Irresistible Fudgy Chewy Brookies Recipe For Chocolate Lovers

Chocolate-packed brookies blend two beloved desserts into one irresistible treat that combines the best of brownies and cookies.

These decadent brookies merge rich chocolate brownie layers with classic chocolate chip cookie dough for an epic sweet experience.

Layers of gooey goodness create a dessert that’s both crispy and soft in every single bite.

Chocolate lovers will instantly fall in love with the contrasting textures and deep, indulgent flavors.

Each brookies slice promises a delightful surprise of chocolate chunks and chewy edges.

The recipe transforms simple ingredients into a mouthwatering masterpiece that disappears within minutes.

You’ll want to whip up a batch of these irresistible brookies for your next gathering or sweet craving.

Why Fudgy Chewy Brookies Are Irresistible

• Craft a decadent dessert that combines the best of brownies and cookies with minimal baking expertise required.
• Perfect for casual gatherings, family movie nights, or as a sweet surprise that appeals to both kids and adults with its rich chocolate flavor and irresistible texture.
• Minimal dishes and easy parchment paper lining mean less time scrubbing and more time enjoying your delicious browkies.

Brookie Ingredient Must-Haves

• Dark Chocolate: A rich and intense chocolate that provides deep flavor and helps create the fudgy texture of the brookies.
• Butter: Adds moisture and richness to the brownie base, contributing to its smooth and decadent character.
• Caster Sugar, Demerara Sugar: These sugars create sweetness and help develop the signature chewy texture of the brookies.
• Eggs: Bind the ingredients together and provide structure to the baked treat.

• All-Purpose Flour: Forms the base structure of the brookies and helps create the perfect consistency.
• Cocoa Powder: Intensifies the chocolate flavor and adds depth to the overall taste.
• Baking Powder: Helps the brookies rise and achieve a light, airy texture.
• Salt: Enhances and balances the sweet flavors in the recipe.

• Vanilla Extract: Adds a warm, sweet undertone that complements the chocolate.
• Chocolate Chips: Provide extra bursts of chocolate throughout the brookies.
• Sea Salt: Optional topping that adds a delightful contrast to the sweet chocolate flavor.

How to Bake Fudgy Brookies

Step 1: Prepare Oven and Workspace

Fire up your oven to 160°C (320°F) for fan setting or 170°C (338°F) for conventional mode.

Line a baking tray with parchment paper for hassle-free cleanup and smooth browkie removal.

Step 2: Create Chocolate Base

• Dark chocolate
• Butter
• Vanilla extract

Melt chocolate and butter in a heatproof bowl over simmering water.

Stir occasionally until smooth and glossy.

Once melted, gently incorporate vanilla for an extra flavor boost.

Step 3: Whip Sugary Mixture

• Caster sugar
• Demerara sugar
• Eggs

Unleash your electric hand mixer and whip ingredients on high speed.

Continue until the mixture transforms into a pale, voluminous cloud with incredible lightness.

Step 4: Blend Dry Components

• Flour
• Cocoa powder
• Baking powder
• Chocolate chips
• Salt

Ensure everything is lump-free and perfectly integrated for a silky-smooth texture.

Step 5: Marry Wet and Dry Ingredients

Gently fold melted chocolate mixture into whipped egg mixture.

Maintain the airiness by using delicate, deliberate movements.

Step 6: Create Brownie Batter

Softly incorporate dry ingredients into wet mixture using a spatula.

Mix until just combined, avoiding overmixing to preserve the batter’s delicate structure.

Step 7: Bake to Perfection

Spoon tablespoon-sized dollops onto prepared baking tray.

Leave space between each for spreading.

Bake for 12-14 minutes until a delightful crackly top forms.

Step 8: Final Touches and Serving

Optional: Sprinkle sea salt for a gourmet twist.

Cool on baking tray for 10 minutes, then transfer to cooling rack.

Wait until completely cooled before indulging in these irresistible brookies.

Tips to Get That Gooey Brookie Texture

• Use a double boiler method to gently melt chocolate and butter, preventing burning and ensuring smooth consistency.
• Fold ingredients gently to maintain air bubbles, creating a light and fluffy texture without overmixing.
• Look for a crackly top and slightly soft center – brownies continue cooking after removing from oven.
• Swap regular flour with gluten-free alternatives and use dairy-free chocolate for vegan version.
• Keep brookies in an airtight container at room temperature for up to 3 days to maintain chewiness and flavor.

Storing and Serving Brookies with Ease

• Store cooled brookies in an airtight container lined with parchment paper. Keep in the refrigerator for up to 5 days, separating layers with wax paper to prevent sticking.
• Wrap individual brookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their fudgy texture and rich flavor.
• Keep brookies in a sealed container at room temperature for 2-3 days. Place a piece of bread in the container to help maintain moisture and softness.
• Warm refrigerated or frozen brookies in the microwave for 10-15 seconds on medium power. Alternatively, reheat in a preheated oven at 160°C (320°F) for 3-5 minutes to restore their crispy edges and gooey center.

