The Best Funfetti Cheesecake Stuffed Cookies Recipe You’ll Love

Sweet surprises await when you mix funfetti cheesecake into classic cookie dough for an unexpected treat.

Colorful sprinkles dance through each bite, creating moments of pure joy.

Childhood memories blend with grown-up indulgence in this playful dessert.

Soft, creamy centers contrast with crisp edges, making every mouthful a delightful experience.

Minimal ingredients and simple steps mean anyone can master this delectable creation.

Baking becomes an adventure when these irresistible cookies emerge from the oven.

Grab a glass of milk and savor the magic of these delightful treats.

Why Funfetti Cheesecake Cookies Are the Treat You Need

• These cookies transform an ordinary dessert into a festive treat perfect for birthdays, parties, or surprise gatherings with vibrant sprinkles and creamy cheesecake filling.
• Straightforward steps and basic ingredients make this recipe approachable for novice bakers, requiring minimal technical skills and providing delightful results every single time.
• The unexpected cheesecake center creates a mouthwatering experience, offering a delicious contrast between soft cookie exterior and creamy interior that will wow family and friends.
• Minimal preparation and short baking duration mean you can whip up these impressive cookies in under an hour, making them ideal for last-minute dessert cravings or unexpected guests.

What Goes Into Funfetti Cheesecake Stuffed Cookies

• All-Purpose Flour: A key component that provides structure and texture to the cookie base.
• Baking Soda: Helps the cookies rise and creates a light, soft texture.

• Butter: Provides rich flavor and helps create a tender, moist cookie.
• Granulated Sugar, Brown Sugar: Sweetens the cookies and contributes to their golden-brown color and soft texture.
• Eggs: Bind the ingredients together and add moisture to the cookie dough.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• Cream Cheese: Creates a smooth, creamy cheesecake filling with a tangy flavor.
• Powdered Sugar: Sweetens the cream cheese filling and helps achieve a silky consistency.
• Funfetti Sprinkles: Adds a playful, colorful touch to the cookies, making them festive and fun.

Directions for Baking Funfetti Cheesecake Stuffed Cookies

Step 1: Prepare Baking Station

Grab two baking sheets and line them with parchment paper.

Fire up the oven to a cozy 350°F (175°C) to get ready for some cookie magic.

Step 2: Whip Up Cookie Dough Base

• Softened butter
• Granulated sugar
• Brown sugar

Cream these ingredients until they become light and fluffy.

Gently add eggs one by one, then splash in vanilla extract.

Mix everything until it’s beautifully combined and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour and baking soda.

Slowly incorporate the dry mixture into the wet ingredients, stirring until just combined.

Sprinkle in funfetti for a burst of colorful excitement and fold gently.

Step 4: Create Creamy Cheesecake Filling

In another bowl, whisk softened cream cheese with powdered sugar until silky and smooth.

This will be the dreamy center of your cookies.

Step 5: Assemble Cookie Stuffing

Scoop cookie dough onto prepared baking sheets.

Make a small well in the center of each dough mound.

Carefully fill each well with the creamy cheesecake mixture.

Cover the filling completely with another layer of cookie dough.

Step 6: Bake to Perfection

Slide the baking sheets into the preheated oven.

Bake for 10-12 minutes until the edges turn golden brown while keeping the centers soft and tender.

Remove and let cool completely on wire racks.

Pro Cookie Tips for Funfetti Cheesecake Perfection

• Leave butter at room temperature for 30-45 minutes before creaming to ensure smooth, fluffy texture without melting.
• Stop mixing flour just when ingredients are combined to keep cookies tender and prevent tough texture.
• Chill cream cheese mixture for 15 minutes before stuffing to make it easier to handle and prevent spreading.
• Fold funfetti sprinkles gently into dough to prevent color bleeding and maintain vibrant rainbow appearance.
• Place cookie dough scoops 2 inches apart on baking sheet to allow proper spreading and prevent merging during baking.

The Best Way to Store Funfetti Cheesecake Stuffed Cookies

• Store cookies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Prepare stuffed cookies, then freeze on a baking sheet. Transfer to freezer bags once solid and store for 2-3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Cool completely, wrap individually in plastic wrap, then place in freezer bags. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Warm cookies briefly in microwave for 10-15 seconds or place in 300F oven for 3-5 minutes to restore softness and bring back that fresh-baked taste.

Sweets and Sips That Pair with Funfetti Cheesecake Cookies

• Pair Creamy Vanilla Milkshake: Blend smooth, cold vanilla milkshake that complements the warm, sweet cheesecake-stuffed cookies perfectly. The cool, velvety texture balances the rich, soft cookie texture.
• Serve Chilled Raspberry Sorbet: Drizzle tart raspberry sorbet alongside cookies to cut through the sweetness and provide a refreshing contrast. Its bright, tangy flavor enhances the creamy cheesecake filling.
• Match Caramel Latte: Brew a warm caramel latte with rich espresso and caramel syrup that echoes the buttery, sugary notes of the funfetti cookies. The coffee's depth complements the sweet dessert wonderfully.
• Explore Champagne Spritzer: Mix light, bubbly champagne with a splash of elderflower liqueur for an elegant pairing. The sparkling drink's subtle sweetness and effervescence cleanse the palate between cookie bites.

Funfetti Cookie Swaps and Customizations

• Gluten-Free Funfetti Delight: Replace wheat flour with gluten-free all-purpose flour blend and use certified gluten-free sprinkles for celiac-friendly cookies.
• Vegan Celebration Cookies: Swap butter with coconut oil, use egg replacer or mashed banana, and select dairy-free cream cheese alternative for plant-based version.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining cookie's festive flavor profile.
• Dairy-Free Dream: Use almond cream cheese instead of traditional cream cheese, coconut oil for butter, and ensure all ingredients are dairy-free for lactose-intolerant bakers.

FAQs

• Are these cookies hard to make?

No, these cookies are beginner-friendly and easy to prepare. The recipe has simple steps and requires basic baking skills. Even novice bakers can successfully make these delicious funfetti cheesecake stuffed cookies.

• Can I use different types of sprinkles?

Yes, you can use various sprinkle colors or styles. Rainbow, pastel, or holiday-themed sprinkles work great. Just ensure they are baking-stable to maintain their color and shape during baking.

• How do I prevent the cheesecake filling from leaking?

Chill the cream cheese mixture before stuffing and seal the cookie dough completely around the filling. Pinch the edges gently to create a secure seal that prevents leakage during baking.

• What makes the texture of these cookies special?

These cookies have a soft, tender center with a creamy cheesecake filling and a slightly crisp edge. The combination of cookie dough and cream cheese creates a unique, rich texture that sets them apart from traditional cookies.

Funfetti Cheesecake Stuffed Cookies Recipe

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4.5 from 17 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Funfetti cheesecake stuffed cookies blend playful sprinkles with creamy cheesecake centers, creating an irresistible dessert sensation. Sweet cookie exteriors cradle rich, smooth filling that promises pure deliciousness for cookie enthusiasts craving something extraordinary.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, softened
• 2 large eggs
• 8 ounces (226 grams) cream cheese, softened

Dry Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1/2 cup powdered sugar

Additional Ingredients:

• 1 teaspoon vanilla extract
• 1/2 cup funfetti sprinkles

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Instructions

1. Prepare the oven at 350F (175C) and arrange parchment paper on two baking sheets.
2. Blend butter, granulated sugar, and brown sugar in a mixing bowl until airy and creamy. Incorporate eggs individually, then mix in vanilla extract thoroughly.
3. Whisk flour and baking soda in a separate bowl, then gently integrate into the wet ingredients until just combined. Delicately fold in colorful funfetti sprinkles.
4. Whip cream cheese and powdered sugar in another bowl until silky and uniform.
5. Drop cookie dough portions onto baking sheets, creating a central well in each mound. Carefully spoon cheesecake mixture into the indentations.
6. Gently cover the filled centers with additional cookie dough, sealing the cheesecake center completely.
7. Bake for 10-12 minutes, watching for golden edges while maintaining a soft center. Allow cookies to cool completely on wire racks, permitting the cheesecake filling to set.

Notes

• Ensure butter and cream cheese are at room temperature for smooth, easy mixing and better incorporation of ingredients.
• Chill the cheesecake filling for 15-20 minutes before stuffing to prevent it from spreading during baking and maintain a clean, neat cookie shape.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend, keeping the texture light and tender.
• Store cookies in an airtight container in the refrigerator for up to 5 days, allowing the flavors to meld and the cheesecake filling to set perfectly.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 250
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg