Description
Homemade garlic swirl rolls bring Mediterranean bakery magic straight to kitchen counters. Warm, buttery spirals packed with aromatic garlic promise comfort that draws eager hands and delighted smiles from anyone who tastes them.
Ingredients
Scale
Dough Ingredients:
- 45 cups (540 grams) all-purpose flour
- 2 cups (480 milliliters) warm milk (110°F / 43°C)
- 2 large eggs
- 1/2 cup (113 grams) unsalted butter, melted
- 2 1/4 teaspoons (7 grams) active dry yeast (1 packet)
- 2 tablespoons (25 grams) sugar
- 1 teaspoon salt
Filling Ingredients:
- 1/2 cup (113 grams) unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup (15 grams) fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Liquid Ingredients:
- 2 cups (480 milliliters) warm milk (110°F / 43°C)
Instructions
- Activate the yeast by dissolving it in lukewarm milk mixed with sugar. Allow the mixture to bloom for 7-10 minutes until it develops a frothy texture and becomes aromatic.
- Incorporate melted butter, eggs, and salt into the yeast mixture. Gradually fold in flour, mixing until a cohesive, soft dough emerges that pulls away from the bowl’s sides.
- Transfer the dough to a lightly floured surface. Knead thoroughly for 6-8 minutes, developing gluten and creating a smooth, elastic consistency. Place in a greased container, cover, and let rise in a draft-free environment for approximately 90 minutes until volume doubles.
- Create the garlic infusion by blending softened butter with finely minced garlic, freshly chopped parsley, and a sprinkle of salt and pepper. Ensure the mixture is uniformly combined and spreadable.
- Deflate the risen dough by gently pressing down. Roll out into a rectangular shape approximately 12×18 inches, maintaining an even thickness.
- Generously spread the garlic butter mixture across the entire dough surface, leaving a small margin around the edges.
- Tightly roll the dough from the longer side, creating a compact cylindrical shape. Slice into 12 equal segments using a sharp knife or unflavored dental floss.
- Arrange the rolls cut-side upward in a buttered baking dish, allowing slight spacing between each piece. Cover and permit a second proofing for 40-50 minutes until they appear puffy and interconnected.
- Preheat the oven to 350°F (175°C). Bake the rolls for 22-26 minutes until they achieve a rich golden-brown color and sound hollow when tapped.
- Remove from the oven and let cool for 10 minutes before serving to allow the internal temperature to stabilize and flavors to settle.
Notes
- Soft, Fresh Dough Matters: Use room temperature ingredients to help yeast activate perfectly and create a more elastic, tender dough texture.
- Garlic Intensity Control: Roast garlic beforehand for a mellower, sweeter flavor or use fresh minced garlic for a sharper, more pungent taste depending on preference.
- Precise Rolling Technique: Roll dough evenly to ensure consistent thickness, which helps create uniform rolls with balanced filling in every bite.
- Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain the rolls’ structure and softness.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg