Fudgy Strawberry Brownies Recipe: Chocolate Heaven Meets Berry Bliss

Crafting decadent fudgy strawberry brownies brings pure chocolate-berry magic to your dessert world.

Sweet strawberries dance perfectly with rich chocolate undertones.

Unexpected flavor combinations often create the most memorable treats.

Soft, gooey textures merge with bright fruit notes in this irresistible recipe.

Kitchen experiments reveal delightful surprises when traditional boundaries blur.

Fresh ingredients promise an extraordinary culinary adventure waiting to unfold.

These brownies will become your new favorite indulgence.

Storing Fudgy Strawberry Brownies for Later

• Store cooled brownies in an airtight container in the refrigerator for up to 5 days. Wrap each brownie individually in plastic wrap to prevent moisture loss and maintain freshness.
• Place brownies in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes. Add a small dollop of butter on top to restore moisture and enhance flavor.
• Keep brownies in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources. Use a paper towel to absorb excess moisture and maintain texture.

Serving Ideas for Fudgy Strawberry Brownies

• Enhance Chocolate-Strawberry Flavor Harmony
• Pair Fudgy Strawberry Brownies with crisp champagne that complements the rich chocolate and adds elegant bubbles.
• Elevate Dessert Experience
• Serve alongside vanilla bean ice cream, letting its creamy smoothness balance the brownie's intense chocolate and tangy strawberry notes.
• Craft Sweet-Tart Beverage Companion
• Sip raspberry-infused green tea, which amplifies the strawberry undertones and provides a light, refreshing contrast to the dense brownie texture.
• Create Decadent Coffee Moment
• Enjoy with single-origin Colombian espresso, its bright acidity cutting through the brownie's richness while highlighting the deep chocolate and fruity strawberry layers.

Recipe Spins for Fudgy Strawberry Brownies

• Gluten-Free Version: Replace all-purpose flour with almond flour or a gluten-free flour blend to make the brownies suitable for those with gluten sensitivities.
• Vegan Adaptation: Swap eggs with flax eggs (ground flaxseed mixed with water) and use dairy-free butter or coconut oil to create a plant-based brownie recipe.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining sweetness.
• Berry Swap: Replace strawberries with raspberries or blueberries for a different fruity flavor profile and added antioxidant boost.

FAQs

• Why do I need to use both granulated and brown sugar?

Brown sugar adds moisture and a deeper caramel-like flavor to the brownies, while granulated sugar provides sweetness and helps create a crisp top layer.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended because frozen strawberries release too much moisture and can make the brownies soggy. If using frozen, thaw and pat them completely dry before adding.

• How do I prevent my strawberries from sinking to the bottom of the brownies?

Toss the chopped strawberries in a light dusting of flour before folding them into the batter. This helps them stay suspended throughout the brownie mixture and prevents sinking.

• What's the best way to get clean, neat brownie cuts?

Use a sharp knife and wipe the blade clean with a warm, damp cloth between each cut. For extra precision, chill the brownies in the refrigerator for 30 minutes before slicing.

Fudgy Strawberry Brownies Full of Rich Flavor

• Reasons to Love These Brownies
• Discover a delightful twist on classic brownies by introducing fresh strawberries that burst with vibrant flavor and unexpected juiciness.
• Impress friends and family with a sophisticated dessert that combines rich chocolate and fruity strawberry notes, making it ideal for gatherings, potlucks, and casual celebrations.
• Experiment by adding extra chocolate chips, nuts, or drizzling with white chocolate for a personalized touch that transforms this already delicious recipe into your signature treat.

Everything Needed for Fudgy Strawberry Brownies

• Butter: Provides rich, smooth base for the brownies.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a soft texture.
• Eggs: Bind ingredients and contribute to the dense brownie structure.
• Vanilla Extract: Enhances overall flavor complexity.

• All-Purpose Flour: Forms the fundamental structure of the brownies.
• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Baking Powder: Helps brownies rise slightly and become tender.
• Salt: Balances and intensifies the sweet flavors.

• Strawberries, Chocolate Chips: Add bursts of fruity freshness and rich chocolate notes to the brownie texture.

How to Bake Fudgy Strawberry Brownies

Step 1: Prepare Baking Setup

Warm your oven to 350°F (175°C).

Line a 9×9-inch baking pan with parchment paper, ensuring complete coverage for easy removal later.

Step 2: Create Wet Mixture

• Melted butter
• Granulated sugar
• Brown sugar

Whisk until smooth and well combined.

Add eggs one at a time, stirring gently after each addition.

Pour in vanilla extract and mix thoroughly.

Step 3: Combine Dry Components

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Gently whisk to eliminate any potential lumps.

Step 4: Merge Mixtures

Slowly incorporate dry ingredients into wet mixture.

Stir carefully, avoiding overmixing to maintain a rich, fudgy texture.

Step 5: Enhance with Fruity Chocolate Goodness

• Fresh chopped strawberries
• Chocolate chips

Distribute ingredients evenly throughout the batter.

Step 6: Bake to Perfection

Transfer batter to prepared pan, spreading evenly with a spatula.

Place in preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should emerge with a few moist crumbs.

Step 7: Cool and Slice

Allow brownies to rest in pan for 15 minutes.

Transfer to wire rack and let cool completely.

Cut into delectable squares and serve.

Smart Tips for Fudgy Strawberry Brownies

• Pat chopped strawberries dry with paper towels before adding to batter to reduce excess moisture and maintain brownie texture.
• Use high-quality dark cocoa powder for richer, deeper chocolate flavor that complements the sweet strawberries.
• Avoid overmixing the batter to keep brownies dense and moist; stop stirring as soon as dry ingredients are incorporated.
• Gently fold strawberries into batter at the last moment to prevent them from sinking to the bottom during baking.
• Dust cooled brownies with powdered sugar or drizzle with white chocolate for an elegant, professional finish.

Fudgy Strawberry Brownies Recipe

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4.5 from 23 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet chocolate meets juicy strawberries in this fudgy strawberry brownies recipe, creating a delightful dessert that marries rich cocoa with fresh fruit essence. Creamy, indulgent layers promise a heavenly bite that will make taste buds dance with pure chocolate-strawberry bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1 cup (125g) all-purpose flour
• 1/2 cup (115g) unsalted butter, melted
• 1 1/2 cups (about 200g) fresh strawberries, chopped

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/3 cup (35g) unsweetened cocoa powder
• 1/2 cup (90g) chocolate chips (optional)

Dry Seasonings:

• 1 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Prepare the baking vessel by lining a 9×9-inch pan with parchment paper, ensuring complete coverage and light greasing. Set oven temperature to 350°F (175°C).
2. Create a smooth wet mixture by whisking melted butter with granulated and brown sugars until fully integrated. Incorporate eggs individually, then blend in vanilla extract thoroughly.
3. Separately combine flour, cocoa powder, baking powder, and salt using a whisk, ensuring no lumps remain in the dry ingredients.
4. Carefully fold dry ingredients into wet mixture, stirring gently until just combined. Avoid overmixing to maintain the dense, fudgy texture.
5. Delicately introduce chopped strawberries and chocolate chips into the batter, distributing them evenly throughout without breaking the fruit.
6. Transfer batter to prepared pan, smoothing the surface with a spatula to create an even layer. Bake for 25-30 minutes, checking doneness by inserting a toothpick that should emerge with minimal moist crumbs.
7. Allow brownies to rest in the pan for 15 minutes, then transfer to a wire rack for complete cooling. Cut into square portions and serve at room temperature.

Notes

• Fold strawberries gently to prevent color bleeding and maintain distinct fruit chunks throughout the brownie batter.
• Choose fresh, ripe strawberries for maximum flavor intensity and natural sweetness in the brownies.
• Replace some flour with ground almonds for added moisture and a subtle nutty undertone that complements the strawberry flavor.
• For gluten-free adaptation, substitute regular flour with a cup-for-cup gluten-free flour blend to maintain the same rich, fudgy texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 218
• Sugar: 18g
• Sodium: 78mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 38mg