Easy Garlic Butter Cheese Bombs: A Heavenly Pull-Apart Recipe

Crafting these irresistible garlic butter cheese bombs promises a mouthwatering adventure for comfort food enthusiasts.

Golden, puffy pastries filled with melted cheese beckon from your kitchen counter.

Crisp exteriors give way to luscious, molten centers that surprise and delight.

butter and garlic create an aromatic symphony that makes everyone lean closer.

Simple ingredients combine into something magical, transforming ordinary bread dough into extraordinary appetizers.

Minimal effort yields maximum flavor, making these bombs perfect for casual gatherings or spontaneous snack cravings.

You’ll want to savor every gooey, cheesy bite of this crowd-pleasing treat.

Garlic Butter Cheese Bombs That Ooze with Flavor

• Easily swap mozzarella with cheddar, pepper jack, or any favorite cheese for a personalized twist.
• Perfect for beginners with simple steps and minimal kitchen equipment, guaranteeing delicious results every single time.
• Irresistible cheesy snack that appeals to kids and adults alike, making it ideal for movie nights, game days, or unexpected gatherings.
• Just a few ingredients and straightforward technique transform basic biscuit dough into a mouthwatering appetizer in under 30 minutes.

Ingredients in Garlic Butter Cheese Bombs

• Biscuit Dough: A quick and convenient base for creating soft, pillowy cheese bombs.
• Mozzarella Cheese: A melty cheese that provides a gooey and stretchy center to the bombs.

• Butter, Garlic, Italian Seasoning, Parsley: A classic combination that adds rich, aromatic flavors to the cheese bombs.
• Salt: Helps to balance and intensify the overall taste of the dish.

• Parchment Paper: Provides a non-stick surface for easy baking and cleanup.

How to Make Gooey Cheese Bombs Easily

Step 1: Prep the Oven

Turn on the oven to 375°F (190°C).

Grab a baking dish and lightly grease it or line with parchment paper to prevent sticking.

Step 2: Shape the Dough

Crack open the biscuit package and separate each biscuit.

Gently press and flatten each one into a small, tender circle using your fingers or the palm of your hand.

Step 3: Create Cheesy Centers

• Mozzarella cheese
• Fresh shredded cheese

Place a generous dollop of cheese right in the middle.

Carefully fold the edges over the cheese, pinching and sealing to create a perfect little ball.

Make sure no cheese peeks out!

Step 4: Craft Flavor-Packed Butter Sauce

• Melted butter
• Freshly minced garlic
• Italian seasoning
• Pinch of salt
• Chopped parsley

Whisk everything together until the ingredients dance and combine smoothly.

Step 5: Dress the Bombs

Arrange the cheese-stuffed dough balls in your prepared baking dish.

Using a pastry brush, lovingly coat each bomb with the garlic butter mixture, ensuring every inch gets some delicious flavor.

Step 6: Bake to Golden Perfection

Slide the baking dish into the preheated oven.

Bake for 12-15 minutes until the bombs turn a gorgeous golden brown and the cheese inside transforms into a molten, gooey paradise.

Step 7: Serve and Devour

Allow the bombs to cool for a few minutes – if you can resist!

Serve warm and watch everyone’s eyes light up with pure culinary joy.

Baking Tips for Cheese Bombs with Garlic Butter

• Select high-quality mozzarella and fresh garlic for the most flavorful cheese bombs.
• Pinch the edges of the biscuit dough tightly to prevent cheese from leaking during baking.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor profiles.
• Adjust the amount of garlic in the butter sauce to match your personal taste preference.
• Use parchment paper or generously grease the baking dish to ensure easy removal of cheese bombs.

Store Garlic Cheese Bombs Without Drying

• Store leftover cheese bombs in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 350F, place bombs on a baking sheet, and warm for 8-10 minutes until heated through and crispy. This method restores their original texture and melty cheese center.
• Reheat for 20-30 seconds on a microwave-safe plate. While quick, this method might slightly soften the crispy exterior compared to oven reheating.

