Heavenly Garlic Butter Bread Rolls Recipe That Melt Hearts

Crispy golden garlic butter bread rolls spark joy in every kitchen with their irresistible aroma.

Warm ovens release mouthwatering scents that drift through home spaces.

Soft, pillowy dough meets rich, melted butter in a delightful dance of flavors.

Crusty edges promise a satisfying crunch that makes hearts skip a beat.

Simple ingredients come together to create magic on your dinner plate.

Kneading and shaping become a delicious adventure of culinary creativity.

Jump into this recipe and watch comfort food dreams become delectable reality.

Garlic Butter Rolls at a Glance

• Easy garlic butter rolls that bring warmth and joy to any meal.
• These soft, buttery rolls taste like they're from a professional kitchen, but you can make them right at home with simple ingredients.
• Whether it's a family dinner, potluck, or casual weekend meal, these rolls will impress everyone and disappear quickly from the table.
• Even novice bakers can master this recipe with straightforward steps and minimal special skills required, making bread-making accessible and fun.

Garlic Roll Ingredient List

• Flour: The primary ingredient that provides structure and texture for the soft and fluffy rolls.
• Water: Essential liquid that helps activate the yeast and bind the ingredients together.
• Yeast: A key ingredient responsible for making the dough rise and creating a light, airy texture.
• Butter: Adds rich flavor and helps create a tender, soft roll.

• Sugar, Salt: Enhance the overall taste and help balance the flavors in the rolls.
• Garlic, Parsley: Provide aromatic and fresh flavor to the garlic butter glaze.

• Parchment Paper: Prevents the rolls from sticking to the baking sheet and ensures easy cleanup.

How to Make Garlic Butter Rolls

Step 1: Awaken the Yeast Magic

Grab a cozy bowl and mix warm water, sugar, and yeast together.

Let this mixture sit quietly for 5-10 minutes until it transforms into a bubbly, foamy wonderland that signals your yeast is ready to work its delicious magic.

Step 2: Create Dough Perfection

In a spacious mixing bowl, combine flour and salt.

Pour in melted butter and the activated yeast mixture.

Stir everything until a soft dough emerges.

Transfer the dough to a floured surface and knead it lovingly for about 5 minutes.

You’ll know it’s perfect when the dough feels smooth and bouncy.

Step 3: Let Dough Rise and Bloom

Transfer the dough to a greased bowl, drape a soft towel over it, and find a warm, cozy spot in your kitchen.

Allow the dough to rest and expand for 1 hour, or until it doubles in size like a fluffy cloud.

Step 4: Shape Delightful Rolls

Gently deflate the risen dough and divide it into 12 equal portions.

Roll each piece into a perfect little ball.

Arrange these rolls on a parchment-lined baking sheet, giving them some breathing room.

Step 5: Second Rise Preparation

Cover the rolls and let them puff up once more for 30 minutes.

They’ll become even more irresistible during this time.

Step 6: Bake to Golden Perfection

Heat the oven to 375F (190C).

Slide the rolls inside and bake for 15-18 minutes until they turn a gorgeous golden brown color.

Step 7: Craft Garlic Butter Glaze

While rolls are baking, melt butter in a small pan over gentle heat.

• Minced garlic
• Pinch of salt

Cook for 1-2 minutes.

Optional: Stir in fresh chopped parsley for extra flavor.

Step 8: Glaze with Deliciousness

The moment rolls emerge from the oven, brush them generously with the fragrant garlic butter glaze.

Watch them transform into absolute flavor bombs!

Tips for Fluffy Garlic Rolls

• Ensure water is warm (not hot) between 100-110°F to prevent killing the yeast and achieve optimal rising.
• Use gentle, consistent motions when kneading to develop gluten and create soft, tender rolls with a smooth texture.
• Place dough in a draft-free area and use a clear container to easily track its doubling in size during rising.
• Apply warm garlic butter immediately after baking to help rolls absorb maximum flavor and create a glossy, appetizing appearance.

Storing Garlic Butter Rolls

• Store cooled rolls in an airtight container or sealed plastic bag. Keep fresh for 3-4 days in the refrigerator. They'll maintain their soft texture and delicious garlic butter flavor.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 2 months. Label the bag with the date for easy tracking.
• Preheat oven to 350F. Wrap rolls in aluminum foil to prevent drying. Warm for 8-10 minutes until heated through. Unwrap and brush with extra garlic butter for renewed moisture.
• Place rolls on a microwave-safe plate. Heat for 15-20 seconds. Add a damp paper towel on top to prevent hardening and maintain softness.

Roll Pairing Suggestions

• Pair Garlic Butter Rolls with
• Complement Wine Selection: Choose crisp white wines like Sauvignon Blanc or Pinot Grigio that cut through the rich garlic butter and refresh the palate with their bright, acidic notes.
• Enhance Protein Partners: Serve alongside roasted chicken, grilled salmon, or tender beef dishes where the rolls can soak up delicious meat juices and complement protein textures.
• Craft Dipping Companions: Create delightful accompaniments like herbed marinara sauce, creamy garlic aioli, or tangy tzatziki to elevate the rolls' flavor profile and provide interactive eating experience.
• Match Salad Contrast: Pair with fresh, crisp green salads featuring light vinaigrettes that balance the richness of the garlic butter rolls and provide a refreshing counterpoint.

New Takes on Garlic Butter Rolls

• Gluten-Free Garlic Rolls: Replace wheat flour with a gluten-free blend like almond or rice flour, ensuring the same soft texture while accommodating gluten sensitivities.
• Whole Wheat Herbed Rolls: Substitute half the white flour with whole wheat flour and add dried thyme or rosemary for a nutritious, aromatic variation that boosts fiber content.
• Dairy-Free Alternative: Use olive oil instead of butter and coconut milk in place of regular milk, creating a plant-based version suitable for those with dairy restrictions.
• Cheese-Infused Garlic Rolls: Mix shredded parmesan or cheddar cheese into the dough before shaping, adding a rich, savory element that complements the garlic butter glaze.

FAQs

• Why do I need to activate the yeast before making the dough?

Activating the yeast ensures it’s alive and ready to help the dough rise. By mixing it with warm water and sugar, you’re waking up the yeast and checking that it will create the fluffy texture in your rolls.

• How can I tell if my dough has risen properly?

The dough should double in size and look puffy. When you gently press the dough with your finger, it should slowly spring back. If it doesn’t rise, your yeast might be old or the area was too cold.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just take it out 30 minutes before shaping to let it come to room temperature.

• What if my dough is too sticky when kneading?

Add a little flour at a time while kneading. The dough should be smooth and slightly tacky but not sticking to your hands completely. Don’t add too much flour, or the rolls will become dense.

Garlic Butter Bread Rolls Recipe

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4.5 from 21 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Homemade garlic butter bread rolls deliver pure comfort with golden-brown edges and rich, herbed butter melting into warm, pillowy dough. Mediterranean kitchens inspire this simple yet irresistible bread that promises pure culinary satisfaction for hungry souls.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (700 ml) all-purpose flour
• 1 packet (2 1/4 teaspoons / 7 grams) active dry yeast
• 1 cup (240 ml) warm water

Liquid and Fat Ingredients:

• 2 tablespoons (30 ml) unsalted butter, melted
• 2 tablespoons (30 ml) olive oil
• 4 tablespoons (60 ml) unsalted butter

Flavor and Seasoning Ingredients:

• 2 tablespoons (25 grams) sugar
• 1 teaspoon (5 grams) salt
• 3 garlic cloves, minced
• 1 tablespoon (3 grams) fresh parsley, chopped (optional)
• Pinch of salt

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Instructions

1. Awaken the yeast by dissolving it in tepid water with a sprinkle of sugar. Allow the mixture to bloom and become frothy for 5-10 minutes in a quiet corner of the kitchen.
2. Merge flour, salt, and melted butter in a spacious mixing vessel. Introduce the activated yeast and blend until a cohesive dough emerges. Transfer to a lightly dusted surface and massage the dough, developing its elasticity for approximately 5 minutes.
3. Nestle the dough into an oiled container, drape with a soft cloth, and position in a warm sanctuary. Let it expand and rise for 60 minutes until it doubles in volume.
4. Deflate the dough with a gentle punch. Segment into 12 uniform portions, rolling each into a perfect sphere. Arrange the rounds on a parchment-lined baking tray with gentle spacing.
5. Cloak the formed rolls and permit a secondary rise for 30 minutes, allowing them to become plump and pillowy.
6. Heat the oven to 375F (190C). Slide the tray into the preheated environment and bake for 15-18 minutes until they transform into a golden, enticing hue.
7. Craft the aromatic glaze by melting butter over low heat. Introduce minced garlic and a whisper of salt, simmering briefly. Incorporate freshly chopped parsley for an extra layer of flavor.
8. Immediately after removing from the oven, lavish the hot rolls with the fragrant garlic butter, ensuring each roll glistens with a generous coating.

Notes

• Ensure water temperature is between 100-110°F to activate yeast perfectly without killing it.
• Replace all-purpose flour with whole wheat or gluten-free blend for alternative dietary needs.
• Brush rolls with egg wash before baking to achieve a glossy, golden-brown exterior that looks professionally baked.
• Add grated Parmesan cheese to garlic butter glaze for extra savory depth and rich umami flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 2 g
• Sodium: 220 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg