The Ultimate Fudgy Chewy Brookies Recipe: Cookie-Brownie Heaven

Brookies merge the best chocolate chip cookie and brownie worlds into one irresistible dessert.

Chocolate lovers will instantly fall for this decadent hybrid treat.

Rich fudgy layers promise pure indulgence with minimal effort.

Crisp edges and gooey centers create a textural symphony that delights every bite.

Simple ingredients come together in magical combinations rarely seen in traditional baking.

Each morsel delivers an unexpected explosion of chocolatey goodness.

You won’t be able to resist making these again and again.

How to Store and Reheat Brookies

• Store brookies in an airtight container in the refrigerator for up to 5 days. Wrap individual pieces in plastic wrap to maintain moisture and prevent drying out.
• Place brookies in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
• Remove frozen brookies from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, microwave individual pieces for 10-15 seconds for a quick warm-up.
• Warm brookies in the oven at 300F for 5-7 minutes to restore their soft, gooey texture. For a crisp edge, briefly toast in a toaster oven or air fryer.

Pairings That Go Well With Brookies

• Sip Creamy Milk Pairing: Cold, rich whole milk perfectly balances the intense chocolate flavors of brookies, creating a smooth and comforting combination that neutralizes the dessert's sweetness.
• Complement with Vanilla Ice Cream: Serve a scoop of classic vanilla ice cream alongside brookies to enhance the dessert's decadent texture and add a cool, creamy contrast to the warm, fudgy bars.
• Match with Dark Roast Coffee: Strong, bold dark roast coffee cuts through the richness of the brookies, providing a robust counterpoint that highlights the deep chocolate notes and cleanses the palate.
• Explore Red Wine Indulgence: A glass of fruity, medium-bodied red wine like Pinot Noir offers a sophisticated pairing that brings out the complex chocolate and cookie layers, creating an elegant dessert experience.

Flavor Swaps for Fudgy Brookies

• Gluten-Free Brookies: Replace all-purpose flour with gluten-free flour blend and ensure all other ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Chocolate Brookies: Swap eggs with flax eggs, use dairy-free butter alternative, and select vegan chocolate chips to create a plant-based version of this classic dessert.
• Healthier Low-Sugar Brookies: Reduce sugar content by using natural sweeteners like stevia or monk fruit, and incorporate almond flour for added protein and lower carbohydrate profile.
• Nutty Chocolate Chip Brookies: Enhance texture and flavor by adding chopped walnuts or pecans to the cookie layer, creating a crunchy contrast to the soft brownie base.

FAQs

• What are brookies?

Brookies are a delicious hybrid dessert that combines brownies and chocolate chip cookies in one epic treat, giving you the best of both worlds with a fudgy brownie base and a soft, chewy cookie top.

• Can I use different types of chocolate chips?

Absolutely! Feel free to swap chocolate chips with milk, dark, or white chocolate chips, or even mix different types for a unique flavor combination.

• How do I know when brookies are perfectly baked?

Look for a toothpick with moist crumbs when inserted in the center. The top should look set but not completely dry, and the edges should be slightly pulling away from the pan sides.

• Are brookies good for making ahead?

Yes, brookies can be prepared in advance and stored at room temperature in an airtight container for up to 3-4 days, making them perfect for meal prep or parties.

Fudgy Chewy Brookies: Best of Both Worlds

• Dive into a heavenly treat that combines the rich, fudgy goodness of brownies with the soft, chewy texture of chocolate chip cookies.
• Impress family and friends with a show-stopping dessert that's guaranteed to bring smiles and create memorable moments around the table.
• Ideal for potlucks, birthday parties, or a spontaneous sweet craving, these brookies are a guaranteed hit for any occasion.

Ingredients for Fudgy Chewy Brookies

• Butter: A rich, melting ingredient that adds moisture and flavor to the brownie layer.
• Sugar: Provides sweetness and helps create a soft texture.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownie base.
• Eggs: Bind the ingredients and add structure to the brownie layer.
• Vanilla: Enhances the overall chocolate flavor profile.
• All-Purpose Flour: Creates the foundational structure of the brownie layer.
• Salt: Balances and intensifies the sweet chocolate flavors.