What Matches with Fudgy Brookies

• Pair with Decadent Red Wine: Complement the rich chocolate flavor with a bold Cabernet Sauvignon or smooth Merlot, enhancing the browkies' deep cocoa notes and providing a luxurious taste experience.
• Serve with Creamy Vanilla Ice Cream: Top warm browkies with a scoop of classic vanilla ice cream, creating a delightful temperature and texture contrast that melts in your mouth.
• Match with Espresso or Strong Coffee: The intense coffee flavor cuts through the sweetness, balancing the browkies' richness and offering a sophisticated dessert pairing that elevates the chocolate experience.
• Accompany with Fresh Berries: Add a bright, tangy element with raspberries or strawberries, which provide a fresh counterpoint to the dense, chocolatey browkies and introduce a light, fruity dimension.

Brookie Versions You’ll Want to Try

• Gluten-Free Brookies: Swap wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the rich chocolate taste.
• Vegan Chocolate Brookies: Replace eggs with flax eggs and use dairy-free dark chocolate to create a plant-based treat that's equally indulgent.
• Low-Sugar Option: Substitute regular sugars with monk fruit sweetener or stevia to reduce overall sugar content while keeping the decadent texture.
• Nutty Chocolate Brookies: Fold chopped walnuts or pecans into the batter for added crunch and a delightful nutty undertone to the classic recipe.

FAQs

• Are brookies difficult to make?

Not at all! Brookies are actually quite simple to prepare. With basic baking skills and following the step-by-step instructions, anyone can create these delicious chocolate treats.

• What gives brookies their unique texture?

The combination of whipped eggs and sugar creates a light, fluffy base, while the melted chocolate and careful mixing ensures a fudgy, chewy texture. The key is not to overmix the batter and bake them just until the top is crackly.

• Can I use different types of chocolate?

Absolutely! While the recipe calls for dark chocolate, you can experiment with milk or semi-sweet chocolate. Just ensure you’re using good quality chocolate for the best flavor and texture.

• Why do I need to sift the dry ingredients?

Sifting helps break up any lumps in flour, cocoa powder, and baking powder. This ensures a smoother, more even mixture and prevents clumpy spots in your brookies.

Fudgy Chewy Browkies (brookies) Recipe

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4.9 from 36 reviews

• Total Time: 34 minutes
• Yield: 12 1x

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Description

Irresistible brookies blend chocolate chip cookies and rich brownies into one sensational dessert. Classic American baking meets pure indulgence, promising a delectable treat that will satisfy sweet cravings with each delightful bite.

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Ingredients

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Main Ingredients:

• 225 g (8 oz) dark chocolate, chopped
• 2 eggs
• 56 g (2 oz) butter, salted or unsalted
• 100 g (3.5 oz) caster sugar
• 90 g (3.2 oz) demerara sugar

Dry Ingredients:

• 95 g (3.4 oz) plain (all purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Additional Ingredients:

• 85 g (3 oz) dark or milk chocolate chips
• 1 teaspoon vanilla

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Instructions

1. Prepare the oven to 160°C (320°F) for fan setting or 170°C (338°F) for conventional oven. Line a baking tray with parchment paper for easy cleanup.
2. Create a double boiler by placing a heatproof bowl over simmering water. Melt dark chocolate and butter together, stirring occasionally until smooth. Remove from heat and mix in vanilla extract.
3. Whip eggs and both sugars using an electric hand mixer on high speed until the mixture becomes pale and voluminous, creating a light, fluffy texture.
4. Sift together flour, cocoa powder, baking powder, chocolate chips, and salt in a separate bowl to eliminate lumps and ensure even distribution of dry ingredients.
5. Carefully fold the melted chocolate mixture into the whipped egg mixture, maintaining the airiness of the batter.
6. Gently incorporate the dry ingredients into the wet mixture using a spatula. Mix minimally to prevent deflating the batter, stopping just as ingredients are combined.
7. Drop tablespoon-sized portions of batter onto the prepared baking tray, leaving space between each for spreading. Bake for 12-14 minutes until the tops develop a characteristic crackly surface.
8. Optional: Sprinkle sea salt over the freshly baked brookies. Allow to cool on the baking tray for 10 minutes, then transfer to a cooling rack to complete cooling before serving.

Notes

• Use high-quality dark chocolate with at least 70% cocoa content for deeper, richer flavor that elevates the entire browkie experience.
• Fold ingredients gently to maintain air bubbles, ensuring a light yet fudgy texture that’s the hallmark of perfect brookies.
• Allow ingredients like eggs and butter to reach room temperature before mixing to create smoother, more consistent batter that blends effortlessly.
• Swap regular flour with gluten-free alternatives like almond or coconut flour, and use dairy-free chocolate for vegan-friendly brookies without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 225
• Sugar: 11 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg