Sizzling Garlic Butter Steak Bites and Potatoes Recipe

Steak lovers constantly seek out mouthwatering garlic butter steak bites and potatoes that deliver maximum flavor in every single bite.

Seared to golden perfection, these tender meat morsels dance with rich, melted butter and aromatic garlic.

Each piece promises a delectable combination of crispy exterior and juicy interior that will make dinner feel like a gourmet experience.

The potatoes roast alongside the steak, soaking up savory seasonings and creating a complete one-pan meal.

Robust herbs and carefully selected spices elevate this simple dish from ordinary to extraordinary.

Textures blend seamlessly, offering a satisfying crunch and succulent bite that speaks to comfort food lovers everywhere.

Prepare to tantalize your taste buds with this irresistible culinary masterpiece.

Garlic Butter Steak and Potatoes That Sizzle

• Eliminate multiple dish cleanup by using a single skillet, making this recipe a dream for home cooks who love convenience and minimal kitchen mess.
• Perfectly seasoned steak and potatoes create a harmonious blend of crispy textures and rich, aromatic flavors that will tantalize your taste buds and satisfy serious hunger cravings.
• Prepare a delicious, protein-packed meal in under 30 minutes, perfect for busy families or anyone seeking a fast and satisfying dinner solution without compromising on taste.

Ingredients for Steak Bites and Potatoes

• Sirloin Steak: A tender and flavorful cut of beef that becomes golden and delicious when seared.

• Yukon Gold Potatoes: Creamy potatoes that develop a crispy golden exterior when cooked in a skillet.

• Minced Garlic, Dried Thyme, Dried Oregano: Herbs and spices that add depth and aromatic flavor to the dish.
• Sea Salt, Black Pepper: Essential seasonings that enhance the natural taste of the steak and potatoes.

• Olive Oil, Ghee: Provide a rich, buttery base for cooking and help create a golden crust on the ingredients.

• Fresh Parsley: Adds a bright, fresh finish and a pop of color to the final dish.

How to Cook Steak Bites and Potatoes Together

Step 1: Prepare Cooking Equipment

Heat a large cast iron skillet over medium heat.

Pour olive oil and ghee into the pan, letting the ghee melt into a golden liquid.

Step 2: Create Flavorful Potato Base

Drop cubed yukon gold potatoes into the skillet.

• Minced garlic
• Dried thyme
• Dried oregano
• Sea salt
• Black pepper

Step 3: Crisp the Potatoes

Allow potatoes to sizzle undisturbed for 2-3 minutes.

Stir occasionally to develop a gorgeous golden crust.

Cook for 8-10 minutes until potatoes are tender and beautifully browned.

Step 4: Prepare for Steak Cooking

Transfer potatoes to a separate plate, scraping up any delicious browned bits from the pan.

Step 5: Sear the Steak Cubes

Increase heat to medium-high.

Add remaining ghee to the skillet.

Introduce sirloin steak cubes and sprinkle with salt and pepper.

Let meat sear without moving for 2 minutes to create a stunning crust.

Step 6: Complete Steak Cooking

Stir steak cubes and continue cooking for 1-2 minutes.

Ensure each piece turns a beautiful golden brown with a mouth-watering exterior.

Step 7: Combine and Season

Return potatoes to the skillet, mixing with steak cubes.

Toss everything together so each morsel absorbs the rich, savory juices.

Taste and adjust seasoning as needed.

Step 8: Add Final Garnish

Sprinkle freshly chopped parsley over the dish.

The bright green herbs will add a pop of color and fresh flavor to your hearty meal.

Serve hot and enjoy!

Tips for Juicy Steak and Crispy Potatoes

• Use a non-stick cast iron skillet and ensure the pan is properly heated before adding potatoes to create a golden crust without burning.
• Cut steak cubes into uniform sizes for even cooking and sear at high heat to lock in juices, creating a delicious caramelized exterior.
• Infuse extra taste by using fresh herbs like thyme and oregano instead of dried, and add minced garlic during the last minute of cooking to prevent burning.
• Let potatoes develop a crispy exterior by not overcrowding the pan and allowing enough space between cubes during cooking.
• Substitute ghee with olive oil for a dairy-free version, or use alternative protein like chicken or tofu for different dietary preferences.

Save and Warm Steak Bites Properly

• Store the garlic butter steak bites and potatoes in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days to maintain freshness and food safety.
• Transfer cooled dish to freezer-safe containers or freezer bags. Remove excess air, label with date, and freeze for up to 2 months. Frozen meals preserve best when protected from freezer burn.
• Warm leftovers in a skillet over medium heat. Add a splash of olive oil or butter to prevent sticking. Stir occasionally and heat until the internal temperature reaches 165°F, ensuring even warming and maintaining the original texture.
• Place portion in microwave-safe dish, cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed. This method works best for small servings and helps retain moisture.

What Goes Well with This Savory Meal

• Pair Garlic Butter Steak Bites with Robust Red Wine: Choose a bold Cabernet Sauvignon or Malbec that matches the rich, savory flavors of the steak. These wines have strong tannins that complement the meat's protein and cut through the buttery texture.
• Create Zesty Side Salad Contrast: Prepare a light arugula salad with lemon vinaigrette to balance the heavy, rich steak and potato dish. The peppery greens and bright citrus notes will cleanse the palate between bites.
• Match with Crisp Craft Beer: Select an amber ale or hoppy IPA that provides a complementary maltiness and slight bitterness. These beer styles enhance the caramelized edges of the steak and potatoes while offering a refreshing counterpoint.
• Serve with Creamy Blue Cheese Sauce: Whip up a quick blue cheese dipping sauce that adds tangy complexity to the garlic butter steak bites. Its creamy texture and sharp flavor profile elevate the entire dining experience.

Bold Flavor Variations for Steak Bites

• Keto-Friendly Version: Replace yukon gold potatoes with cauliflower florets or radish cubes to reduce carbohydrate content. Use avocado oil instead of olive oil for higher fat content.
• Vegetarian Alternative: Swap steak cubes with firm tofu or seitan cubes, maintaining the same seasoning and cooking technique. Add nutritional yeast for extra umami flavor.
• Low-Sodium Option: Eliminate added salt and use herbs like rosemary, sage, and fresh cracked pepper to enhance flavor. Choose low-sodium ghee or clarified butter.
• Gluten-Free Adaptation: Confirm all ingredients are certified gluten-free. Use tamari instead of traditional seasoning blends. Verify ghee's processing to ensure no cross-contamination.

FAQs

• What cut of steak works best for this recipe?

Sirloin is ideal for this dish because it’s lean, tender, and cooks quickly in bite-sized pieces. It provides a good balance of flavor and texture without being too tough or expensive.

• Can I use a different type of fat instead of ghee?

Butter or olive oil work as alternatives, but ghee offers a higher smoke point and richer flavor. If using butter, watch the heat carefully to prevent burning.

• How do I ensure my steak bites are perfectly cooked?

Use high heat and avoid overcrowding the pan. Let the steak sear undisturbed for 2 minutes to develop a golden crust, then cook for an additional 1-2 minutes until desired doneness. Medium-rare is typically recommended for maximum tenderness.

• What are the key spices that make this dish flavorful?

Dried thyme, oregano, sea salt, and black pepper are essential. These herbs provide a robust, earthy flavor that complements both the potatoes and steak, creating a well-balanced dish.

Garlic Butter Steak Bites And Potatoes Recipe

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4.5 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites and potatoes deliver a mouthwatering culinary experience straight from home kitchens. Juicy steak morsels and crispy potato chunks promise a flavor-packed meal that satisfies deeply and quickly.

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Ingredients

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Main Ingredients:

• 1 1/4 pounds sirloin steak, cut into 1/2 inch cubes
• 1 pound yukon gold potatoes, cut into 1/2 inch cubes

Herbs and Seasonings:

• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt, plus more to taste
• 1/4 teaspoon ground black pepper, plus more to taste
• 3 garlic cloves, minced

Cooking Fats:

• 1/4 cup (4 tablespoons) ghee or butter, divided
• 1 tablespoon olive oil

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Instructions

1. Preheat a large cast iron skillet over medium heat, adding olive oil and ghee until the ghee melts completely, creating a rich cooking surface.
2. Introduce cubed yukon gold potatoes to the skillet, seasoning thoroughly with minced garlic, dried thyme, oregano, sea salt, and black pepper to infuse deep flavor profiles.
3. Allow potatoes to develop a golden crust by cooking undisturbed for 2-3 minutes, then stir carefully to ensure even browning across all surfaces.
4. Continue cooking potatoes for 8-10 minutes, stirring periodically, until they achieve a crisp exterior and tender interior that can be easily pierced with a fork.
5. Transfer perfectly cooked potatoes to a separate plate, carefully scraping up any caramelized bits from the skillet to preserve maximum flavor.
6. Increase skillet temperature to medium-high, adding remaining ghee until it shimmers with intense heat.
7. Introduce seasoned sirloin steak cubes to the hot skillet, allowing them to sear undisturbed for 2 minutes to develop a robust golden crust.
8. Stir steak cubes and continue cooking for an additional 1-2 minutes, ensuring each piece becomes beautifully caramelized and reaches desired doneness.
9. Reunite potatoes with seared steak in the skillet, gently mixing to coat everything in the accumulated savory cooking juices.
10. Perform a final seasoning taste test, adjusting salt and pepper as needed for perfect flavor balance.
11. Garnish the dish with freshly chopped parsley, adding a vibrant touch of color and a bright, herbaceous note to complement the rich, hearty ingredients.

Notes

• Choose yukon gold potatoes for their creamy texture and ability to crisp up beautifully in the skillet, ensuring a perfect golden exterior.
• Pat steak cubes dry before cooking to guarantee a deep, caramelized sear that locks in maximum flavor and prevents steaming.
• Use ghee instead of regular butter for higher heat tolerance and a rich, nutty flavor that elevates the entire dish’s taste profile.
• Customize this recipe for different dietary needs by substituting steak with portobello mushrooms for a vegetarian version or using sweet potatoes for a lower-carb alternative.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg