Description
Succulent garlic parmesan stuffed mushrooms elevate appetizer elegance with rich, creamy filling. Savory herbs and melted cheese create irresistible bites you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 20 large white or cremini mushrooms, cleaned and stems removed
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup grated Parmesan cheese
Flavor Enhancers:
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Add-ins:
- 1/4 cup breadcrumbs (optional for extra crunch)
Instructions
- Gently cleanse the mushrooms using a moistened paper towel, carefully extracting the stems and arranging the hollow caps on a baking sheet.
- In a mixing vessel, amalgamate softened cream cheese with finely grated Parmesan, breadcrumbs, aromatic minced garlic, freshly chopped parsley, and a delicate balance of salt and pepper, whisking until achieving a uniform, velvety consistency.
- Methodically fill each mushroom cap with the prepared mixture, applying gentle pressure to ensure complete and even distribution within the cavity.
- Delicately drizzle olive oil across the stuffed mushroom caps, ensuring a light, even coating that will enhance their golden potential.
- Position the baking sheet in a preheated oven at 375F (190C), allowing the mushrooms to transform for 20-25 minutes until they develop a rich, bubbling golden exterior.
- For an optional crisp finale, activate the broiler for 1-2 minutes, creating a tantalizingly caramelized surface that adds textural complexity.
- Allow the mushrooms to rest momentarily after removing from the oven, permitting the filling to stabilize and flavors to meld before serving warmly to eager guests.
Notes
- Remove mushroom stems carefully to create a clean, stable base for stuffing without breaking the delicate caps.
- Ensure cream cheese is fully softened at room temperature for smoother, easier mixing of the filling ingredients.
- Pat mushrooms completely dry after cleaning to prevent excess moisture that could make the stuffing soggy during baking.
- Use freshly grated Parmesan cheese for richer, more intense flavor compared to pre-packaged grated cheese.
- For a gluten-free version, swap breadcrumbs with almond flour or crushed gluten-free crackers to maintain the filling’s texture.
- Add extra protein by mixing in cooked crumbled bacon or finely chopped cooked shrimp into the cream cheese filling.
- Want a spicier kick? Incorporate red pepper flakes or a dash of cayenne pepper into the filling for heat lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg