter. This helps them stay suspended throughout the bread while baking.

• Is it okay if the batter looks lumpy when mixing?

Yes, a slightly lumpy batter is fine. Overmixing can make the bread tough, so stop stirring as soon as the wet and dry ingredients are just combined.

• Can I make this bread gluten-free?

You can try substituting the all-purpose flour with a gluten-free flour blend, but the texture might be slightly different from the original recipe.

Fresh Strawberry Bread Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Delightful strawberry bread brings Mediterranean sunshine right to your kitchen, blending sweet fruit with tender crumb. Homemade warmth meets seasonal freshness, inviting you to savor each delectable slice.

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Ingredients

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Main Ingredients:

• 1 large egg
• 1 1/2 cup chopped strawberries
• 2 cups all-purpose flour
• 1/2 cup milk
• 1/4 cup vegetable oil

Sweeteners:

• 1/2 cup granulated sugar
• 1/4 teaspoon granulated sugar
• 1 cup confectioner sugar

Additional Ingredients:

• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 3 tablespoons crushed strawberries
• 1 teaspoon milk

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Instructions

1. Preheat the oven to 350°F and prepare the loaf pan by lining it with parchment paper, ensuring an overhang for easy removal.
2. Combine flour, sugar, salt, and baking powder in a medium bowl, whisking thoroughly to prevent ingredient clumping.
3. In a separate bowl, whisk milk, vegetable oil, vanilla extract, and egg until the egg is fully integrated.
4. Gently merge wet and dry ingredients, stirring minimally to create a thick batter. Avoid overmixing to maintain a light texture.
5. Coat chopped strawberries with a light dusting of sugar and flour to prevent sinking, then delicately fold into the batter.
6. Transfer the batter to the prepared loaf pan, spreading evenly.
7. Bake for 50-60 minutes, testing doneness with a toothpick at the 50-minute mark. The toothpick should emerge clean when inserted into the center.
8. Allow bread to rest in the pan for 30 minutes, then transfer to a wire rack for complete cooling.
9. Prepare the glaze by blending powdered sugar, crushed strawberries, and milk until smooth.
10. Once bread is entirely cooled, drizzle with strawberry glaze, slice, and serve.

Notes

• Prevent strawberries from sinking by coating them lightly in flour before adding to the batter, ensuring even distribution throughout the bread.
• Create a gluten-free version by substituting all-purpose flour with a blend of almond flour and gluten-free flour mix for a similar texture.
• Enhance flavor complexity by adding a pinch of cinnamon or lemon zest to the dry ingredients for a subtle aromatic twist.
• Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, or freeze for longer preservation and enjoy within a month.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 182
• Sugar: 11 g
• Sodium: 105 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 19 mg