Description
Succulent Garlic Parmesan Lobster Tails with Alfredo Sauce bring coastal luxury to your dinner table. Creamy sauce and tender lobster create an indulgent experience that will transport diners straight to gourmet seaside dining.
Ingredients
Scale
Main Ingredients:
- 4 lobster tails, thawed and split
- 4 tablespoons (1/4 cup) butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Seasoning and Aromatics:
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
Cooking and Garnish:
- 2 tablespoons (30 milliliters) olive oil (for brushing)
- Fresh parsley, chopped (for garnish)
Instructions
- Carefully split the lobster tail shells lengthwise using sharp kitchen shears, delicately revealing the succulent meat while keeping the base connected. Gently lift the meat and rest it atop the shell for an elegant presentation.
- Drizzle olive oil over the exposed lobster meat, then generously season with salt and freshly ground black pepper. Position the tails on a baking sheet, positioned approximately 4-6 inches beneath the broiler’s intense heat.
- Broil the lobster tails for 6-8 minutes at high temperature, watching carefully until the meat transforms to a pristine opaque white with delicate golden edges. The meat should appear firm and slightly glossy.
- Simultaneously, craft the creamy Alfredo sauce by melting butter in a saucepan over medium heat. Introduce minced garlic and sauté until aromatic, releasing its rich fragrance throughout the kitchen.
- Gradually pour heavy cream into the garlic butter, allowing the mixture to simmer gently. As the sauce begins to thicken, incorporate Parmesan and mozzarella cheeses, stirring continuously until smooth and velvety.
- Season the Alfredo sauce with salt and pepper, adjusting to taste. The sauce should coat the back of a spoon with a luxurious, silky consistency.
- Transfer the perfectly broiled lobster tails to serving plates, then lavishly drizzle the warm Alfredo sauce over the top. Optionally, garnish with freshly chopped parsley and a bright squeeze of lemon juice to enhance the maritime flavors.
- Serve immediately while the lobster remains warm and the sauce maintains its creamy texture, promising a decadent dining experience.
Notes
- Butterfly lobster tails carefully to ensure even cooking and a beautiful presentation that impresses dinner guests.
- Pat lobster meat dry before seasoning to help achieve a perfect golden-brown color and prevent excess moisture during broiling.
- Use freshly grated Parmesan cheese for a richer, more authentic flavor that melts smoothly into the creamy Alfredo sauce.
- Create a gluten-free version by substituting regular flour-based ingredients with alternatives like cornstarch or gluten-free cheese blends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 620
- Sugar: 1g
- Sodium: 570mg
- Fat: 49g
- Saturated Fat: 29g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 195mg