Savory Garlic Parmesan Chicken Meatloaf Recipe That Wows

Crafting a mouthwatering garlic parmesan chicken meatloaf brings comfort to your dinner table like nothing else.

Savory aromas will drift through your kitchen, promising a delightful meal ahead.

Home cooks appreciate how simple ingredients can create something extraordinary.

Lean ground chicken provides a healthier twist on traditional meatloaf recipes.

Melted parmesan cheese adds a rich, golden crust that makes every slice irresistible.

Weeknight dinners just got more exciting with this crowd-pleasing dish.

Grab a fork and let the deliciousness begin!

Pairings That Match Garlic Parmesan Chicken Meatloaf

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the garlic and parmesan flavors, cutting through the richness of the chicken meatloaf.
• Serve Alongside Roasted Vegetables: Prepare herb-roasted asparagus or brussels sprouts to add a fresh, earthy contrast to the savory meatloaf and enhance the overall meal experience.
• Create a Zesty Side Salad: Toss a light mixed green salad with lemon vinaigrette to provide a tangy, refreshing counterpoint to the hearty meatloaf, balancing the dish's richness.
• Match with Creamy Mashed Potatoes: Whip up smooth, buttery mashed potatoes that will soak up the meatloaf's juices and provide a comforting, classic accompaniment to the main dish.

Flavor Variations for Garlic Parmesan Chicken Meatloaf

• Gluten-Free Version: Replace breadcrumbs with almond flour or gluten-free breadcrumbs for those with wheat sensitivities.
• Low-Carb Alternative: Swap breadcrumbs with crushed pork rinds and use sugar-free ketchup to reduce carbohydrate content.
• Dairy-Free Option: Substitute parmesan cheese with nutritional yeast and use egg substitute like flax eggs for milk and egg-free diets.
• Herb-Infused Variation: Add fresh chopped herbs like basil, thyme, or rosemary to enhance the flavor profile and create a more aromatic meatloaf.

FAQs

• Can I use ground turkey instead of ground chicken?

Yes, ground turkey is an excellent substitute with similar texture and cooking requirements. The recipe will work perfectly with ground turkey.

• Is this meatloaf recipe gluten-free?

Not by default. To make it gluten-free, replace regular breadcrumbs with gluten-free breadcrumbs or almond flour. Check all ingredient labels to ensure they’re gluten-free.

• How can I make this meatloaf more moist?

Add a bit of milk or chicken broth to the mixture to prevent dryness. Also, avoid overmixing the ingredients, which can make the meatloaf tough. Use fresh ingredients and don’t overcook.

• What side dishes pair well with this meatloaf?

Roasted vegetables, mashed potatoes, green salad, or steamed rice complement this garlic parmesan chicken meatloaf nicely. Choose sides that are light and fresh to balance the rich meatloaf flavor.

Easy Garlic Parmesan Chicken Meatloaf You’ll Love

• Packed with familiar flavors like garlic and parmesan, this chicken meatloaf appeals to both kids and adults, transforming a classic dish into something special.
• Lean ground chicken provides a healthier protein option, while the simple preparation means less cleanup and more time enjoying your meal with family or friends.
• With straightforward ingredients and minimal prep time, this meatloaf becomes an ideal solution for those seeking a satisfying dinner without spending hours in the kitchen.

Ingredients for Garlic Parmesan Chicken Meatloaf

• Ground Chicken: Lean meat that serves as the primary protein for the meatloaf.

• Parmesan Cheese: Adds rich, savory flavor and helps bind the meatloaf together.
• Breadcrumbs: Provides structure and helps keep the meatloaf moist.
• Eggs: Acts as a crucial binder to hold the meatloaf ingredients together.

• Minced Garlic: Brings a bold, aromatic flavor to the meatloaf.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.
• Ketchup: Adds a tangy, sweet glaze and helps keep the meatloaf moist during baking.
• Nonstick Spray: Ensures the meatloaf doesn't stick to the baking dish.

How to Make Garlic Parmesan Chicken Meatloaf

Step 1: Warm Up the Oven

Crank the oven to a toasty 375F (190C).

Grab a baking dish and give it a quick spritz of nonstick spray to prevent any sticky situations.

Step 2: Create the Flavor Packed Mixture

• Ground chicken
• Minced garlic
• Parmesan cheese
• Breadcrumbs
• Eggs
• Salt
• Pepper

Gently mix everything until just combined.

Don’t overwork the mixture or your meatloaf might turn tough.

Step 3: Shape the Meaty Masterpiece

Sculpt the mixture into a beautiful loaf shape.

Carefully transfer it to the prepared baking dish, making sure it’s centered and looking gorgeous.

Step 4: Add the Tangy Topping

Spread a generous layer of ketchup across the top of the meatloaf.

This will create a mouthwatering glaze that adds extra flavor and moisture.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven.

Let it cook for 45 minutes or until the internal temperature hits 165F (74C).

This ensures your chicken is fully cooked and safe to eat.

Step 6: Rest and Serve

Once out of the oven, let the meatloaf rest for five minutes.

This helps the juices redistribute, making each slice super moist.

Slice and serve your delicious creation to eager dinner guests.

Pro Tips for Perfect Chicken Meatloaf

• Avoid overmixing the ground chicken to prevent a tough, dense meatloaf that lacks tenderness.
• Add fresh herbs like chopped parsley or basil to enhance the garlic and parmesan profile for a more complex taste.
• Use a digital meat thermometer to ensure the chicken reaches the safe internal temperature of 165F without overcooking.
• Swap regular breadcrumbs with gluten-free breadcrumbs or crushed almond flour for a celiac-friendly version of the meatloaf.
• Assemble the meatloaf mixture the night before and refrigerate, allowing flavors to meld and making weeknight cooking faster.

How to Store and Reheat Chicken Meatloaf

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring it's tightly sealed to maintain moisture and prevent bacterial growth.
• Wrap individual slices or the entire meatloaf in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 3 months. Label with the date for easy tracking.
• Preheat oven to 350F. Place meatloaf slices in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165F.
• Place meatloaf slice on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, rotating halfway through for even warming.

Garlic Parmesan Chicken Meatloaf Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan chicken meatloaf brings comfort and flavor to your dinner table with Mediterranean-inspired ingredients. Savory herbs, melted cheese, and tender ground chicken create a delightful meal you will crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground chicken

Dairy and Cheese:

• 1 cup grated parmesan cheese
• 2 large eggs

Seasonings and Binders:

• 4 cloves fresh garlic, minced
• 1 cup breadcrumbs (plain or Italian)
• 1/2 cup ketchup (for topping)
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 375F (190C) and coating a baking dish with nonstick spray to prevent sticking.
2. Combine ground chicken with minced garlic, parmesan cheese, breadcrumbs, eggs, salt, and pepper in a mixing bowl, gently blending ingredients until just incorporated to maintain a tender texture.
3. Mold the meat mixture into a cohesive loaf shape, carefully transferring it to the prepared baking dish.
4. Generously spread ketchup across the surface of the meatloaf, creating an even coating that will caramelize during baking.
5. Slide the dish into the preheated oven and roast for approximately 45 minutes, ensuring the internal temperature reaches 165F (74C) for safe consumption.
6. Remove from the oven and allow the meatloaf to rest for five minutes, which helps redistribute juices and makes slicing easier.
7. Slice the meatloaf into portions and serve immediately, enjoying the savory blend of garlic, parmesan, and chicken.

Notes

• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Use ground turkey as an excellent protein substitute if chicken is unavailable, maintaining similar texture and flavor profile.
• Add fresh herbs like chopped parsley or thyme to enhance the meatloaf’s aromatic complexity and boost nutritional value.
• Consider reducing salt for low-sodium diets and compensate with additional herbs and spices for robust flavor without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 375
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 120 mg