Tangy Garlic Parmesan Shrimp Recipe: A Seafood Dream

Succulent shrimp dressed in a mouthwatering garlic parmesan coating promise a restaurant-quality dish right at home.

This irresistible garlic parmesan roasted shrimp recipe delivers bold Mediterranean flavors in mere minutes.

The golden, crispy edges meld perfectly with the tender seafood.

parmesan cheese adds a nutty, salty depth that complements the delicate shrimp.

Quick and easy preparation makes this recipe ideal for busy weeknight dinners or elegant entertaining.

Each bite bursts with aromatic garlic and rich, melted cheese.

Dive into this simple yet sophisticated seafood sensation that will have everyone asking for seconds.

Why Garlic Parmesan Roasted Shrimp Is a Must-Try

• Quickly transform simple shrimp into a mouthwatering dish with minimal ingredients and super-fast preparation.
• Perfect for home cooks of all skill levels, this roasting technique ensures tender, perfectly cooked shrimp without complicated techniques.
• Easily adaptable for weeknight dinners, date nights, or casual gatherings, this recipe suits multiple dining scenarios and impresses guests with minimal effort.
• Uses common pantry ingredients, requires minimal cleanup, and delivers maximum taste with just one pan and straightforward steps.

Ingredients for Garlic Parmesan Roasted Shrimp

• Shrimp: Fresh seafood that provides the primary protein for this delicious roasted dish.

• Garlic Powder, Salt, Black Pepper: Classic seasonings that enhance the natural flavor of the shrimp.
• Parmesan Cheese: Adds a rich, savory note and creates a delightful crispy coating.

• Olive Oil: Helps coat the shrimp and promotes even roasting.
• Fresh Lemon Juice: Brightens the flavor and adds a tangy citrus element.
• Fresh Parsley: Provides a pop of color and fresh herbal garnish.

How to Roast Garlic Parmesan Shrimp Just Right

Step 1: Fire Up The Oven

Set your oven to 425°F (218°C).

Position the rack in the middle position to ensure even heat distribution.

A hot oven guarantees perfectly roasted shrimp with delightful caramelization.

Step 2: Prepare The Seafood

Pat the shrimp completely dry using paper towels.

Removing excess moisture helps achieve a beautiful golden-brown exterior instead of steaming.

Remove the shells and devein if needed.

Step 3: Create Flavor Explosion

• Grated parmesan cheese
• Minced garlic
• Dried oregano
• Salt
• Black pepper
• Olive oil

Toss the shrimp in the seasoning mixture until every piece is generously coated.

Step 4: Arrange And Roast

Spread the seasoned shrimp in a single layer on a baking sheet.

Ensure they’re not overlapping to allow proper browning.

Roast in the preheated oven for 6-8 minutes until they turn pink and slightly crispy on the edges.

Step 5: Brighten With Citrus

Immediately after removing from the oven, squeeze fresh lemon juice over the hot shrimp.

The heat will help release the citrus aromatics and enhance the overall flavor profile.

Step 6: Garnish And Present

Sprinkle chopped fresh parsley over the shrimp.

Transfer to a serving platter and enjoy immediately while hot and crispy.

Cooking Tips for Roasted Shrimp Perfection

• Arrange shrimp in a single layer on the baking sheet, ensuring no overlap for perfect crispy edges and even roasting.
• Mix garlic, parmesan, herbs, and olive oil thoroughly to create a flavorful coating that clings to every shrimp.
• Roast shrimp for 6-8 minutes maximum, checking frequently to prevent rubbery texture – they cook super fast!
• Add fresh lemon juice immediately after roasting to enhance the seafood's natural sweetness and provide a zesty finish.
• Enjoy the shrimp hot and fresh from the oven to experience the most vibrant flavors and perfect texture.

Keeping and Reheating Roasted Shrimp the Smart Way

• Store leftover shrimp in an airtight container for up to 2-3 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Warm shrimp at 275°F for 4-5 minutes, covering with foil to prevent drying out. Drizzle a little olive oil to maintain moisture and restore tenderness.
• Reheat in short 15-20 second bursts, stirring between intervals. Add a splash of water to keep shrimp juicy and prevent rubbery texture.
• Consume refrigerated shrimp within 48 hours for best quality and safety. Avoid freezing as it can significantly change the texture and flavor of the delicate seafood.

What to Serve with Garlic Parmesan Roasted Shrimp

• Pair with Crisp White Wine: Choose a zesty Sauvignon Blanc or Pinot Grigio that complements the garlic and lemon notes, cutting through the richness of the parmesan and enhancing the shrimp's delicate flavor.
• Create Herb-Infused Side Salad: Toss mixed greens with fresh arugula, cherry tomatoes, and a light lemon vinaigrette to balance the roasted shrimp's intensity and add a refreshing contrast.
• Serve with Garlic Crostini: Toast thin baguette slices and rub with garlic, creating a crunchy accompaniment that echoes the dish's garlicky profile and helps soak up the delicious pan juices.
• Match with Citrus-Infused Quinoa: Prepare quinoa with lemon zest and chopped herbs, providing a light, protein-rich base that complements the shrimp's texture and adds nutritional balance to the meal.

Flavor Upgrades for Garlic Parmesan Shrimp

• Keto-Friendly Version: Replace breadcrumbs with almond flour or crushed pork rinds to maintain low-carb profile while keeping crispy texture.
• Dairy-Free Adaptation: Swap Parmesan cheese with nutritional yeast for similar savory flavor and use olive oil instead of butter.
• Spicy Seafood Remix: Add red pepper flakes or cayenne powder to the seasoning mix for a fiery kick that complements the shrimp's mild taste.
• Mediterranean Style: Incorporate chopped fresh oregano, swap lemon juice for white wine, and sprinkle crumbled feta cheese on top for a Greek-inspired variation.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry with paper towels before seasoning to ensure crispy, flavorful roasted shrimp.

• How do I know when the shrimp are perfectly cooked?

Look for a bright pink color and a slight curl in the shrimp. They should be opaque and firm, but not tough or rubbery.

• What type of shrimp works best for roasting?

Large or jumbo shrimp (16-20 count) are ideal. They provide the best texture and are easy to season and roast evenly.

• Is it necessary to remove the shrimp tails before roasting?

No, you can leave the tails on for extra flavor and a nice presentation. Guests can easily remove them while eating.