Description
Creamy garlic mushroom pasta whisks home cooks on a culinary journey through Italian-inspired comfort. Rich, earthy mushrooms mingle with silky sauce, promising a delightful meal you’ll savor to the last bite.
Ingredients
Scale
Main Ingredients:
- 4 ounces (113 grams) pasta
- 8 ounces (226 grams) cremini mushrooms, thinly sliced
- 1/2 cup (50 grams) freshly grated vegetarian Parmesan-style cheese
Flavor Enhancers:
- 3 garlic cloves, minced
- 1/2 onion, finely chopped
- 1/4 cup (60 milliliters) chicken or vegetable broth
Cooking Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 3 tablespoons (45 grams) butter, divided
- 1/2 teaspoon mustard
- 1/2 teaspoon lemon juice
- Zest of 1/2 lemon
- 2 tablespoons parsley, chopped
- Salt and pepper, to taste
Instructions
- Prepare a generously salted water bath in a large pot, bringing it to a rolling boil. Cook pasta until it reaches the perfect al dente texture, testing a strand slightly before the recommended package time. Drain the pasta, reserving a small quantity of the starchy cooking liquid for later use.
- Select a skillet and warm olive oil with a portion of butter over medium-high heat. Introduce chopped onions and sliced mushrooms, allowing them ample space to caramelize. Patiently wait for mushrooms to release moisture and develop a rich golden-brown exterior, approximately 10 minutes. Ensure the pan isn’t overcrowded to promote proper searing.
- Incorporate remaining butter, minced garlic, and mustard into the skillet. Stir continuously for one minute, releasing aromatic flavors and creating a fragrant base.
- Deglaze the pan by pouring in broth, fresh lemon juice, and zest. Carefully scrape the browned pan fragments, concentrating the depth of flavor. Allow the liquid to simmer and slightly reduce for one minute.
- Remove skillet from heat source. Gently fold in grated Parmesan cheese and freshly chopped parsley. Adjust sauce consistency by introducing reserved pasta water, ensuring smooth and luxurious coating potential.
- Transfer cooked pasta directly into the skillet, thoroughly mixing to guarantee each strand absorbs the creamy sauce. Season with salt and pepper according to taste. Serve immediately while the dish remains piping hot.
Notes
- Customize the heat by adjusting the amount of garlic and mustard for milder or bolder flavor profiles.
- Select mushroom varieties like shiitake or cremini for deeper, more complex taste dimensions.
- Create a gluten-free version by using alternative pasta made from chickpea, zucchini, or rice noodles.
- Boost protein content by adding grilled chicken, seared shrimp, or crispy tofu for a more substantial meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg