The Ultimate Garlic Parmesan Cheeseburger Bombs Recipe for Foodies

Crispy golden cheeseburger bombs packed with melted parmesan and robust garlic promise an explosion of flavor in every bite.

Small pockets of savory goodness await you inside these delectable handheld treats.

Imagine biting through a perfectly crisp exterior into a molten center bursting with meaty richness.

Cheese lovers will appreciate the unexpected twist on classic burger ingredients.

Each morsel combines ground beef, sharp cheese, and aromatic garlic in a compact, irresistible package.

Home cooks can easily assemble these crowd-pleasing morsels with minimal kitchen effort.

Prepare to wow everyone at your next gathering with these addictive little flavor bombs that disappear faster than you can plate them.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken works great as alternatives to beef, giving you flexibility and different flavor profiles.

• Is it okay to prepare these in advance?

Absolutely! You can assemble the bombs earlier and refrigerate them, then bake when ready to serve. Just add 2-3 extra minutes to baking time.

• How do I prevent the filling from leaking?

Ensure edges are tightly sealed by pinching and pressing the biscuit dough completely around the meat mixture. Avoid overfilling to help maintain a good seal.

• Can I freeze these cheeseburger bombs?

Yes, you can freeze them before baking. Assemble completely, place on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 5-7 minutes to cooking time.

Garlic Parmesan Cheeseburger Bombs: Bold Flavors In Every Bite

• Quick Weeknight Wonder: Whip up these cheeseburger bombs in under 30 minutes, perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Combines classic burger flavors with handheld convenience, making it a guaranteed hit for kids and adults alike at gatherings, game nights, or casual dinners.
• Versatile Meal Solution: Easily customizable with different cheese types, can be prepared ahead of time, and serves as a flexible option for lunch, dinner, or party snacks that keeps everyone satisfied.

Cheeseburger Bombs With Garlic Parmesan Contents

Main Ingredients:

• Ground Beef: Provides the hearty protein base for the burger bombs, best with 80/20 lean to fat ratio for juiciness.
• Cheddar Cheese, Parmesan Cheese: Adds rich, melty flavor and creamy texture to the filling.

• Refrigerated Biscuit Dough: Serves as the soft, golden wrapper for the burger filling, convenient and quick to use.
• Garlic Powder, Onion Powder: Enhances the savory flavor profile of the beef mixture.
• Salt and Pepper: Essential seasonings to bring out the meat's natural taste.

• Melted Butter: Creates a golden, buttery exterior when brushed on the dough.
• Parsley: Optional herb garnish that adds fresh color and mild herbal notes.

Cooking Garlic Parmesan Cheeseburger Bombs

Step 1: Warm Up The Oven

Turn your oven to a toasty 375°F and get ready for some delicious magic.

Step 2: Sizzle The Ground Beef

Grab a skillet and cook the ground beef over medium heat until it turns a beautiful brown color.

• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything together until the meat is perfectly seasoned.

Step 3: Add Cheesy Goodness

Remove the skillet from heat and mix in shredded cheddar cheese, creating a mouthwatering beef mixture.

Step 4: Create Flavor Packages

Take each biscuit dough and gently flatten it out.

Place a spoonful of the beef and cheese mixture right in the center.

Carefully fold the dough over the filling and seal the edges, creating little round parcels.

Step 5: Prepare For Baking

Arrange the stuffed dough balls on a baking sheet with the sealed side facing down.

Step 6: Butter And Cheese Topping

Brush the tops of the balls with melted butter and generously sprinkle grated parmesan cheese all over.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the bombs turn a gorgeous golden brown.

Step 8: Serve And Enjoy

Optional: Garnish with fresh chopped parsley.

Serve these hot cheeseburger bombs immediately and watch everyone’s eyes light up!

Tips for Cheeseburger Bombs With Garlic Parmesan Perfection

• Seal biscuit edges tightly to prevent filling from leaking during baking.
• Swap cheddar with mozzarella or pepper jack for different flavor profiles.
• Add red pepper flakes or diced jalapeños to ground beef for extra kick.
• Brush butter generously and sprinkle parmesan evenly for golden, crispy exterior.
• Prepare bombs ahead and refrigerate, then bake just before serving for fresh, hot appetizers.