Serve Garlic Butter Cheese Bombs Like This

• Pair with Crisp White Wine: Sauvignon Blanc's bright acidity and citrus notes beautifully cut through the rich, cheesy goodness of the garlic butter bombs.
• Complement with Fresh Salad: Toss a light arugula salad with lemon vinaigrette to balance the heaviness of the cheesy bites and provide a refreshing contrast.
• Match with Marinara Dipping Sauce: Create a zesty tomato-based sauce with fresh basil and a touch of garlic to enhance the flavor profile and add an extra layer of deliciousness.
• Serve alongside Chilled Craft Beer: Choose a crisp pilsner or light amber ale to cleanse the palate and complement the buttery, cheesy texture of the bombs.

Twist Ideas for Garlic Butter Cheese Bombs

• Gluten-Free Version: Replace biscuit dough with gluten-free biscuit mix or almond flour dough. Use certified gluten-free cheese and carefully check all ingredients for gluten contamination.
• Vegan Cheese Bombs: Substitute mozzarella with dairy-free cheese alternatives like cashew cheese or vegan mozzarella. Use plant-based butter and nutritional yeast for garlic butter sauce.
• Low-Carb Option: Create the bombs using cauliflower dough or low-carb fathead dough instead of traditional biscuits. Select a reduced-carb cheese like provolone or swiss.
• Spicy Jalapeño Version: Add diced jalapeños inside the cheese mixture or mix chopped peppers into the garlic butter sauce for an extra kick of heat.

FAQs

• Can I use other types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or monterey jack cheese for different flavor profiles.

• Do I need fresh garlic or can I use garlic powder?

Fresh minced garlic provides the best flavor, but garlic powder works as a convenient alternative. Use about 1/2 teaspoon of garlic powder if substituting.

• Are these cheese bombs suitable for vegetarians?

Yes, these cheese bombs are vegetarian-friendly. They contain no meat and can be easily prepared using standard vegetarian ingredients like biscuit dough, cheese, and butter.

• Can I make these cheese bombs ahead of time?

You can prepare the bombs up to the point of brushing with garlic butter and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

Garlic Butter Cheese Bombs A Gooey, Cheesy Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Garlic butter cheese bombs deliver molten magic straight from Italian kitchens, promising irresistible comfort in every golden, crispy bite. Melted mozzarella and herbed butter create an indulgent experience you won’t forget.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup shredded mozzarella cheese

Filling and Topping Ingredients:

• 1/4 cup unsalted butter (melted)
• 3 garlic cloves (minced)
• 1 tablespoon chopped parsley

Seasoning:

• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 375F (190C) and readying a baking dish with a light grease coating or parchment paper lining.
2. Carefully unfold each biscuit from the package and gently press into thin, uniform circular shapes using fingertips.
3. Position a generous dollop of mozzarella at the center of each flattened dough circle, then carefully gather and pinch the edges together, creating a seamless sealed ball.
4. Craft a fragrant garlic butter infusion by whisking together warm melted butter, finely chopped garlic, Italian seasoning, a pinch of salt, and freshly chopped parsley in a compact mixing bowl.
5. Arrange the cheese-encased dough spheres within the prepared baking vessel, then generously brush each with the aromatic garlic butter mixture, ensuring complete coverage.
6. Transfer the baking dish to the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown exterior and ensuring the internal cheese becomes luxuriously molten.
7. Remove from oven and allow a brief cooling period to prevent immediate burning, then serve while warm for maximum flavor and gooey texture enjoyment.

Notes

• Customize the cheese selection by experimenting with cheddar, pepper jack, or gouda for unique flavor profiles.
• Ensure biscuit edges are completely sealed to prevent cheese from leaking during baking.
• Use room temperature butter for easier mixing and more even coating of the garlic butter sauce.
• Transform these bombs into gluten-free version by selecting gluten-free biscuit dough or making homemade dough with alternative flour.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 30 mg