Frozen Smores Recipe

The Magical Frozen S’mores Recipe Everyone Will Adore

Campfire memories dance around this irresistible frozen s’mores recipe that captures summer sweetest moments.

Marshmallow magic meets chocolate decadence in a treat promising cool comfort.

Graham cracker crumbs create a crunchy foundation for pure indulgence.

Creamy layers blend classic flavors into a refreshing dessert adventure.

Kids and adults alike will swoon over these frosty bites.

Chilled perfection awaits with minimal effort and maximum satisfaction.

One taste transports you to starlit evenings and childhood joy.

Frozen S’mores: The Summer Treat You’ll Crave

  • Beat the heat with a chilled treat that combines classic s'mores flavors in a frozen, creamy format perfect for summer gatherings.
  • Capture everyone's hearts with a simple dessert that brings together beloved chocolate, marshmallows, and graham crackers in an exciting new way.
  • Easily prepare ahead of time, making it an ideal dessert for parties, picnics, or spontaneous sweet cravings without last-minute stress.

Frozen S’mores Ingredients for Sweet Success

Graham Cracker Base:
  • Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the frozen dessert.
  • Melted Butter: Helps bind the graham cracker crumbs and creates a rich, buttery base.
Topping Ingredients:
  • Marshmallows: Soft, fluffy clouds that add a classic s'mores texture and sweet flavor.
  • Chocolate Bar: Provides a rich, smooth chocolate layer that melts beautifully when frozen.
Finishing Touches:
  • Whipped Cream, Chocolate Sauce: Adds extra indulgence and a beautiful presentation to the frozen dessert.

Simple Instructions for Cool Frozen S’mores

Step 1: Create Crumbly Graham Base

Crush graham crackers into fine crumbs.

Mix the crumbs with melted butter until they stick together nicely.

Press the mixture firmly into a lined baking pan, creating an even layer that will serve as your delicious foundation.

Step 2: Arrange Fluffy Marshmallow Layer

Spread marshmallows across the graham cracker base.

Arrange them evenly so each bite will have a perfect marshmallow texture.

You can use mini marshmallows or large marshmallows cut into smaller pieces.

Step 3: Sprinkle Chocolate Magic

Break chocolate bars into small pieces.

Scatter the chocolate chunks generously over the marshmallow layer.

Use milk chocolate, dark chocolate, or a combination for extra richness.

Step 4: Chill and Set

Cover the baking pan with plastic wrap.

Place in the freezer for about 4-5 hours.

The treats need enough time to become solid and develop a wonderfully frosty texture.

Step 5: Slice and Garnish

Remove the frozen smores from the freezer.

Cut into neat squares using a sharp knife.

Optional: Drizzle with additional melted chocolate or top with whipped cream for extra indulgence.

Serve immediately and enjoy the cool, sweet summer treat.

Frozen S’mores Pro Tips for Perfect Layers

  • Use a food processor or rolling pin to create fine, even graham cracker crumbs for a perfect base texture.
  • Ensure melted butter is not too hot when mixing with crumbs to prevent soggy consistency.
  • Arrange marshmallows with equal distance for consistent freezing and beautiful presentation.
  • Select high-quality chocolate bars with at least 50% cocoa for rich, intense flavor that complements marshmallow sweetness.
  • Cover dish with plastic wrap to prevent freezer burn and maintain dessert's smooth texture during freezing process.

Storing Frozen S’mores and Serving Chilled

  • Store leftovers in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
  • Wrap individual squares tightly in plastic wrap, then place in a freezer bag to preserve for 2-3 months without losing flavor or texture.
  • Remove desired number of squares from freezer and let sit at room temperature for 5-10 minutes before serving to soften slightly.
  • Warm individual squares for 10-15 seconds on low power to restore gooey marshmallow and chocolate consistency, being careful not to overheat.

What to Serve with Frozen S’mores for Fun Nights

  • Pair Creamy Chocolate Milk: Indulge in a classic cold chocolate milk that complements the frozen s'mores' rich chocolate and marshmallow flavors, creating a nostalgic summer dessert experience.
  • Matching Vanilla Bourbon: Select a smooth vanilla bourbon that highlights the graham cracker's warmth and enhances the dessert's sweet, toasty undertones with its sophisticated complexity.
  • Cool Mint Iced Tea: Brew a refreshing mint iced tea to cut through the dessert's sweetness, providing a crisp and light contrast that cleanses the palate between bites.
  • Serve Caramel Frappé: Blend a caramel frappé that mirrors the dessert's creamy texture and adds an extra layer of indulgent sweetness, making each bite more decadent and satisfying.

Ways to Twist Up Classic Frozen S’mores

  • Gluten-Free Version: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly treat.
  • Vegan Chocolate Smores: Use dairy-free chocolate, coconut cream marshmallows, and plant-based butter to create a completely vegan frozen dessert.
  • Low-Sugar Alternative: Swap regular chocolate with dark chocolate or sugar-free chocolate chips, and use monk fruit sweetener in the base to reduce overall sugar content.
  • Nutty Crunch Variation: Mix chopped almonds or pecans into the graham cracker base for added texture and a rich, nutty flavor profile.

FAQs

  • Are graham crackers essential for this recipe?

Graham crackers provide the classic s’mores base and add a crunchy texture. If unavailable, you can substitute with digestive biscuits or another similar cookie.

  • Can I use different types of chocolate?

Absolutely! While milk chocolate is traditional, you can experiment with dark, white, or even flavored chocolate bars to create unique variations of the frozen s’mores.

  • How long can I keep these frozen s'mores in the freezer?

These treats can be stored in an airtight container in the freezer for up to 2 weeks. Just make sure to wrap them well to prevent freezer burn.

  • Is this recipe kid-friendly?

Yes, this is a perfect summer dessert that kids will love! They can help with mixing ingredients and will enjoy the fun, frozen twist on a classic campfire treat.

Jack Sullivan

Jack Sullivan

Founder & Culinary Storyteller

Expertise

Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens​

Education

New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts

Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.​

​Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts

Emphasized Southern Appalachian cuisine and local ingredient sourcing.​


Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.

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