Reheat Cheeseburger Bombs Crispy And Cheesy

• Store leftover cheeseburger bombs in an airtight container and keep refrigerated for up to 3-4 days.
• Warm bombs at 350°F for 8-10 minutes to restore crispiness and prevent sogginess, ensuring even heating.
• Reheat in short 15-20 second intervals, checking temperature to maintain moisture and prevent dryness.
• Wrap individual bombs in plastic wrap, place in freezer bags, and freeze up to 2 months for longer storage.

What to Plate Next to Garlic Parmesan Cheeseburger Bombs

• Crisp Beer Companion: Select a hoppy IPA or light lager that cuts through the rich, cheesy flavors and cleanses the palate with its refreshing carbonation.
• Tangy Side Salad: Create a zesty mixed green salad with cherry tomatoes, cucumber, and a light vinaigrette to balance the burger bombs' heaviness and add fresh crunch.
• Cool Ranch Dipping Sauce: Whip up a quick ranch dressing with fresh herbs to provide a cool, creamy contrast to the warm, savory burger bombs and enhance their garlicky essence.
• Pickled Veggie Platter: Serve quick-pickled jalapeños, onions, and cucumber slices to add bright, acidic notes that complement the rich, meaty texture of the cheeseburger bombs.

Cheeseburger Bombs with Garlic Parmesan Finishing Touches

• Gluten-Free Burger Bombs: Swap traditional biscuit dough with gluten-free biscuit mix or almond flour-based dough for those with wheat sensitivities.
• Vegetarian Protein Swap: Replace ground beef with crumbled plant-based meat alternatives like Beyond Meat or black beans mixed with quinoa for a meatless version.
• Low-Carb Keto Option: Use fathead dough made from cream cheese, mozzarella, and almond flour instead of biscuit dough to reduce carbohydrate content.
• Spicy Jalapeño Version: Add diced jalapeños to the beef mixture and sprinkle red pepper flakes on top for an extra kick of heat and flavor.

Homemade Taquitos Recipe

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4.9 from 32 reviews

• Total Time: 21 minutes
• Yield: 5 1x

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Description

Crispy Mexican Golden Roll taquitos pack serious flavor into each hand-rolled bite of cheesy chicken goodness. Crunchy corn tortillas cradle savory fillings, promising a delightful appetizer you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups shredded rotisserie chicken
• 10 small corn tortillas
• 1 cup Mexican cheese blend

Spices and Seasonings:

• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

Cooking and Serving Ingredients:

• 1/2 cup (120 milliliters) vegetable oil (for frying)
• 1/2 cup (120 milliliters) sour cream (for serving)
• 1/2 cup (120 milliliters) salsa (for serving)

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Instructions

1. Warm the oven to 400F and prepare a parchment-lined baking sheet for crispy taquitos.
2. Combine shredded chicken with aromatic spices and half the cheese, mixing thoroughly to create a flavorful filling.
3. Lay out tortillas and distribute the chicken mixture near one edge, carefully rolling each tortilla tightly and securing the edges to prevent filling from escaping.
4. Pour vegetable oil into a skillet, heating to medium temperature for even frying.
5. Carefully place rolled taquitos seam-side down into the hot oil, rotating to achieve a uniform golden-brown exterior, approximately 3 minutes per side.
6. Transfer crispy taquitos onto the prepared baking sheet, generously sprinkle remaining cheese across the surface.
7. Slide the baking sheet into the preheated oven, allowing cheese to melt and taquitos to achieve maximum crispiness for 5 minutes.
8. Remove from oven and plate immediately, accompanying with fresh salsa and cool sour cream for a delightful dipping experience.

Notes

• Prevent tortilla cracking by warming them slightly in the microwave or on a skillet before rolling, which makes them more pliable and less likely to break.
• Opt for corn tortillas for a more authentic flavor and crispier texture compared to flour tortillas, ensuring a traditional Mexican street food experience.
• Experiment with protein variations like shredded beef, pulled pork, or black beans to accommodate different dietary preferences and keep the recipe versatile.
• Control oil temperature when frying by using a kitchen thermometer, maintaining around 350-375°F to achieve perfectly golden, crispy taquitos without absorbing excess oil.

• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg