Cheerful Funfetti Cake with Colorful Sprinkles Recipe

Whipping up a delightful funfetti cake with colorful sprinkles brings pure joy to any celebration.

Childhood memories dance across kitchen counters when vibrant colors peek through soft, fluffy layers.

Sweet anticipation builds as rainbow specks promise delicious excitement in every slice.

Baking becomes an adventure of playful creativity and delectable happiness.

Mixing ingredients transforms ordinary moments into magical experiences that spark smiles.

sprinkles create bursts of color that make desserts irresistibly charming.

You’ll fall in love with this simple yet spectacular cake that turns ordinary days into festive occasions.

Grab your mixing bowl and let’s make something truly spectacular!

Funfetti Cake with Sprinkles Overview

• Perfect for novice bakers, this recipe offers simple steps and foolproof techniques that guarantee a stunning, professional-looking dessert every single time.
• Bursting with colorful sprinkles and sweet vanilla flavor, this cake becomes an instant hit at parties, gatherings, and family celebrations, bringing smiles to everyone's faces.
• Children will absolutely love the playful rainbow colors and fun sprinkle texture, making it an excellent treat for birthday parties or weekend family desserts.

Ingredients for Funfetti Cake

• All-Purpose Flour: The base of the cake that provides structure and texture.
• Baking Powder: A leavening agent that helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Butter: Adds richness and moisture to the cake, creating a tender crumb.
• Sugar: Provides sweetness and helps in creating a soft texture.
• Eggs: Bind the ingredients together and add structure to the cake.
• Vanilla Extract: Contributes a classic, warm flavor to the cake.
• Milk: Adds moisture and helps create a smooth batter.

• Rainbow Sprinkles, Colorful Sprinkles: Add a festive and playful visual element to the cake, creating a fun and celebratory appearance.
• Powdered Sugar: Used to make a smooth and creamy frosting that covers the cake.

How to Bake Funfetti Cake with Sprinkles

Step 1: Warm Up the Cooking Space

Set the oven to a cozy 350F (175C).

Grab two round cake pans and give them a light butter massage.

Tuck parchment paper into the bottom for a smooth cake release.

Step 2: Create Magical Cake Foundation

Grab two mixing bowls for your delightful adventure.

In the first bowl, dance together flour, baking powder, and salt.

In another bowl, whip butter and sugar until they become fluffy clouds.

Crack eggs one by one, mixing after each addition.

Splash in vanilla for extra happiness.

Slowly blend dry ingredients and milk into the buttery mixture, stirring gently until everything hugs together smoothly.

Step 3: Sprinkle in the Fun

Tenderly fold rainbow sprinkles into the batter.

Move with care to keep the colors bright and playful.

Step 4: Bake to Perfection

Pour batter evenly into prepared pans.

Slide into the warm oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let cakes rest in pans for 10 minutes, then transfer to a cooling rack.

Step 5: Whip Up Dreamy Frosting

Beat butter until silky.

Gradually welcome powdered sugar into the mix.

Add milk and vanilla, whipping until the frosting becomes light and fluffy like a cloud.

Step 6: Build Your Colorful Masterpiece

Place first cake layer on a pretty serving plate.

Spread a generous frosting layer, then shower with sprinkles.

Carefully position second cake layer.

Frost the entire cake, covering top and sides.

Finish with a joyful sprinkle explosion.

Tips for Funfetti Cake Perfection

• Toss rainbow sprinkles in a bit of flour before adding to the batter to help them maintain their vibrant colors and prevent color bleeding.
• Ensure all ingredients are at room temperature to create a smoother, more even cake batter that rises beautifully.
• Keep the frosted cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
• Use an offset spatula for smooth, even frosting application, creating a professional-looking cake with clean edges.
• Create a stunning look by pressing additional sprinkles around the bottom edges of the cake and on top for maximum color and fun.

Storing and Reheating Funfetti Cake

• Store the frosted cake in an airtight container or covered with plastic wrap in the refrigerator for up to 5 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Store for up to 1 month. Thaw at room temperature for 30-45 minutes before enjoying.
• Warm refrigerated cake slices in the microwave for 10-15 seconds or let sit at room temperature for 15-20 minutes before serving to restore softness and flavor.