• Butter: Creates a rich and tender cookie texture.
• White Sugar, Brown Sugar: Provide sweetness and contribute to the chewy cookie texture.
• Egg: Helps bind the cookie ingredients together.
• Vanilla: Adds depth to the cookie's flavor.
• All-Purpose Flour: Forms the base of the cookie layer.
• Baking Soda: Helps the cookies rise and become light.
• Salt: Balances the sweetness of the cookie layer.
• Chocolate Chips: Adds extra chocolate bursts throughout the cookie layer.

• Parchment Paper: Prevents sticking and makes removing the brookies easier.

Baking Your Fudgy Chewy Brookies

Step 1: Warm Up The Oven

Crank the oven to 350F (175C).

Grab a 9×9-inch baking pan and drape it with parchment paper, ensuring complete coverage for easy removal later.

Step 2: Create Decadent Brownie Foundation

• Melted butter
• Granulated sugar
• Rich cocoa powder

Whisk in eggs and vanilla until silky smooth.

Gently fold in flour and salt, stirring until just combined.

Spread this delicious chocolate base evenly across the prepared pan.

Step 3: Craft Irresistible Cookie Topping

• Softened butter
• Brown sugar
• White sugar

Beat in a fresh egg and vanilla extract.

Gradually mix in flour, baking soda, and salt.

Fold chocolate chips into the dough, creating delightful pockets of sweetness.

Carefully spread this cookie layer over the brownie base.

Step 4: Transform Into Brookies

Slide the pan into the preheated oven.

Bake for 30-35 minutes, watching for that perfect moment when a toothpick emerges with moist crumbs.

The top should look golden and slightly crackly.

Remove and let cool completely before slicing into heavenly squares.

Tips to Get Perfect Fudgy Brookies Every Time

• Use high-quality chocolate chips or chunks for richer, more intense flavor in both brownie and cookie layers.
• Avoid overmixing batter to prevent tough brookies; mix just until ingredients are combined for tender, soft results.
• Refrigerate the prepared pan for 15 minutes before baking to help layers set and prevent excessive spreading.
• Look for moist crumbs on the toothpick, not completely clean, to ensure fudgy, chewy texture without overbaking.
• Use eggs and butter at room temperature for smoother mixing and better incorporation of ingredients.

Fudgy Chewy Brookies Recipe

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4.6 from 9 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Chocolate meets cookie perfection in these irresistible brookies, blending rich brownie texture with classic chocolate chip cookie charm. Dessert enthusiasts will adore this indulgent mashup that promises pure chocolate bliss in every delectable bite.

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Ingredients

Scale 1x2x3x

Brownie Base:

• 1/2 cup (113 grams) unsalted butter, melted
• 1 cup (200 grams) granulated sugar
• 1/3 cup (33 grams) unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (63 grams) all-purpose flour
• 1/4 teaspoon salt

Cookie Layer:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (100 grams) brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (156 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Chocolate Addition:

• 1 cup (170 grams) chocolate chips

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Instructions

1. Prepare the baking vessel by lining a 9×9-inch pan with parchment paper, allowing slight overhang for easy removal. Set oven temperature to 350°F (175°C).
2. Create the rich brownie foundation by whisking melted butter with cocoa powder and sugar until smooth and glossy. Incorporate eggs and vanilla, blending thoroughly. Gently fold in flour and salt, maintaining a silky texture.
3. Distribute the brownie mixture evenly across the prepared pan, ensuring uniform coverage and smooth surface.
4. For the cookie layer, cream butter with brown and white sugars until light and fluffy. Introduce egg and vanilla, mixing until well integrated.
5. Gradually incorporate flour, baking soda, and salt into the cookie mixture. Fold chocolate chips throughout the dough, distributing them evenly.
6. Carefully spread the cookie dough atop the brownie layer, creating a harmonious two-layer dessert.
7. Slide the pan into the preheated oven, baking for 30-35 minutes. Check doneness by inserting a toothpick – it should emerge with slight, moist crumbs.
8. Remove from oven and allow to cool completely in the pan. Use parchment paper edges to lift and transfer to a cutting surface.
9. Slice into squares, revealing the decadent marbled layers of brownie and cookie.

Notes

• Experiment with different chocolate types like dark, milk, or white chocolate chips to customize the flavor profile and add a unique twist.
• For gluten-free diets, substitute all-purpose flour with almond flour or a gluten-free blend to make the brookies accessible to more people.
• Chill the batter before baking to prevent excessive spreading and maintain distinct brownie and cookie layers, ensuring a more defined texture.
• Room temperature ingredients blend more smoothly, creating a more uniform and tender brookie with a consistent, rich mouthfeel.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg