Juicy Garlic Butter Chicken Bites Recipe: A Family Favorite

Succulent chicken pieces dancing in a golden garlic butter sauce create a mouthwatering symphony of flavors.

The secret lies in perfectly seared garlic butter chicken bites that promise an explosion of taste in every single bite.

Each morsel promises rich, buttery goodness with crispy edges and tender centers.

Garlic infuses deep, aromatic notes that complement the juicy chicken perfectly.

These bite-sized delights work wonderfully as a quick weeknight dinner or an impressive appetizer for gatherings.

Seasoned simply with salt, pepper, and herbs, the chicken transforms into a culinary masterpiece.

FAQs

• What are the key ingredients for this Garlic Butter Chicken Bites recipe?

The key ingredients include chicken pieces, butter, olive oil, heavy cream, Parmesan cheese, garlic, potatoes, cheddar cheese, salt, pepper, and Italian seasoning.

• Can I use chicken breasts instead of chicken pieces?

Yes, you can use boneless, skinless chicken breasts cut into bite-sized pieces. Just ensure they are cooked through and reach an internal temperature of 165°F.

• Is this recipe spicy or mild?

This recipe is mild with a rich, creamy flavor profile. The garlic and herbs provide depth without adding heat, making it suitable for most palates.

• How can I make this recipe more protein-rich?

You can increase the protein content by adding extra chicken, using Greek yogurt in the sauce, or sprinkling additional Parmesan cheese on top.

What Makes Garlic Butter Chicken Bites So Addictive

• Quick and Easy Preparation: Whip up a mouthwatering meal with minimal cooking skills, using simple techniques that even beginners can master effortlessly.
• Flavor-Packed Comfort Food: Indulge in a rich, creamy dish that combines tender chicken bites with a luxurious Parmesan sauce and crispy, cheesy potatoes for ultimate satisfaction.
• Versatile Crowd-Pleaser: Perfect for family dinners, casual gatherings, or when you want to impress without spending hours in the kitchen, this recipe delivers maximum flavor with minimal effort.
• One-Pan Dish: Minimize cleanup with a cooking method that uses the same skillet for chicken and sauce, making this meal both delicious and convenient for busy home cooks.

Ingredients for Garlic Butter Chicken Bites You’ll Love

• Chicken: Tender, juicy meat perfect for a hearty meal.

• Parmesan Cheese, Cheddar Cheese: Creamy and flavorful dairy additions.

• Garlic, Garlic Powder: Aromatic and bold flavor enhancer.
• Onion Powder: Subtle and sweet seasoning boost.
• Italian Seasoning: Fragrant herb blend with Mediterranean flair.
• Salt, Black Pepper: Classic seasoning for depth and balance.
• Fresh Parsley: Bright and fresh herb for garnish.

• Butter, Olive Oil: Rich and smooth cooking base.

• Heavy Cream: Luxurious and silky sauce ingredient.

• Potatoes: Starchy and versatile vegetable for roasting.

Quick Steps to Make Garlic Butter Chicken Bites

Step 1: Sizzle The Chicken

Cut chicken into bite-sized pieces.

Heat a large skillet with butter and olive oil over medium flame.

• Salt
• Black pepper

Toss minced garlic into the skillet.

Cook chicken until golden brown and fully cooked, stirring occasionally for 7-10 minutes.

Transfer chicken to a warm plate.

Step 2: Create Creamy Parmesan Sauce

Use the same skillet and pour in heavy cream.

• Parmesan cheese
• Garlic powder
• Onion powder
• Italian seasoning

Stir ingredients and simmer gently for 5 minutes until sauce thickens.

Adjust seasoning with salt and pepper.

Step 3: Roast Cheesy Potatoes

Preheat oven to 400°F.

• Olive oil
• Garlic powder
• Chopped parsley
• Salt
• Pepper

Spread potatoes on baking sheet.

Roast for 25-30 minutes, turning midway.

• Cheddar cheese
• Parmesan cheese

Bake additional 5 minutes until cheese melts.

Step 4: Combine And Serve

Drizzle Parmesan sauce over chicken.

Gently coat chicken bites.

Garnish with fresh chopped parsley.

Plate chicken alongside crispy cheesy potatoes.

Enjoy your delectable meal!

Tips to Nail the Flavor in Garlic Chicken Bites

• Pat chicken pieces dry before seasoning to ensure a golden-brown, crispy exterior that locks in maximum flavor.
• Slowly whisk Parmesan into cream to prevent clumping and create a smooth, velvety sauce that clings beautifully to the chicken.
• Use a rimmed baking sheet and spread potatoes in a single layer without overcrowding to achieve maximum crunchiness and even roasting.
• Let chicken rest for a few minutes after cooking to help redistribute juices, keeping the meat tender and preventing dryness.
• Swap chicken for turkey or tofu and use gluten-free cheese to make this recipe adaptable for different dietary preferences and restrictions.

Best Way to Keep Garlic Butter Chicken Bites Fresh

• Store leftover chicken bites and potatoes in separate airtight containers within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Carefully place chicken and potatoes in freezer-safe containers, removing as much air as possible. Frozen meals maintain quality for up to 2 months.
• Warm chicken bites in a skillet over medium-low heat, adding a splash of cream to prevent drying. Stir gently until heated through, about 3-4 minutes.
• Restore potato crispiness by reheating in a preheated oven at 375°F for 10-15 minutes. Spread potatoes in a single layer on a baking sheet to ensure even heating and maintain their crunchy texture.

Delicious Pairings for Garlic Chicken Bites

• Pair Wine with Zesty Chicken Delight: Crisp Sauvignon Blanc perfectly complements the garlic and cream sauce, cutting through the richness with its bright, acidic profile.
• Enhance Side Dish Magic: Craft a refreshing herb-infused sparkling water with lemon and rosemary to balance the cheesy potatoes and provide a light, palate-cleansing experience.
• Create Rustic Bread Companion: Serve warm, crusty sourdough bread to soak up the decadent Parmesan cream sauce, adding delightful texture and enhancing overall meal enjoyment.
• Match Herbal Beverage Twist: Brew a light thyme and sage tea that echoes the Italian seasoning in the dish, offering a subtle herbal backdrop to the rich chicken and potatoes.

Different Takes on Garlic Butter Chicken Bites

• Keto-Friendly Version: Replace potatoes with cauliflower florets roasted with olive oil and low-carb cheese. Use chicken thighs for extra fat content and swap heavy cream with full-fat coconut cream for a dairy-free alternative.
• Gluten-Free Option: Ensure all seasonings are certified gluten-free. Substitute traditional Parmesan with nutritional yeast for a similar cheesy flavor. Use almond flour or cornstarch to thicken the sauce if needed.
• Mediterranean Spin: Add chopped sun-dried tomatoes and fresh basil to the chicken bites. Replace Parmesan with crumbled feta cheese. Incorporate oregano and lemon zest into the seasoning for a Greek-inspired twist.
• Low-Sodium Alternative: Use fresh herbs like rosemary and thyme instead of salt. Choose low-sodium chicken broth to deglaze the pan. Select reduced-sodium cheese varieties to maintain flavor while cutting salt content.

Pioneer Woman Chicken Fried Steak Recipe

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4.8 from 12 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Hearty Southern classic Pioneer Woman Chicken Fried Steak brings rustic comfort straight from Texas ranch kitchens. Crispy golden breading and rich cream gravy create a mouthwatering meal that satisfies hungry souls with pure home-style deliciousness.

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Ingredients

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Main Ingredients:

• 1 lb beef round steak (top round or sirloin)
• 2 large eggs
• 2 cups low-sodium chicken broth
• 1 cup whole milk

Coating and Seasoning:

• 1.25 cups all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Cooking Fats:

• 1 cup cooking oil (vegetable or canola)
• 3 tablespoons bacon grease (or cooking oil)

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Instructions

1. Pound beef round steak to approximately 1/2-inch thickness using a meat mallet, ensuring uniform tenderization across the surface.
2. Liberally coat both sides of meat with robust salt and freshly ground black pepper, massaging seasoning into the protein.
3. Establish a strategic dredging setup with two separate containers: one filled with pure all-purpose flour and another containing a whisked mixture of fresh eggs and whole milk.
4. Methodically coat each steak piece first in flour, creating a delicate powdery layer, then immerse completely in egg mixture, and return to flour for an enhanced crispy exterior.
5. Preheat cast-iron skillet with vegetable oil to 350°F, maintaining consistent medium-high temperature for optimal browning.
6. Carefully place breaded steaks into hot oil, allowing each side to transform into a rich golden-brown color, approximately 3-4 minutes per side until internal temperature reaches 160°F.
7. For accompanying gravy, utilize residual bacon drippings in a separate pan, gradually incorporating flour and whisking continuously to prevent lumps.
8. Slowly introduce chicken broth while stirring, allowing sauce to simmer and thicken for 5-7 minutes until reaching desired consistency.
9. Transfer crispy steaks onto serving plates and generously drench with warm, velvety gravy moments before presenting.

Notes

• Pound the meat carefully to ensure even thickness for consistent cooking and tender texture.
• Use buttermilk instead of regular milk for extra tenderness and a subtle tangy flavor that enhances the meat’s richness.
• Create a gluten-free version by substituting all-purpose flour with almond flour or gluten-free breadcrumbs for people with dietary restrictions.
• Allow the coated steaks to rest for 10-15 minutes before frying to help the breading adhere better and create a crispier crust.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 10 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 130 mg