Pairing Ideas for Funfetti Cake with Sprinkles

• Pair with Playful Milkshake: Blend vanilla ice cream with extra rainbow sprinkles for a fun, matching dessert that echoes the cake's colorful vibe.
• Complement with Champagne Cocktail: Mix chilled champagne with strawberry liqueur and garnish with edible rainbow sprinkles for an elegant, whimsical adult beverage.
• Match with Cold Brew Coffee: Serve a smooth, creamy cold brew alongside the cake, letting the coffee's richness balance the cake's sweet, playful texture.
• Enhance with Fruity Mocktail: Create a vibrant non-alcoholic drink using fresh raspberry puree, sparkling water, and a sprinkle rim for a festive, kid-friendly pairing.

Creative Spins on Funfetti Cake

• Gluten-Free Funfetti Cake: Replace wheat flour with a gluten-free blend, ensuring the cake remains moist and fluffy while accommodating those with gluten sensitivities.
• Vegan Rainbow Celebration Cake: Swap eggs with flax eggs, use plant-based butter, and select dairy-free milk to create a cruelty-free version that maintains the festive sprinkle-filled spirit.
• Low-Sugar Festive Cake: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the cake's cheerful appearance and taste.
• Dairy-Free Sprinkle Cake: Use coconut milk instead of regular milk, select dairy-free margarine, and ensure all ingredients align with dairy-free dietary needs without compromising flavor.

FAQs

• How do I prevent the sprinkles from bleeding into the batter?

Fold the sprinkles gently and use jimmies or dry sprinkles instead of wet ones. Mix them quickly and minimally to maintain their color integrity.

• Can I use a different type of sprinkles?

Yes, use rainbow jimmies or nonpareils. Avoid liquid or gel sprinkles as they can discolor the cake batter and affect the texture.

• What if my cake turns out dense or heavy?

Ensure you’re not overmixing the batter and use room temperature ingredients. Measure flour correctly by spooning it into the measuring cup and leveling it off, not scooping directly.

• How can I make sure my cake layers are even?

Use a kitchen scale to divide the batter equally between pans. Tap the pans on the counter to remove air bubbles and create a level surface before baking.

Funfetti Cake with Colorful Sprinkles Recipe

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4.9 from 26 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Homemade funfetti cake sparkles with joy, bringing childhood memories to life through colorful layers of sweet celebration. Creamy frosting and rainbow sprinkles create a playful dessert you’ll cherish from first delightful bite to last crumb.

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Ingredients

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Cake Dry Ingredients:

• 2.5 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt

Cake Wet and Sweet Ingredients:

• 1 cup unsalted butter (room temperature)
• 1.5 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 0.5 cup rainbow sprinkles (plus extra for topping)

Frosting Ingredients:

• 1 cup unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 0.5 cup rainbow sprinkles

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and thoroughly coating two 9-inch round cake pans with grease. Insert parchment paper to facilitate seamless cake removal.
2. Create the foundational mixture by combining flour, baking powder, and salt in one container. In a separate vessel, whip butter and sugar until achieving a cloudlike consistency. Incorporate eggs individually, ensuring thorough integration after each addition. Introduce vanilla extract and methodically blend dry ingredients with milk, mixing until ingredients are harmoniously combined.
3. Delicately fold rainbow sprinkles into the batter, exercising caution to prevent color bleeding and maintaining structural integrity of the mixture.
4. Distribute batter evenly across prepared pans, ensuring balanced coverage. Bake for 25-30 minutes, verifying doneness by inserting a toothpick into the center – it should emerge clean. Allow cakes to rest in pans for 10 minutes before transferring to a cooling rack.
5. Craft frosting by whipping butter until smooth, gradually introducing powdered sugar. Incorporate milk and vanilla extract, blending until achieving a luxurious, airy texture.
6. Construct the cake by positioning first layer on a serving plate. Spread frosting generously, sprinkle additional colorful confetti, then carefully place second cake layer. Completely enrobe the entire cake with remaining frosting, finishing with a decorative sprinkling of vibrant sprinkles.

Notes

• Fold sprinkles gently to prevent color bleeding and maintain vibrant cake appearance.
• Use room temperature ingredients for smoother, more even cake batter consistency.
• Choose gel food coloring for brighter sprinkle colors without excess liquid interference.
• Avoid overmixing batter to keep cake texture light and tender, preventing dense results.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 40 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg